Meat of cattle with the bone, fresh or chilled — Emissions intensity in Togo

Togo: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 99.92 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
99.92 kg CO2eq/kg
Change on year
up 49.7%
World rank
20th
of 189 countries
All-time high
105.11 kg CO2eq/kg
in 2014
All-time low
35.64 kg CO2eq/kg
in 1996
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Togo, 1961–2023

406080100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Togo stood at 99.92 kg CO2eq/kg.

The figure is up 49.7% on the previous year and up 93.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Togo peaked at 105.11 kg CO2eq/kg in 2014 and was at its lowest, 35.64 kg CO2eq/kg, in 1996.

Togo ranks 20th of 189 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Togo, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Togo, 1961 to 2023.
Year kg CO2eq/kg Change
1961 55.91 kg CO2eq/kg
1962 57.27 kg CO2eq/kg +2.4%
1963 61.43 kg CO2eq/kg +7.3%
1964 48.03 kg CO2eq/kg -21.8%
1965 49.23 kg CO2eq/kg +2.5%
1966 48.64 kg CO2eq/kg -1.2%
1967 47.12 kg CO2eq/kg -3.1%
1968 54.81 kg CO2eq/kg +16.3%
1969 50.63 kg CO2eq/kg -7.6%
1970 50.18 kg CO2eq/kg -0.9%
1971 58.86 kg CO2eq/kg +17.3%
1972 58.2 kg CO2eq/kg -1.1%
1973 52.22 kg CO2eq/kg -10.3%
1974 53.03 kg CO2eq/kg +1.5%
1975 50.76 kg CO2eq/kg -4.3%
1976 59.54 kg CO2eq/kg +17.3%
1977 65.54 kg CO2eq/kg +10.1%
1978 68.98 kg CO2eq/kg +5.2%
1979 65.5 kg CO2eq/kg -5.1%
1980 65.08 kg CO2eq/kg -0.6%
1981 59.27 kg CO2eq/kg -8.9%
1982 54.74 kg CO2eq/kg -7.6%
1983 63.09 kg CO2eq/kg +15.2%
1984 59.19 kg CO2eq/kg -6.2%
1985 52.46 kg CO2eq/kg -11.4%
1986 56.4 kg CO2eq/kg +7.5%
1987 52.86 kg CO2eq/kg -6.3%
1988 61.16 kg CO2eq/kg +15.7%
1989 52.87 kg CO2eq/kg -13.6%
1990 52.49 kg CO2eq/kg -0.7%
1991 58.3 kg CO2eq/kg +11.1%
1992 59.48 kg CO2eq/kg +2.0%
1993 56.16 kg CO2eq/kg -5.6%
1994 42.91 kg CO2eq/kg -23.6%
1995 38.85 kg CO2eq/kg -9.5%
1996 35.64 kg CO2eq/kg -8.3%
1997 46.45 kg CO2eq/kg +30.3%
1998 49 kg CO2eq/kg +5.5%
1999 45.17 kg CO2eq/kg -7.8%
2000 43.93 kg CO2eq/kg -2.7%
2001 36.02 kg CO2eq/kg -18.0%
2002 37.19 kg CO2eq/kg +3.2%
2003 40.21 kg CO2eq/kg +8.1%
2004 38.9 kg CO2eq/kg -3.3%
2005 38.58 kg CO2eq/kg -0.8%
2006 38.31 kg CO2eq/kg -0.7%
2007 37.43 kg CO2eq/kg -2.3%
2008 36.26 kg CO2eq/kg -3.1%
2009 35.69 kg CO2eq/kg -1.6%
2010 36.91 kg CO2eq/kg +3.4%
2011 36.55 kg CO2eq/kg -1.0%
2012 51.22 kg CO2eq/kg +40.1%
2013 51.73 kg CO2eq/kg +1.0%
2014 105.11 kg CO2eq/kg +103.2%
2015 103.84 kg CO2eq/kg -1.2%
2016 104.04 kg CO2eq/kg +0.2%
2017 104.48 kg CO2eq/kg +0.4%
2018 104.47 kg CO2eq/kg -0.0%
2019 104.53 kg CO2eq/kg +0.1%
2020 87.96 kg CO2eq/kg -15.9%
2021 75.59 kg CO2eq/kg -14.1%
2022 66.75 kg CO2eq/kg -11.7%
2023 99.92 kg CO2eq/kg +49.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52.56 kg CO2eq/kg 47.12 kg CO2eq/kg 61.43 kg CO2eq/kg 9
1970s 58.28 kg CO2eq/kg 50.18 kg CO2eq/kg 68.98 kg CO2eq/kg 10
1980s 57.71 kg CO2eq/kg 52.46 kg CO2eq/kg 65.08 kg CO2eq/kg 10
1990s 48.45 kg CO2eq/kg 35.64 kg CO2eq/kg 59.48 kg CO2eq/kg 10
2000s 38.25 kg CO2eq/kg 35.69 kg CO2eq/kg 43.93 kg CO2eq/kg 10
2010s 80.29 kg CO2eq/kg 36.55 kg CO2eq/kg 105.11 kg CO2eq/kg 10
2020s 82.55 kg CO2eq/kg 66.75 kg CO2eq/kg 99.92 kg CO2eq/kg 4

Countries ranked near Togo

  1. 17 Namibia 103.26 kg CO2eq/kg compare
  2. 18 Bhutan 102.23 kg CO2eq/kg compare
  3. 19 Belize 102 kg CO2eq/kg compare
  4. 20 Türkiye 7.67 kg CO2eq/kg compare
  5. 21 Sudan (former) 99.58 kg CO2eq/kg compare
  6. 22 Vanuatu 95.81 kg CO2eq/kg compare
  7. 23 Barbados 94.21 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Togo?
Meat of cattle with the bone, fresh or chilled — emissions intensity in Togo was 99.92 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Togo?
The highest recorded value was 105.11 kg CO2eq/kg in 2014.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Togo?
The lowest recorded value was 35.64 kg CO2eq/kg in 1996.
How does Togo rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
Togo ranks 20th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Togo?
Over the last ten years it is up 93.2%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/togo/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.