Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bhutan
Bhutan: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 102.23 kg CO2eq/kg in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bhutan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Bhutan is 102.23 kg CO2eq/kg, measured in 2023.
The figure is up 7.3% on the previous year and down 81.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Bhutan peaked at 641.67 kg CO2eq/kg in 2002 and was at its lowest, 42.71 kg CO2eq/kg, in 1990.
That places Bhutan 18th out of 189 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bhutan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 54.03 kg CO2eq/kg | — |
| 1962 | 49.39 kg CO2eq/kg | -8.6% |
| 1963 | 45.98 kg CO2eq/kg | -6.9% |
| 1964 | 45.98 kg CO2eq/kg | -0.0% |
| 1965 | 45.81 kg CO2eq/kg | -0.4% |
| 1966 | 46.41 kg CO2eq/kg | +1.3% |
| 1967 | 46 kg CO2eq/kg | -0.9% |
| 1968 | 46.24 kg CO2eq/kg | +0.5% |
| 1969 | 45.72 kg CO2eq/kg | -1.1% |
| 1970 | 45.63 kg CO2eq/kg | -0.2% |
| 1971 | 45.67 kg CO2eq/kg | +0.1% |
| 1972 | 45.7 kg CO2eq/kg | +0.1% |
| 1973 | 46.37 kg CO2eq/kg | +1.5% |
| 1974 | 46.27 kg CO2eq/kg | -0.2% |
| 1975 | 45.92 kg CO2eq/kg | -0.7% |
| 1976 | 45.34 kg CO2eq/kg | -1.3% |
| 1977 | 45.51 kg CO2eq/kg | +0.4% |
| 1978 | 45.44 kg CO2eq/kg | -0.1% |
| 1979 | 45.97 kg CO2eq/kg | +1.2% |
| 1980 | 46.05 kg CO2eq/kg | +0.2% |
| 1981 | 44.49 kg CO2eq/kg | -3.4% |
| 1982 | 45.84 kg CO2eq/kg | +3.0% |
| 1983 | 46.8 kg CO2eq/kg | +2.1% |
| 1984 | 47.92 kg CO2eq/kg | +2.4% |
| 1985 | 48.95 kg CO2eq/kg | +2.1% |
| 1986 | 48.47 kg CO2eq/kg | -1.0% |
| 1987 | 49.21 kg CO2eq/kg | +1.5% |
| 1988 | 49.35 kg CO2eq/kg | +0.3% |
| 1989 | 45.81 kg CO2eq/kg | -7.2% |
| 1990 | 42.71 kg CO2eq/kg | -6.8% |
| 1991 | 494.38 kg CO2eq/kg | +1057.5% |
| 1992 | 501.38 kg CO2eq/kg | +1.4% |
| 1993 | 498.88 kg CO2eq/kg | -0.5% |
| 1994 | 496.74 kg CO2eq/kg | -0.4% |
| 1995 | 494.31 kg CO2eq/kg | -0.5% |
| 1996 | 366.99 kg CO2eq/kg | -25.8% |
| 1997 | 410.67 kg CO2eq/kg | +11.9% |
| 1998 | 494.98 kg CO2eq/kg | +20.5% |
| 1999 | 525.68 kg CO2eq/kg | +6.2% |
| 2000 | 582.22 kg CO2eq/kg | +10.8% |
| 2001 | 499.63 kg CO2eq/kg | -14.2% |
| 2002 | 641.67 kg CO2eq/kg | +28.4% |
| 2003 | 622.86 kg CO2eq/kg | -2.9% |
| 2004 | 489.99 kg CO2eq/kg | -21.3% |
| 2005 | 513.57 kg CO2eq/kg | +4.8% |
| 2006 | 439.3 kg CO2eq/kg | -14.5% |
| 2007 | 415.23 kg CO2eq/kg | -5.5% |
| 2008 | 286.45 kg CO2eq/kg | -31.0% |
| 2009 | 382.61 kg CO2eq/kg | +33.6% |
| 2010 | 454.17 kg CO2eq/kg | +18.7% |
| 2011 | 511.96 kg CO2eq/kg | +12.7% |
| 2012 | 450.53 kg CO2eq/kg | -12.0% |
| 2013 | 561.94 kg CO2eq/kg | +24.7% |
| 2014 | 360.27 kg CO2eq/kg | -35.9% |
| 2015 | 354.34 kg CO2eq/kg | -1.6% |
| 2016 | 403.75 kg CO2eq/kg | +13.9% |
| 2017 | 425.46 kg CO2eq/kg | +5.4% |
| 2018 | 497.24 kg CO2eq/kg | +16.9% |
| 2019 | 417.39 kg CO2eq/kg | -16.1% |
| 2020 | 264.65 kg CO2eq/kg | -36.6% |
| 2021 | 204.36 kg CO2eq/kg | -22.8% |
| 2022 | 95.3 kg CO2eq/kg | -53.4% |
| 2023 | 102.23 kg CO2eq/kg | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.28 kg CO2eq/kg | 45.72 kg CO2eq/kg | 54.03 kg CO2eq/kg | 9 |
| 1970s | 45.78 kg CO2eq/kg | 45.34 kg CO2eq/kg | 46.37 kg CO2eq/kg | 10 |
| 1980s | 47.29 kg CO2eq/kg | 44.49 kg CO2eq/kg | 49.35 kg CO2eq/kg | 10 |
| 1990s | 432.67 kg CO2eq/kg | 42.71 kg CO2eq/kg | 525.68 kg CO2eq/kg | 10 |
| 2000s | 487.35 kg CO2eq/kg | 286.45 kg CO2eq/kg | 641.67 kg CO2eq/kg | 10 |
| 2010s | 443.71 kg CO2eq/kg | 354.34 kg CO2eq/kg | 561.94 kg CO2eq/kg | 10 |
| 2020s | 166.64 kg CO2eq/kg | 95.3 kg CO2eq/kg | 264.65 kg CO2eq/kg | 4 |
Countries ranked near Bhutan
- 15 French Polynesia 110.37 kg CO2eq/kg compare
- 15 Viet Nam 40.01 kg CO2eq/kg compare
- 16 Guinea-Bissau 104.46 kg CO2eq/kg compare
- 17 Namibia 103.26 kg CO2eq/kg compare
- 19 Belize 102 kg CO2eq/kg compare
- 20 Togo 99.92 kg CO2eq/kg compare
- 20 Türkiye 7.67 kg CO2eq/kg compare
- 21 Sudan (former) 99.58 kg CO2eq/kg compare
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Bhutan?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Bhutan was 102.23 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bhutan?
- The highest recorded value was 641.67 kg CO2eq/kg in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bhutan?
- The lowest recorded value was 42.71 kg CO2eq/kg in 1990.
- How does Bhutan rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bhutan ranks 18th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Bhutan?
- Over the last ten years it is down 81.8%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.