Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cambodia
Cambodia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 88.58 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cambodia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Cambodia is 88.58 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 1.2% on the previous year and up 8.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Cambodia peaked at 221.6 kg CO2eq/kg in 1975 and was at its lowest, 78.24 kg CO2eq/kg, in 2012.
Cambodia ranks 26th of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cambodia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 189.57 kg CO2eq/kg | — |
| 1962 | 196.32 kg CO2eq/kg | +3.6% |
| 1963 | 193.99 kg CO2eq/kg | -1.2% |
| 1964 | 200.96 kg CO2eq/kg | +3.6% |
| 1965 | 204.13 kg CO2eq/kg | +1.6% |
| 1966 | 209.94 kg CO2eq/kg | +2.8% |
| 1967 | 202.48 kg CO2eq/kg | -3.6% |
| 1968 | 202.34 kg CO2eq/kg | -0.1% |
| 1969 | 202.56 kg CO2eq/kg | +0.1% |
| 1970 | 202.65 kg CO2eq/kg | +0.0% |
| 1971 | 202.65 kg CO2eq/kg | +0.0% |
| 1972 | 197.28 kg CO2eq/kg | -2.6% |
| 1973 | 191.69 kg CO2eq/kg | -2.8% |
| 1974 | 186.12 kg CO2eq/kg | -2.9% |
| 1975 | 221.6 kg CO2eq/kg | +19.1% |
| 1976 | 167.05 kg CO2eq/kg | -24.6% |
| 1977 | 159.41 kg CO2eq/kg | -4.6% |
| 1978 | 159.83 kg CO2eq/kg | +0.3% |
| 1979 | 156.08 kg CO2eq/kg | -2.3% |
| 1980 | 150.86 kg CO2eq/kg | -3.3% |
| 1981 | 148.78 kg CO2eq/kg | -1.4% |
| 1982 | 149.46 kg CO2eq/kg | +0.5% |
| 1983 | 147.69 kg CO2eq/kg | -1.2% |
| 1984 | 145.1 kg CO2eq/kg | -1.8% |
| 1985 | 142.85 kg CO2eq/kg | -1.6% |
| 1986 | 140.41 kg CO2eq/kg | -1.7% |
| 1987 | 138.5 kg CO2eq/kg | -1.4% |
| 1988 | 135.75 kg CO2eq/kg | -2.0% |
| 1989 | 134.19 kg CO2eq/kg | -1.2% |
| 1990 | 132.1 kg CO2eq/kg | -1.6% |
| 1991 | 129.77 kg CO2eq/kg | -1.8% |
| 1992 | 127.84 kg CO2eq/kg | -1.5% |
| 1993 | 125.22 kg CO2eq/kg | -2.0% |
| 1994 | 124.95 kg CO2eq/kg | -0.2% |
| 1995 | 120.96 kg CO2eq/kg | -3.2% |
| 1996 | 116.33 kg CO2eq/kg | -3.8% |
| 1997 | 118.14 kg CO2eq/kg | +1.6% |
| 1998 | 109.93 kg CO2eq/kg | -6.9% |
| 1999 | 115.13 kg CO2eq/kg | +4.7% |
| 2000 | 90.78 kg CO2eq/kg | -21.2% |
| 2001 | 84.63 kg CO2eq/kg | -6.8% |
| 2002 | 94.1 kg CO2eq/kg | +11.2% |
| 2003 | 95.95 kg CO2eq/kg | +2.0% |
| 2004 | 95.55 kg CO2eq/kg | -0.4% |
| 2005 | 95.49 kg CO2eq/kg | -0.1% |
| 2006 | 95.51 kg CO2eq/kg | +0.0% |
| 2007 | 95.39 kg CO2eq/kg | -0.1% |
| 2008 | 95.27 kg CO2eq/kg | -0.1% |
| 2009 | 95.18 kg CO2eq/kg | -0.1% |
| 2010 | 95.31 kg CO2eq/kg | +0.1% |
| 2011 | 92.83 kg CO2eq/kg | -2.6% |
| 2012 | 78.24 kg CO2eq/kg | -15.7% |
| 2013 | 81.81 kg CO2eq/kg | +4.6% |
| 2014 | 87.49 kg CO2eq/kg | +6.9% |
| 2015 | 88.91 kg CO2eq/kg | +1.6% |
| 2016 | 88.32 kg CO2eq/kg | -0.7% |
| 2017 | 86.87 kg CO2eq/kg | -1.6% |
| 2018 | 86.12 kg CO2eq/kg | -0.9% |
| 2019 | 85.55 kg CO2eq/kg | -0.7% |
| 2020 | 89.83 kg CO2eq/kg | +5.0% |
| 2021 | 90.38 kg CO2eq/kg | +0.6% |
| 2022 | 89.66 kg CO2eq/kg | -0.8% |
| 2023 | 88.58 kg CO2eq/kg | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200.25 kg CO2eq/kg | 189.57 kg CO2eq/kg | 209.94 kg CO2eq/kg | 9 |
| 1970s | 184.44 kg CO2eq/kg | 156.08 kg CO2eq/kg | 221.6 kg CO2eq/kg | 10 |
| 1980s | 143.36 kg CO2eq/kg | 134.19 kg CO2eq/kg | 150.86 kg CO2eq/kg | 10 |
| 1990s | 122.04 kg CO2eq/kg | 109.93 kg CO2eq/kg | 132.1 kg CO2eq/kg | 10 |
| 2000s | 93.79 kg CO2eq/kg | 84.63 kg CO2eq/kg | 95.95 kg CO2eq/kg | 10 |
| 2010s | 87.14 kg CO2eq/kg | 78.24 kg CO2eq/kg | 95.31 kg CO2eq/kg | 10 |
| 2020s | 89.61 kg CO2eq/kg | 88.58 kg CO2eq/kg | 90.38 kg CO2eq/kg | 4 |
Countries ranked near Cambodia
More climate change data for Cambodia
- Emissions from livestock — Emissions (CO2eq) 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,280 kt (2050)
- Emissions from livestock — Emissions 11.35 kt (2050)
- Emissions from livestock — Emissions 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 19,187 kt (2050)
- Emissions from crops — Emissions 6.31 kt (2050)
- Emissions from crops — Emissions 685.25 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Cambodia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Cambodia was 88.58 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cambodia?
- The highest recorded value was 221.6 kg CO2eq/kg in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cambodia?
- The lowest recorded value was 78.24 kg CO2eq/kg in 2012.
- How does Cambodia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Cambodia ranks 26th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Cambodia?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is falling.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.