Meat of cattle with the bone, fresh or chilled — Emissions intensity in Grenada
Grenada: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 88.85 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Grenada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Grenada recorded 88.85 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023. That is the highest value across all 63 years on record.
The figure is up 28.1% on the previous year and up 76.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Grenada peaked at 88.85 kg CO2eq/kg in 2023 and was at its lowest, 23.36 kg CO2eq/kg, in 1972.
Grenada ranks 25th of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Grenada, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 48.57 kg CO2eq/kg | — |
| 1962 | 35.65 kg CO2eq/kg | -26.6% |
| 1963 | 42.01 kg CO2eq/kg | +17.9% |
| 1964 | 38.24 kg CO2eq/kg | -9.0% |
| 1965 | 36.97 kg CO2eq/kg | -3.3% |
| 1966 | 30.18 kg CO2eq/kg | -18.3% |
| 1967 | 33.16 kg CO2eq/kg | +9.9% |
| 1968 | 28.35 kg CO2eq/kg | -14.5% |
| 1969 | 24.7 kg CO2eq/kg | -12.9% |
| 1970 | 26.67 kg CO2eq/kg | +8.0% |
| 1971 | 28.31 kg CO2eq/kg | +6.2% |
| 1972 | 23.36 kg CO2eq/kg | -17.5% |
| 1973 | 29.99 kg CO2eq/kg | +28.4% |
| 1974 | 27.11 kg CO2eq/kg | -9.6% |
| 1975 | 28.2 kg CO2eq/kg | +4.0% |
| 1976 | 47.2 kg CO2eq/kg | +67.4% |
| 1977 | 58.07 kg CO2eq/kg | +23.0% |
| 1978 | 60.58 kg CO2eq/kg | +4.3% |
| 1979 | 54.11 kg CO2eq/kg | -10.7% |
| 1980 | 65.68 kg CO2eq/kg | +21.4% |
| 1981 | 69.87 kg CO2eq/kg | +6.4% |
| 1982 | 75.24 kg CO2eq/kg | +7.7% |
| 1983 | 80.6 kg CO2eq/kg | +7.1% |
| 1984 | 71.68 kg CO2eq/kg | -11.1% |
| 1985 | 67.25 kg CO2eq/kg | -6.2% |
| 1986 | 59.61 kg CO2eq/kg | -11.4% |
| 1987 | 54.9 kg CO2eq/kg | -7.9% |
| 1988 | 56.48 kg CO2eq/kg | +2.9% |
| 1989 | 57.22 kg CO2eq/kg | +1.3% |
| 1990 | 58.07 kg CO2eq/kg | +1.5% |
| 1991 | 58.65 kg CO2eq/kg | +1.0% |
| 1992 | 48.36 kg CO2eq/kg | -17.5% |
| 1993 | 48.02 kg CO2eq/kg | -0.7% |
| 1994 | 48.14 kg CO2eq/kg | +0.2% |
| 1995 | 47.91 kg CO2eq/kg | -0.5% |
| 1996 | 49.66 kg CO2eq/kg | +3.7% |
| 1997 | 51.09 kg CO2eq/kg | +2.9% |
| 1998 | 52.71 kg CO2eq/kg | +3.2% |
| 1999 | 53.79 kg CO2eq/kg | +2.0% |
| 2000 | 79.63 kg CO2eq/kg | +48.0% |
| 2001 | 74.88 kg CO2eq/kg | -6.0% |
| 2002 | 72.42 kg CO2eq/kg | -3.3% |
| 2003 | 69.96 kg CO2eq/kg | -3.4% |
| 2004 | 67.43 kg CO2eq/kg | -3.6% |
| 2005 | 64.86 kg CO2eq/kg | -3.8% |
| 2006 | 62.21 kg CO2eq/kg | -4.1% |
| 2007 | 62.94 kg CO2eq/kg | +1.2% |
| 2008 | 61.78 kg CO2eq/kg | -1.9% |
| 2009 | 51.85 kg CO2eq/kg | -16.1% |
| 2010 | 42.66 kg CO2eq/kg | -17.7% |
| 2011 | 49.32 kg CO2eq/kg | +15.6% |
| 2012 | 53.89 kg CO2eq/kg | +9.3% |
| 2013 | 50.31 kg CO2eq/kg | -6.6% |
| 2014 | 48.67 kg CO2eq/kg | -3.3% |
| 2015 | 47.04 kg CO2eq/kg | -3.4% |
| 2016 | 47.88 kg CO2eq/kg | +1.8% |
| 2017 | 51.43 kg CO2eq/kg | +7.4% |
| 2018 | 49.44 kg CO2eq/kg | -3.9% |
| 2019 | 46.42 kg CO2eq/kg | -6.1% |
| 2020 | 57.95 kg CO2eq/kg | +24.9% |
| 2021 | 56.87 kg CO2eq/kg | -1.9% |
| 2022 | 69.35 kg CO2eq/kg | +21.9% |
| 2023 | 88.85 kg CO2eq/kg | +28.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.31 kg CO2eq/kg | 24.7 kg CO2eq/kg | 48.57 kg CO2eq/kg | 9 |
| 1970s | 38.36 kg CO2eq/kg | 23.36 kg CO2eq/kg | 60.58 kg CO2eq/kg | 10 |
| 1980s | 65.85 kg CO2eq/kg | 54.9 kg CO2eq/kg | 80.6 kg CO2eq/kg | 10 |
| 1990s | 51.64 kg CO2eq/kg | 47.91 kg CO2eq/kg | 58.65 kg CO2eq/kg | 10 |
| 2000s | 66.8 kg CO2eq/kg | 51.85 kg CO2eq/kg | 79.63 kg CO2eq/kg | 10 |
| 2010s | 48.71 kg CO2eq/kg | 42.66 kg CO2eq/kg | 53.89 kg CO2eq/kg | 10 |
| 2020s | 68.26 kg CO2eq/kg | 56.87 kg CO2eq/kg | 88.85 kg CO2eq/kg | 4 |
Countries ranked near Grenada
More climate change data for Grenada
- Emissions from livestock — Emissions (CO2eq) 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16.83 kt (2050)
- Emissions from livestock — Emissions 0.0398 kt (2050)
- Emissions from livestock — Emissions 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0392 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0014 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Grenada?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Grenada was 88.85 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Grenada?
- The highest recorded value was 88.85 kg CO2eq/kg in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Grenada?
- The lowest recorded value was 23.36 kg CO2eq/kg in 1972.
- How does Grenada rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Grenada ranks 25th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Grenada?
- Over the last ten years it is up 76.6%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.