Meat of cattle with the bone, fresh or chilled — Emissions intensity in Namibia
Namibia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 103.26 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
103.26 kg CO2eq/kg
Change on year
down 21.8%
World rank
17th
of 189 countries
All-time high
168.06 kg CO2eq/kg
in 1962
All-time low
46.23 kg CO2eq/kg
in 2000
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Namibia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Namibia is 103.26 kg CO2eq/kg, measured in 2023.
That represents a change of down 21.8% on the previous year and up 17.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Namibia peaked at 168.06 kg CO2eq/kg in 1962 and was at its lowest, 46.23 kg CO2eq/kg, in 2000.
Namibia ranks 17th of 189 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Namibia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 166.61 kg CO2eq/kg | — |
| 1962 | 168.06 kg CO2eq/kg | +0.9% |
| 1963 | 164.88 kg CO2eq/kg | -1.9% |
| 1964 | 151.19 kg CO2eq/kg | -8.3% |
| 1965 | 143.47 kg CO2eq/kg | -5.1% |
| 1966 | 108.11 kg CO2eq/kg | -24.6% |
| 1967 | 100.73 kg CO2eq/kg | -6.8% |
| 1968 | 96.58 kg CO2eq/kg | -4.1% |
| 1969 | 94.06 kg CO2eq/kg | -2.6% |
| 1970 | 94.61 kg CO2eq/kg | +0.6% |
| 1971 | 94.75 kg CO2eq/kg | +0.1% |
| 1972 | 95.07 kg CO2eq/kg | +0.3% |
| 1973 | 95.38 kg CO2eq/kg | +0.3% |
| 1974 | 106.03 kg CO2eq/kg | +11.2% |
| 1975 | 131.52 kg CO2eq/kg | +24.0% |
| 1976 | 83.29 kg CO2eq/kg | -36.7% |
| 1977 | 83.32 kg CO2eq/kg | +0.0% |
| 1978 | 79.94 kg CO2eq/kg | -4.1% |
| 1979 | 69.69 kg CO2eq/kg | -12.8% |
| 1980 | 62.21 kg CO2eq/kg | -10.7% |
| 1981 | 81.45 kg CO2eq/kg | +30.9% |
| 1982 | 76.79 kg CO2eq/kg | -5.7% |
| 1983 | 66.32 kg CO2eq/kg | -13.6% |
| 1984 | 64.98 kg CO2eq/kg | -2.0% |
| 1985 | 63.35 kg CO2eq/kg | -2.5% |
| 1986 | 67.02 kg CO2eq/kg | +5.8% |
| 1987 | 59.31 kg CO2eq/kg | -11.5% |
| 1988 | 61.71 kg CO2eq/kg | +4.1% |
| 1989 | 57.42 kg CO2eq/kg | -7.0% |
| 1990 | 63.01 kg CO2eq/kg | +9.7% |
| 1991 | 56.88 kg CO2eq/kg | -9.7% |
| 1992 | 53.14 kg CO2eq/kg | -6.6% |
| 1993 | 49.73 kg CO2eq/kg | -6.4% |
| 1994 | 48.36 kg CO2eq/kg | -2.8% |
| 1995 | 50 kg CO2eq/kg | +3.4% |
| 1996 | 51.08 kg CO2eq/kg | +2.2% |
| 1997 | 80.97 kg CO2eq/kg | +58.5% |
| 1998 | 67.25 kg CO2eq/kg | -16.9% |
| 1999 | 60.4 kg CO2eq/kg | -10.2% |
| 2000 | 46.23 kg CO2eq/kg | -23.5% |
| 2001 | 50.7 kg CO2eq/kg | +9.7% |
| 2002 | 55.46 kg CO2eq/kg | +9.4% |
| 2003 | 53.15 kg CO2eq/kg | -4.2% |
| 2004 | 61.62 kg CO2eq/kg | +15.9% |
| 2005 | 93.14 kg CO2eq/kg | +51.1% |
| 2006 | 77.41 kg CO2eq/kg | -16.9% |
| 2007 | 76.43 kg CO2eq/kg | -1.3% |
| 2008 | 82.86 kg CO2eq/kg | +8.4% |
| 2009 | 80.76 kg CO2eq/kg | -2.5% |
| 2010 | 80.43 kg CO2eq/kg | -0.4% |
| 2011 | 80.19 kg CO2eq/kg | -0.3% |
| 2012 | 96.75 kg CO2eq/kg | +20.7% |
| 2013 | 87.71 kg CO2eq/kg | -9.3% |
| 2014 | 90.18 kg CO2eq/kg | +2.8% |
| 2015 | 94.84 kg CO2eq/kg | +5.2% |
| 2016 | 109.82 kg CO2eq/kg | +15.8% |
| 2017 | 96 kg CO2eq/kg | -12.6% |
| 2018 | 105.36 kg CO2eq/kg | +9.7% |
| 2019 | 106.14 kg CO2eq/kg | +0.7% |
| 2020 | 119.45 kg CO2eq/kg | +12.5% |
| 2021 | 124.74 kg CO2eq/kg | +4.4% |
| 2022 | 132.12 kg CO2eq/kg | +5.9% |
| 2023 | 103.26 kg CO2eq/kg | -21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132.63 kg CO2eq/kg | 94.06 kg CO2eq/kg | 168.06 kg CO2eq/kg | 9 |
| 1970s | 93.36 kg CO2eq/kg | 69.69 kg CO2eq/kg | 131.52 kg CO2eq/kg | 10 |
| 1980s | 66.06 kg CO2eq/kg | 57.42 kg CO2eq/kg | 81.45 kg CO2eq/kg | 10 |
| 1990s | 58.08 kg CO2eq/kg | 48.36 kg CO2eq/kg | 80.97 kg CO2eq/kg | 10 |
| 2000s | 67.78 kg CO2eq/kg | 46.23 kg CO2eq/kg | 93.14 kg CO2eq/kg | 10 |
| 2010s | 94.74 kg CO2eq/kg | 80.19 kg CO2eq/kg | 109.82 kg CO2eq/kg | 10 |
| 2020s | 119.89 kg CO2eq/kg | 103.26 kg CO2eq/kg | 132.12 kg CO2eq/kg | 4 |
Countries ranked near Namibia
- 14 Guinea 114.78 kg CO2eq/kg compare
- 15 French Polynesia 110.37 kg CO2eq/kg compare
- 15 Viet Nam 40.01 kg CO2eq/kg compare
- 16 Guinea-Bissau 104.46 kg CO2eq/kg compare
- 18 Bhutan 102.23 kg CO2eq/kg compare
- 19 Belize 102 kg CO2eq/kg compare
- 20 Togo 99.92 kg CO2eq/kg compare
- 20 Türkiye 7.67 kg CO2eq/kg compare
More climate change data for Namibia
- Emissions from livestock — Emissions (CO2eq) 5,137 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,753 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,384 kt (2050)
- Emissions from livestock — Emissions 6.62 kt (2050)
- Emissions from livestock — Emissions 120.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 57.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 54.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2054 kt (2050)
- Emissions from crops — Emissions 0.099 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Namibia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Namibia was 103.26 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Namibia?
- The highest recorded value was 168.06 kg CO2eq/kg in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Namibia?
- The lowest recorded value was 46.23 kg CO2eq/kg in 2000.
- How does Namibia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Namibia ranks 17th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Namibia?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is falling.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.