Meat of cattle with the bone, fresh or chilled — Emissions intensity in Burundi
Burundi: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 87.45 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
87.45 kg CO2eq/kg
Change on year
up 0.8%
World rank
28th
of 189 countries
All-time high
114.83 kg CO2eq/kg
in 2013
All-time low
35.25 kg CO2eq/kg
in 1989
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Burundi, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Burundi recorded 87.45 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 0.8% on the previous year and down 23.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Burundi peaked at 114.83 kg CO2eq/kg in 2013 and was at its lowest, 35.25 kg CO2eq/kg, in 1989.
Burundi ranks 28th of 189 countries on this measure, in the top quarter.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Burundi, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 87.99 kg CO2eq/kg | — |
| 1962 | 83.4 kg CO2eq/kg | -5.2% |
| 1963 | 83.14 kg CO2eq/kg | -0.3% |
| 1964 | 78.59 kg CO2eq/kg | -5.5% |
| 1965 | 76.72 kg CO2eq/kg | -2.4% |
| 1966 | 76.63 kg CO2eq/kg | -0.1% |
| 1967 | 77.95 kg CO2eq/kg | +1.7% |
| 1968 | 77.14 kg CO2eq/kg | -1.0% |
| 1969 | 75.75 kg CO2eq/kg | -1.8% |
| 1970 | 76.92 kg CO2eq/kg | +1.5% |
| 1971 | 76.08 kg CO2eq/kg | -1.1% |
| 1972 | 75.9 kg CO2eq/kg | -0.2% |
| 1973 | 75.85 kg CO2eq/kg | -0.1% |
| 1974 | 76.81 kg CO2eq/kg | +1.3% |
| 1975 | 77.04 kg CO2eq/kg | +0.3% |
| 1976 | 77 kg CO2eq/kg | -0.1% |
| 1977 | 73.25 kg CO2eq/kg | -4.9% |
| 1978 | 67.84 kg CO2eq/kg | -7.4% |
| 1979 | 67.9 kg CO2eq/kg | +0.1% |
| 1980 | 52.97 kg CO2eq/kg | -22.0% |
| 1981 | 45.52 kg CO2eq/kg | -14.1% |
| 1982 | 45.54 kg CO2eq/kg | +0.0% |
| 1983 | 43.02 kg CO2eq/kg | -5.5% |
| 1984 | 43.06 kg CO2eq/kg | +0.1% |
| 1985 | 40.76 kg CO2eq/kg | -5.3% |
| 1986 | 43.07 kg CO2eq/kg | +5.7% |
| 1987 | 36.7 kg CO2eq/kg | -14.8% |
| 1988 | 37 kg CO2eq/kg | +0.8% |
| 1989 | 35.25 kg CO2eq/kg | -4.7% |
| 1990 | 42.64 kg CO2eq/kg | +21.0% |
| 1991 | 41.75 kg CO2eq/kg | -2.1% |
| 1992 | 50.48 kg CO2eq/kg | +20.9% |
| 1993 | 46.3 kg CO2eq/kg | -8.3% |
| 1994 | 49.52 kg CO2eq/kg | +7.0% |
| 1995 | 75.16 kg CO2eq/kg | +51.8% |
| 1996 | 78.62 kg CO2eq/kg | +4.6% |
| 1997 | 85.15 kg CO2eq/kg | +8.3% |
| 1998 | 73.61 kg CO2eq/kg | -13.6% |
| 1999 | 40.88 kg CO2eq/kg | -44.5% |
| 2000 | 45.87 kg CO2eq/kg | +12.2% |
| 2001 | 45.79 kg CO2eq/kg | -0.2% |
| 2002 | 44.67 kg CO2eq/kg | -2.4% |
| 2003 | 46.28 kg CO2eq/kg | +3.6% |
| 2004 | 58.44 kg CO2eq/kg | +26.3% |
| 2005 | 50.81 kg CO2eq/kg | -13.1% |
| 2006 | 43.02 kg CO2eq/kg | -15.3% |
| 2007 | 51.03 kg CO2eq/kg | +18.6% |
| 2008 | 52.63 kg CO2eq/kg | +3.1% |
| 2009 | 78.09 kg CO2eq/kg | +48.4% |
| 2010 | 85.49 kg CO2eq/kg | +9.5% |
| 2011 | 71.93 kg CO2eq/kg | -15.9% |
| 2012 | 55.58 kg CO2eq/kg | -22.7% |
| 2013 | 114.83 kg CO2eq/kg | +106.6% |
| 2014 | 89.85 kg CO2eq/kg | -21.8% |
| 2015 | 74.86 kg CO2eq/kg | -16.7% |
| 2016 | 71.59 kg CO2eq/kg | -4.4% |
| 2017 | 74.89 kg CO2eq/kg | +4.6% |
| 2018 | 88.04 kg CO2eq/kg | +17.6% |
| 2019 | 68.53 kg CO2eq/kg | -22.2% |
| 2020 | 85.14 kg CO2eq/kg | +24.2% |
| 2021 | 79.31 kg CO2eq/kg | -6.8% |
| 2022 | 86.79 kg CO2eq/kg | +9.4% |
| 2023 | 87.45 kg CO2eq/kg | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.7 kg CO2eq/kg | 75.75 kg CO2eq/kg | 87.99 kg CO2eq/kg | 9 |
| 1970s | 74.46 kg CO2eq/kg | 67.84 kg CO2eq/kg | 77.04 kg CO2eq/kg | 10 |
| 1980s | 42.29 kg CO2eq/kg | 35.25 kg CO2eq/kg | 52.97 kg CO2eq/kg | 10 |
| 1990s | 58.41 kg CO2eq/kg | 40.88 kg CO2eq/kg | 85.15 kg CO2eq/kg | 10 |
| 2000s | 51.66 kg CO2eq/kg | 43.02 kg CO2eq/kg | 78.09 kg CO2eq/kg | 10 |
| 2010s | 79.56 kg CO2eq/kg | 55.58 kg CO2eq/kg | 114.83 kg CO2eq/kg | 10 |
| 2020s | 84.68 kg CO2eq/kg | 79.31 kg CO2eq/kg | 87.45 kg CO2eq/kg | 4 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Burundi?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Burundi was 87.45 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Burundi?
- The highest recorded value was 114.83 kg CO2eq/kg in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Burundi?
- The lowest recorded value was 35.25 kg CO2eq/kg in 1989.
- How does Burundi rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Burundi ranks 28th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Burundi?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is flat.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.