Meat of cattle with the bone, fresh or chilled — Emissions intensity in Guinea
Guinea: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 114.78 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Guinea is 114.78 kg CO2eq/kg, measured in 2023.
That represents a change of down 24.3% on the previous year and up 25.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Guinea peaked at 151.61 kg CO2eq/kg in 2022 and was at its lowest, 85.91 kg CO2eq/kg, in 1995.
That places Guinea 14th out of 189 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Guinea, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 133.62 kg CO2eq/kg | — |
| 1962 | 135.3 kg CO2eq/kg | +1.3% |
| 1963 | 135.39 kg CO2eq/kg | +0.1% |
| 1964 | 135.47 kg CO2eq/kg | +0.1% |
| 1965 | 135.55 kg CO2eq/kg | +0.1% |
| 1966 | 134.37 kg CO2eq/kg | -0.9% |
| 1967 | 135.83 kg CO2eq/kg | +1.1% |
| 1968 | 127.19 kg CO2eq/kg | -6.4% |
| 1969 | 134.69 kg CO2eq/kg | +5.9% |
| 1970 | 134.69 kg CO2eq/kg | +0.0% |
| 1971 | 134.69 kg CO2eq/kg | +0.0% |
| 1972 | 136.86 kg CO2eq/kg | +1.6% |
| 1973 | 136.32 kg CO2eq/kg | -0.4% |
| 1974 | 124.42 kg CO2eq/kg | -8.7% |
| 1975 | 123.5 kg CO2eq/kg | -0.7% |
| 1976 | 123.77 kg CO2eq/kg | +0.2% |
| 1977 | 128.34 kg CO2eq/kg | +3.7% |
| 1978 | 127.74 kg CO2eq/kg | -0.5% |
| 1979 | 132.68 kg CO2eq/kg | +3.9% |
| 1980 | 131.85 kg CO2eq/kg | -0.6% |
| 1981 | 133.66 kg CO2eq/kg | +1.4% |
| 1982 | 130.72 kg CO2eq/kg | -2.2% |
| 1983 | 124.64 kg CO2eq/kg | -4.7% |
| 1984 | 120.26 kg CO2eq/kg | -3.5% |
| 1985 | 115.77 kg CO2eq/kg | -3.7% |
| 1986 | 114.39 kg CO2eq/kg | -1.2% |
| 1987 | 117.17 kg CO2eq/kg | +2.4% |
| 1988 | 106.22 kg CO2eq/kg | -9.4% |
| 1989 | 116.08 kg CO2eq/kg | +9.3% |
| 1990 | 103.78 kg CO2eq/kg | -10.6% |
| 1991 | 103.57 kg CO2eq/kg | -0.2% |
| 1992 | 102.97 kg CO2eq/kg | -0.6% |
| 1993 | 102.4 kg CO2eq/kg | -0.6% |
| 1994 | 101.68 kg CO2eq/kg | -0.7% |
| 1995 | 85.91 kg CO2eq/kg | -15.5% |
| 1996 | 86.39 kg CO2eq/kg | +0.6% |
| 1997 | 86.94 kg CO2eq/kg | +0.6% |
| 1998 | 87.47 kg CO2eq/kg | +0.6% |
| 1999 | 88.05 kg CO2eq/kg | +0.7% |
| 2000 | 93.45 kg CO2eq/kg | +6.1% |
| 2001 | 99.18 kg CO2eq/kg | +6.1% |
| 2002 | 103.78 kg CO2eq/kg | +4.6% |
| 2003 | 102.36 kg CO2eq/kg | -1.4% |
| 2004 | 102.96 kg CO2eq/kg | +0.6% |
| 2005 | 103.51 kg CO2eq/kg | +0.5% |
| 2006 | 100.95 kg CO2eq/kg | -2.5% |
| 2007 | 101.11 kg CO2eq/kg | +0.1% |
| 2008 | 101.25 kg CO2eq/kg | +0.1% |
| 2009 | 101.49 kg CO2eq/kg | +0.2% |
| 2010 | 91.21 kg CO2eq/kg | -10.1% |
| 2011 | 91.34 kg CO2eq/kg | +0.1% |
| 2012 | 91.46 kg CO2eq/kg | +0.1% |
| 2013 | 91.59 kg CO2eq/kg | +0.1% |
| 2014 | 91.2 kg CO2eq/kg | -0.4% |
| 2015 | 91.33 kg CO2eq/kg | +0.1% |
| 2016 | 91.45 kg CO2eq/kg | +0.1% |
| 2017 | 91.57 kg CO2eq/kg | +0.1% |
| 2018 | 91.69 kg CO2eq/kg | +0.1% |
| 2019 | 91.81 kg CO2eq/kg | +0.1% |
| 2020 | 151.22 kg CO2eq/kg | +64.7% |
| 2021 | 151.45 kg CO2eq/kg | +0.1% |
| 2022 | 151.61 kg CO2eq/kg | +0.1% |
| 2023 | 114.78 kg CO2eq/kg | -24.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.16 kg CO2eq/kg | 127.19 kg CO2eq/kg | 135.83 kg CO2eq/kg | 9 |
| 1970s | 130.3 kg CO2eq/kg | 123.5 kg CO2eq/kg | 136.86 kg CO2eq/kg | 10 |
| 1980s | 121.08 kg CO2eq/kg | 106.22 kg CO2eq/kg | 133.66 kg CO2eq/kg | 10 |
| 1990s | 94.91 kg CO2eq/kg | 85.91 kg CO2eq/kg | 103.78 kg CO2eq/kg | 10 |
| 2000s | 101 kg CO2eq/kg | 93.45 kg CO2eq/kg | 103.78 kg CO2eq/kg | 10 |
| 2010s | 91.46 kg CO2eq/kg | 91.2 kg CO2eq/kg | 91.81 kg CO2eq/kg | 10 |
| 2020s | 142.27 kg CO2eq/kg | 114.78 kg CO2eq/kg | 151.61 kg CO2eq/kg | 4 |
Countries ranked near Guinea
- 11 Equatorial Guinea 132.55 kg CO2eq/kg compare
- 12 Cabo Verde 39.63 kg CO2eq/kg compare
- 12 Gambia 131.31 kg CO2eq/kg compare
- 13 Nepal 122.89 kg CO2eq/kg compare
- 15 French Polynesia 110.37 kg CO2eq/kg compare
- 15 Viet Nam 40.01 kg CO2eq/kg compare
- 16 Guinea-Bissau 104.46 kg CO2eq/kg compare
- 17 Namibia 103.26 kg CO2eq/kg compare
More climate change data for Guinea
- Emissions from livestock — Emissions (CO2eq) 11,342 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,691 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,651 kt (2050)
- Emissions from livestock — Emissions 13.93 kt (2050)
- Emissions from livestock — Emissions 273.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 539.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,154 kt (2050)
- Emissions from crops — Emissions 2.03 kt (2050)
- Emissions from crops — Emissions 112.63 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Guinea?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Guinea was 114.78 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Guinea?
- The highest recorded value was 151.61 kg CO2eq/kg in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Guinea?
- The lowest recorded value was 85.91 kg CO2eq/kg in 1995.
- How does Guinea rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Guinea ranks 14th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Guinea?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is falling.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.