Cambodia vs Kenya: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Cambodia
- Kenya
How they compare
Kenya currently reports 91.54 kg CO2eq/kg against 88.58 kg CO2eq/kg in Cambodia, a difference of 2.96 kg CO2eq/kg.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 26th and Kenya ranks 24th of 189 countries.
Across the 7 decades both report, Cambodia averaged higher in 6 and Kenya in 1.
Head to head by decade
| Decade | Cambodia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 200.25 kg CO2eq/kg | 68.75 kg CO2eq/kg | 131.5 kg CO2eq/kg | Cambodia |
| 1970s | 184.44 kg CO2eq/kg | 64.02 kg CO2eq/kg | 120.42 kg CO2eq/kg | Cambodia |
| 1980s | 143.36 kg CO2eq/kg | 57.23 kg CO2eq/kg | 86.13 kg CO2eq/kg | Cambodia |
| 1990s | 122.04 kg CO2eq/kg | 42.5 kg CO2eq/kg | 79.54 kg CO2eq/kg | Cambodia |
| 2000s | 93.79 kg CO2eq/kg | 29.85 kg CO2eq/kg | 63.93 kg CO2eq/kg | Cambodia |
| 2010s | 87.14 kg CO2eq/kg | 56.6 kg CO2eq/kg | 30.55 kg CO2eq/kg | Cambodia |
| 2020s | 89.61 kg CO2eq/kg | 97.53 kg CO2eq/kg | 7.92 kg CO2eq/kg | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Cambodia or Kenya?
- Kenya, at 91.54 kg CO2eq/kg against 88.58 kg CO2eq/kg in Cambodia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Cambodia and Kenya?
- 2.96 kg CO2eq/kg, with Kenya ahead.
- How many years of comparable data are there for Cambodia and Kenya?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Kenya rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Cambodia ranks 26th and Kenya ranks 24th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.