Meat of cattle with the bone, fresh or chilled — Emissions intensity in Sudan (former)

Sudan (former): Meat of cattle with the bone, fresh or chilled — Emissions intensity was 99.58 kg CO2eq/kg in 2011. ▲ Rising

Latest (2011)
99.58 kg CO2eq/kg
Change on year
down 2.3%
World rank
21st
of 189 countries
All-time high
145.83 kg CO2eq/kg
in 1996
All-time low
69.09 kg CO2eq/kg
in 1962
Years of data
51
1961–2011

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Sudan (former), 1961–2011

050100150196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2011, meat of cattle with the bone, fresh or chilled — emissions intensity in Sudan (former) stood at 99.58 kg CO2eq/kg.

Compared with earlier readings it is down 2.3% on the previous year and down 11.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Sudan (former) peaked at 145.83 kg CO2eq/kg in 1996 and was at its lowest, 69.09 kg CO2eq/kg, in 1962.

Sudan (former) ranks 21st of 189 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Sudan (former), year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Sudan (former), 1961 to 2011.
Year kg CO2eq/kg Change
1961 71.69 kg CO2eq/kg
1962 69.09 kg CO2eq/kg -3.6%
1963 79.21 kg CO2eq/kg +14.6%
1964 88.67 kg CO2eq/kg +12.0%
1965 85.92 kg CO2eq/kg -3.1%
1966 91.16 kg CO2eq/kg +6.1%
1967 93.95 kg CO2eq/kg +3.1%
1968 95.48 kg CO2eq/kg +1.6%
1969 93.29 kg CO2eq/kg -2.3%
1970 95.22 kg CO2eq/kg +2.1%
1971 95.55 kg CO2eq/kg +0.4%
1972 94.28 kg CO2eq/kg -1.3%
1973 94.83 kg CO2eq/kg +0.6%
1974 95.99 kg CO2eq/kg +1.2%
1975 96.71 kg CO2eq/kg +0.7%
1976 92.82 kg CO2eq/kg -4.0%
1977 88.67 kg CO2eq/kg -4.5%
1978 87.28 kg CO2eq/kg -1.6%
1979 85.75 kg CO2eq/kg -1.8%
1980 85.97 kg CO2eq/kg +0.3%
1981 82.52 kg CO2eq/kg -4.0%
1982 90.58 kg CO2eq/kg +9.8%
1983 95.07 kg CO2eq/kg +5.0%
1984 89.08 kg CO2eq/kg -6.3%
1985 83.11 kg CO2eq/kg -6.7%
1986 82.7 kg CO2eq/kg -0.5%
1987 98.14 kg CO2eq/kg +18.7%
1988 100.34 kg CO2eq/kg +2.2%
1989 97.88 kg CO2eq/kg -2.5%
1990 96.7 kg CO2eq/kg -1.2%
1991 93.96 kg CO2eq/kg -2.8%
1992 114.88 kg CO2eq/kg +22.3%
1993 134.06 kg CO2eq/kg +16.7%
1994 142.9 kg CO2eq/kg +6.6%
1995 139.77 kg CO2eq/kg -2.2%
1996 145.83 kg CO2eq/kg +4.3%
1997 138.44 kg CO2eq/kg -5.1%
1998 136.36 kg CO2eq/kg -1.5%
1999 130.65 kg CO2eq/kg -4.2%
2000 121.24 kg CO2eq/kg -7.2%
2001 112.28 kg CO2eq/kg -7.4%
2002 108 kg CO2eq/kg -3.8%
2003 100.93 kg CO2eq/kg -6.5%
2004 97.79 kg CO2eq/kg -3.1%
2005 94.06 kg CO2eq/kg -3.8%
2006 98.08 kg CO2eq/kg +4.3%
2007 101.32 kg CO2eq/kg +3.3%
2008 102.03 kg CO2eq/kg +0.7%
2009 102.07 kg CO2eq/kg +0.0%
2010 101.95 kg CO2eq/kg -0.1%
2011 99.58 kg CO2eq/kg -2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 85.38 kg CO2eq/kg 69.09 kg CO2eq/kg 95.48 kg CO2eq/kg 9
1970s 92.71 kg CO2eq/kg 85.75 kg CO2eq/kg 96.71 kg CO2eq/kg 10
1980s 90.54 kg CO2eq/kg 82.52 kg CO2eq/kg 100.34 kg CO2eq/kg 10
1990s 127.35 kg CO2eq/kg 93.96 kg CO2eq/kg 145.83 kg CO2eq/kg 10
2000s 103.78 kg CO2eq/kg 94.06 kg CO2eq/kg 121.24 kg CO2eq/kg 10
2010s 100.77 kg CO2eq/kg 99.58 kg CO2eq/kg 101.95 kg CO2eq/kg 2

Countries ranked near Sudan (former)

  1. 18 Bhutan 102.23 kg CO2eq/kg compare
  2. 19 Belize 102 kg CO2eq/kg compare
  3. 20 Togo 99.92 kg CO2eq/kg compare
  4. 20 Türkiye 7.67 kg CO2eq/kg compare
  5. 22 Vanuatu 95.81 kg CO2eq/kg compare
  6. 23 Barbados 94.21 kg CO2eq/kg compare
  7. 24 Kenya 91.54 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Sudan (former)?
Meat of cattle with the bone, fresh or chilled — emissions intensity in Sudan (former) was 99.58 kg CO2eq/kg in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Sudan (former)?
The highest recorded value was 145.83 kg CO2eq/kg in 1996.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Sudan (former)?
The lowest recorded value was 69.09 kg CO2eq/kg in 1962.
How does Sudan (former) rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
Sudan (former) ranks 21st out of 189 countries with data for 2011.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Sudan (former)?
Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/sudan-former/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.