Meat of cattle with the bone, fresh or chilled — Emissions intensity in French Polynesia
French Polynesia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 110.37 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
110.37 kg CO2eq/kg
Change on year
up 0.4%
World rank
15th
of 189 countries
All-time high
146.47 kg CO2eq/kg
in 1993
All-time low
36.84 kg CO2eq/kg
in 1977
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in French Polynesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
French Polynesia recorded 110.37 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 0.4% on the previous year and down 2.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in French Polynesia peaked at 146.47 kg CO2eq/kg in 1993 and was at its lowest, 36.84 kg CO2eq/kg, in 1977.
That places French Polynesia 15th out of 189 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in French Polynesia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 107.32 kg CO2eq/kg | — |
| 1962 | 106.76 kg CO2eq/kg | -0.5% |
| 1963 | 100.42 kg CO2eq/kg | -5.9% |
| 1964 | 97.01 kg CO2eq/kg | -3.4% |
| 1965 | 94.32 kg CO2eq/kg | -2.8% |
| 1966 | 91.67 kg CO2eq/kg | -2.8% |
| 1967 | 91.6 kg CO2eq/kg | -0.1% |
| 1968 | 90.39 kg CO2eq/kg | -1.3% |
| 1969 | 90.44 kg CO2eq/kg | +0.1% |
| 1970 | 89.08 kg CO2eq/kg | -1.5% |
| 1971 | 86.52 kg CO2eq/kg | -2.9% |
| 1972 | 88.66 kg CO2eq/kg | +2.5% |
| 1973 | 87.7 kg CO2eq/kg | -1.1% |
| 1974 | 85.11 kg CO2eq/kg | -3.0% |
| 1975 | 71.07 kg CO2eq/kg | -16.5% |
| 1976 | 68.95 kg CO2eq/kg | -3.0% |
| 1977 | 36.84 kg CO2eq/kg | -46.6% |
| 1978 | 38.9 kg CO2eq/kg | +5.6% |
| 1979 | 47.6 kg CO2eq/kg | +22.4% |
| 1980 | 64.68 kg CO2eq/kg | +35.9% |
| 1981 | 76.43 kg CO2eq/kg | +18.2% |
| 1982 | 65.5 kg CO2eq/kg | -14.3% |
| 1983 | 59.12 kg CO2eq/kg | -9.7% |
| 1984 | 58.95 kg CO2eq/kg | -0.3% |
| 1985 | 99.46 kg CO2eq/kg | +68.7% |
| 1986 | 102.44 kg CO2eq/kg | +3.0% |
| 1987 | 77.61 kg CO2eq/kg | -24.2% |
| 1988 | 67.47 kg CO2eq/kg | -13.1% |
| 1989 | 59.48 kg CO2eq/kg | -11.8% |
| 1990 | 54.63 kg CO2eq/kg | -8.2% |
| 1991 | 70.35 kg CO2eq/kg | +28.8% |
| 1992 | 114.12 kg CO2eq/kg | +62.2% |
| 1993 | 146.47 kg CO2eq/kg | +28.3% |
| 1994 | 139.07 kg CO2eq/kg | -5.0% |
| 1995 | 96.95 kg CO2eq/kg | -30.3% |
| 1996 | 142.58 kg CO2eq/kg | +47.1% |
| 1997 | 112.52 kg CO2eq/kg | -21.1% |
| 1998 | 117.99 kg CO2eq/kg | +4.9% |
| 1999 | 117.2 kg CO2eq/kg | -0.7% |
| 2000 | 118.42 kg CO2eq/kg | +1.0% |
| 2001 | 119.13 kg CO2eq/kg | +0.6% |
| 2002 | 117.83 kg CO2eq/kg | -1.1% |
| 2003 | 118.06 kg CO2eq/kg | +0.2% |
| 2004 | 116.99 kg CO2eq/kg | -0.9% |
| 2005 | 118.64 kg CO2eq/kg | +1.4% |
| 2006 | 121.06 kg CO2eq/kg | +2.0% |
| 2007 | 104.89 kg CO2eq/kg | -13.4% |
| 2008 | 132.44 kg CO2eq/kg | +26.3% |
| 2009 | 97.82 kg CO2eq/kg | -26.1% |
| 2010 | 138.32 kg CO2eq/kg | +41.4% |
| 2011 | 121.55 kg CO2eq/kg | -12.1% |
| 2012 | 99.11 kg CO2eq/kg | -18.5% |
| 2013 | 113.18 kg CO2eq/kg | +14.2% |
| 2014 | 109.15 kg CO2eq/kg | -3.6% |
| 2015 | 117.41 kg CO2eq/kg | +7.6% |
| 2016 | 114.22 kg CO2eq/kg | -2.7% |
| 2017 | 107.91 kg CO2eq/kg | -5.5% |
| 2018 | 96.2 kg CO2eq/kg | -10.9% |
| 2019 | 102.94 kg CO2eq/kg | +7.0% |
| 2020 | 102.28 kg CO2eq/kg | -0.6% |
| 2021 | 95.65 kg CO2eq/kg | -6.5% |
| 2022 | 109.93 kg CO2eq/kg | +14.9% |
| 2023 | 110.37 kg CO2eq/kg | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96.66 kg CO2eq/kg | 90.39 kg CO2eq/kg | 107.32 kg CO2eq/kg | 9 |
| 1970s | 70.04 kg CO2eq/kg | 36.84 kg CO2eq/kg | 89.08 kg CO2eq/kg | 10 |
| 1980s | 73.11 kg CO2eq/kg | 58.95 kg CO2eq/kg | 102.44 kg CO2eq/kg | 10 |
| 1990s | 111.19 kg CO2eq/kg | 54.63 kg CO2eq/kg | 146.47 kg CO2eq/kg | 10 |
| 2000s | 116.53 kg CO2eq/kg | 97.82 kg CO2eq/kg | 132.44 kg CO2eq/kg | 10 |
| 2010s | 112 kg CO2eq/kg | 96.2 kg CO2eq/kg | 138.32 kg CO2eq/kg | 10 |
| 2020s | 104.56 kg CO2eq/kg | 95.65 kg CO2eq/kg | 110.37 kg CO2eq/kg | 4 |
Countries ranked near French Polynesia
- 12 Cabo Verde 39.63 kg CO2eq/kg compare
- 12 Gambia 131.31 kg CO2eq/kg compare
- 13 Nepal 122.89 kg CO2eq/kg compare
- 14 Guinea 114.78 kg CO2eq/kg compare
- 15 Viet Nam 40.01 kg CO2eq/kg compare
- 16 Guinea-Bissau 104.46 kg CO2eq/kg compare
- 17 Namibia 103.26 kg CO2eq/kg compare
- 18 Bhutan 102.23 kg CO2eq/kg compare
More climate change data for French Polynesia
- Emissions from livestock — Emissions (CO2eq) 66.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.54 kt (2050)
- Emissions from livestock — Emissions 0.0635 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0101 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in French Polynesia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in French Polynesia was 110.37 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in French Polynesia?
- The highest recorded value was 146.47 kg CO2eq/kg in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in French Polynesia?
- The lowest recorded value was 36.84 kg CO2eq/kg in 1977.
- How does French Polynesia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- French Polynesia ranks 15th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in French Polynesia?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.