Meat of cattle with the bone, fresh or chilled — Emissions intensity in Barbados
Barbados: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 94.21 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Barbados, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Barbados is 94.21 kg CO2eq/kg, measured in 2023.
That represents a change of up 20.5% on the previous year and down 16.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Barbados peaked at 112.77 kg CO2eq/kg in 2013 and was at its lowest, 48.58 kg CO2eq/kg, in 2000.
Barbados ranks 23rd of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Barbados, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 73.49 kg CO2eq/kg | — |
| 1962 | 74.73 kg CO2eq/kg | +1.7% |
| 1963 | 65.53 kg CO2eq/kg | -12.3% |
| 1964 | 56.53 kg CO2eq/kg | -13.7% |
| 1965 | 74.23 kg CO2eq/kg | +31.3% |
| 1966 | 66.8 kg CO2eq/kg | -10.0% |
| 1967 | 69.68 kg CO2eq/kg | +4.3% |
| 1968 | 72.73 kg CO2eq/kg | +4.4% |
| 1969 | 57.15 kg CO2eq/kg | -21.4% |
| 1970 | 56.64 kg CO2eq/kg | -0.9% |
| 1971 | 59.58 kg CO2eq/kg | +5.2% |
| 1972 | 71.59 kg CO2eq/kg | +20.2% |
| 1973 | 74.94 kg CO2eq/kg | +4.7% |
| 1974 | 77.17 kg CO2eq/kg | +3.0% |
| 1975 | 107.62 kg CO2eq/kg | +39.4% |
| 1976 | 105.58 kg CO2eq/kg | -1.9% |
| 1977 | 111.79 kg CO2eq/kg | +5.9% |
| 1978 | 78.53 kg CO2eq/kg | -29.8% |
| 1979 | 59.1 kg CO2eq/kg | -24.7% |
| 1980 | 62.79 kg CO2eq/kg | +6.2% |
| 1981 | 68.73 kg CO2eq/kg | +9.5% |
| 1982 | 67.51 kg CO2eq/kg | -1.8% |
| 1983 | 76.64 kg CO2eq/kg | +13.5% |
| 1984 | 93.17 kg CO2eq/kg | +21.6% |
| 1985 | 95.14 kg CO2eq/kg | +2.1% |
| 1986 | 86.19 kg CO2eq/kg | -9.4% |
| 1987 | 73.5 kg CO2eq/kg | -14.7% |
| 1988 | 85.01 kg CO2eq/kg | +15.7% |
| 1989 | 57.37 kg CO2eq/kg | -32.5% |
| 1990 | 50.93 kg CO2eq/kg | -11.2% |
| 1991 | 52.58 kg CO2eq/kg | +3.2% |
| 1992 | 56.56 kg CO2eq/kg | +7.6% |
| 1993 | 60.64 kg CO2eq/kg | +7.2% |
| 1994 | 60.51 kg CO2eq/kg | -0.2% |
| 1995 | 60.18 kg CO2eq/kg | -0.5% |
| 1996 | 58.95 kg CO2eq/kg | -2.1% |
| 1997 | 73.45 kg CO2eq/kg | +24.6% |
| 1998 | 76.42 kg CO2eq/kg | +4.0% |
| 1999 | 66.67 kg CO2eq/kg | -12.8% |
| 2000 | 48.58 kg CO2eq/kg | -27.1% |
| 2001 | 77.43 kg CO2eq/kg | +59.4% |
| 2002 | 71.39 kg CO2eq/kg | -7.8% |
| 2003 | 66.39 kg CO2eq/kg | -7.0% |
| 2004 | 87.99 kg CO2eq/kg | +32.5% |
| 2005 | 104.87 kg CO2eq/kg | +19.2% |
| 2006 | 81.35 kg CO2eq/kg | -22.4% |
| 2007 | 70.95 kg CO2eq/kg | -12.8% |
| 2008 | 77.13 kg CO2eq/kg | +8.7% |
| 2009 | 85.73 kg CO2eq/kg | +11.1% |
| 2010 | 87.72 kg CO2eq/kg | +2.3% |
| 2011 | 97.46 kg CO2eq/kg | +11.1% |
| 2012 | 103.98 kg CO2eq/kg | +6.7% |
| 2013 | 112.77 kg CO2eq/kg | +8.5% |
| 2014 | 101.98 kg CO2eq/kg | -9.6% |
| 2015 | 94.07 kg CO2eq/kg | -7.8% |
| 2016 | 91.87 kg CO2eq/kg | -2.3% |
| 2017 | 98.24 kg CO2eq/kg | +6.9% |
| 2018 | 91.42 kg CO2eq/kg | -6.9% |
| 2019 | 92.91 kg CO2eq/kg | +1.6% |
| 2020 | 86.46 kg CO2eq/kg | -6.9% |
| 2021 | 97.89 kg CO2eq/kg | +13.2% |
| 2022 | 78.2 kg CO2eq/kg | -20.1% |
| 2023 | 94.21 kg CO2eq/kg | +20.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67.87 kg CO2eq/kg | 56.53 kg CO2eq/kg | 74.73 kg CO2eq/kg | 9 |
| 1970s | 80.26 kg CO2eq/kg | 56.64 kg CO2eq/kg | 111.79 kg CO2eq/kg | 10 |
| 1980s | 76.61 kg CO2eq/kg | 57.37 kg CO2eq/kg | 95.14 kg CO2eq/kg | 10 |
| 1990s | 61.69 kg CO2eq/kg | 50.93 kg CO2eq/kg | 76.42 kg CO2eq/kg | 10 |
| 2000s | 77.18 kg CO2eq/kg | 48.58 kg CO2eq/kg | 104.87 kg CO2eq/kg | 10 |
| 2010s | 97.24 kg CO2eq/kg | 87.72 kg CO2eq/kg | 112.77 kg CO2eq/kg | 10 |
| 2020s | 89.19 kg CO2eq/kg | 78.2 kg CO2eq/kg | 97.89 kg CO2eq/kg | 4 |
Countries ranked near Barbados
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Barbados?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Barbados was 94.21 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Barbados?
- The highest recorded value was 112.77 kg CO2eq/kg in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Barbados?
- The lowest recorded value was 48.58 kg CO2eq/kg in 2000.
- How does Barbados rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Barbados ranks 23rd out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Barbados?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.