Meat of cattle with the bone, fresh or chilled — Emissions intensity in Guinea-Bissau
Guinea-Bissau: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 104.46 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Guinea-Bissau, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Guinea-Bissau recorded 104.46 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of down 0.3% on the previous year and down 4.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Guinea-Bissau peaked at 140.87 kg CO2eq/kg in 1980 and was at its lowest, 97.7 kg CO2eq/kg, in 2008.
That places Guinea-Bissau 16th out of 189 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Guinea-Bissau, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 135.53 kg CO2eq/kg | — |
| 1962 | 135.34 kg CO2eq/kg | -0.1% |
| 1963 | 135.34 kg CO2eq/kg | +0.0% |
| 1964 | 135.34 kg CO2eq/kg | +0.0% |
| 1965 | 135.34 kg CO2eq/kg | +0.0% |
| 1966 | 134.66 kg CO2eq/kg | -0.5% |
| 1967 | 133.97 kg CO2eq/kg | -0.5% |
| 1968 | 133.63 kg CO2eq/kg | -0.3% |
| 1969 | 132.92 kg CO2eq/kg | -0.5% |
| 1970 | 131.88 kg CO2eq/kg | -0.8% |
| 1971 | 135.34 kg CO2eq/kg | +2.6% |
| 1972 | 130.44 kg CO2eq/kg | -3.6% |
| 1973 | 133.68 kg CO2eq/kg | +2.5% |
| 1974 | 136.95 kg CO2eq/kg | +2.4% |
| 1975 | 132.84 kg CO2eq/kg | -3.0% |
| 1976 | 135.92 kg CO2eq/kg | +2.3% |
| 1977 | 132.06 kg CO2eq/kg | -2.8% |
| 1978 | 135 kg CO2eq/kg | +2.2% |
| 1979 | 137.93 kg CO2eq/kg | +2.2% |
| 1980 | 140.87 kg CO2eq/kg | +2.1% |
| 1981 | 137.51 kg CO2eq/kg | -2.4% |
| 1982 | 134.19 kg CO2eq/kg | -2.4% |
| 1983 | 137.14 kg CO2eq/kg | +2.2% |
| 1984 | 134.22 kg CO2eq/kg | -2.1% |
| 1985 | 137.29 kg CO2eq/kg | +2.3% |
| 1986 | 135.74 kg CO2eq/kg | -1.1% |
| 1987 | 135.7 kg CO2eq/kg | -0.0% |
| 1988 | 133.04 kg CO2eq/kg | -2.0% |
| 1989 | 139.19 kg CO2eq/kg | +4.6% |
| 1990 | 132.66 kg CO2eq/kg | -4.7% |
| 1991 | 122.03 kg CO2eq/kg | -8.0% |
| 1992 | 122.22 kg CO2eq/kg | +0.2% |
| 1993 | 121.91 kg CO2eq/kg | -0.3% |
| 1994 | 122.46 kg CO2eq/kg | +0.5% |
| 1995 | 122.52 kg CO2eq/kg | +0.0% |
| 1996 | 122.73 kg CO2eq/kg | +0.2% |
| 1997 | 122.86 kg CO2eq/kg | +0.1% |
| 1998 | 123.51 kg CO2eq/kg | +0.5% |
| 1999 | 123.87 kg CO2eq/kg | +0.3% |
| 2000 | 122.97 kg CO2eq/kg | -0.7% |
| 2001 | 124.22 kg CO2eq/kg | +1.0% |
| 2002 | 123.65 kg CO2eq/kg | -0.5% |
| 2003 | 109.61 kg CO2eq/kg | -11.4% |
| 2004 | 109.36 kg CO2eq/kg | -0.2% |
| 2005 | 109.51 kg CO2eq/kg | +0.1% |
| 2006 | 111.59 kg CO2eq/kg | +1.9% |
| 2007 | 114.35 kg CO2eq/kg | +2.5% |
| 2008 | 97.7 kg CO2eq/kg | -14.6% |
| 2009 | 109.36 kg CO2eq/kg | +11.9% |
| 2010 | 110.27 kg CO2eq/kg | +0.8% |
| 2011 | 109.43 kg CO2eq/kg | -0.8% |
| 2012 | 105.27 kg CO2eq/kg | -3.8% |
| 2013 | 109.04 kg CO2eq/kg | +3.6% |
| 2014 | 112.12 kg CO2eq/kg | +2.8% |
| 2015 | 113.66 kg CO2eq/kg | +1.4% |
| 2016 | 112.72 kg CO2eq/kg | -0.8% |
| 2017 | 110.63 kg CO2eq/kg | -1.9% |
| 2018 | 109.86 kg CO2eq/kg | -0.7% |
| 2019 | 107.02 kg CO2eq/kg | -2.6% |
| 2020 | 108.2 kg CO2eq/kg | +1.1% |
| 2021 | 105.09 kg CO2eq/kg | -2.9% |
| 2022 | 104.78 kg CO2eq/kg | -0.3% |
| 2023 | 104.46 kg CO2eq/kg | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.67 kg CO2eq/kg | 132.92 kg CO2eq/kg | 135.53 kg CO2eq/kg | 9 |
| 1970s | 134.2 kg CO2eq/kg | 130.44 kg CO2eq/kg | 137.93 kg CO2eq/kg | 10 |
| 1980s | 136.49 kg CO2eq/kg | 133.04 kg CO2eq/kg | 140.87 kg CO2eq/kg | 10 |
| 1990s | 123.68 kg CO2eq/kg | 121.91 kg CO2eq/kg | 132.66 kg CO2eq/kg | 10 |
| 2000s | 113.23 kg CO2eq/kg | 97.7 kg CO2eq/kg | 124.22 kg CO2eq/kg | 10 |
| 2010s | 110 kg CO2eq/kg | 105.27 kg CO2eq/kg | 113.66 kg CO2eq/kg | 10 |
| 2020s | 105.63 kg CO2eq/kg | 104.46 kg CO2eq/kg | 108.2 kg CO2eq/kg | 4 |
Countries ranked near Guinea-Bissau
More climate change data for Guinea-Bissau
- Emissions from livestock — Emissions (CO2eq) 1,460 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 527.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 932.22 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 33.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 232.99 kt (2050)
- Emissions from crops — Emissions 0.1541 kt (2050)
- Emissions from crops — Emissions 8.32 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Guinea-Bissau?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Guinea-Bissau was 104.46 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Guinea-Bissau?
- The highest recorded value was 140.87 kg CO2eq/kg in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Guinea-Bissau?
- The lowest recorded value was 97.7 kg CO2eq/kg in 2008.
- How does Guinea-Bissau rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Guinea-Bissau ranks 16th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Guinea-Bissau?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.