Meat of cattle with the bone, fresh or chilled — Emissions intensity in Nepal

Nepal: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 122.89 kg CO2eq/kg in 1990. ▼ Falling

Latest (1990)
122.89 kg CO2eq/kg
Change on year
down 1.3%
World rank
13th
of 189 countries
All-time high
194.25 kg CO2eq/kg
in 1961
All-time low
122.89 kg CO2eq/kg
in 1990
Years of data
30
1961–1990

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Nepal, 1961–1990

0501001502001961197519901961: 194.3 kg CO2eq/kg1962: 189.9 kg CO2eq/kg1963: 186.8 kg CO2eq/kg1964: 182.8 kg CO2eq/kg1965: 179.5 kg CO2eq/kg1966: 176.4 kg CO2eq/kg1967: 173.5 kg CO2eq/kg1968: 170.3 kg CO2eq/kg1969: 167.7 kg CO2eq/kg1970: 164.8 kg CO2eq/kg1971: 162.2 kg CO2eq/kg1972: 159.7 kg CO2eq/kg1973: 157 kg CO2eq/kg1974: 154.4 kg CO2eq/kg1975: 152.2 kg CO2eq/kg1976: 150 kg CO2eq/kg1977: 147.8 kg CO2eq/kg1978: 145.4 kg CO2eq/kg1979: 143.3 kg CO2eq/kg1980: 141.1 kg CO2eq/kg1981: 138.8 kg CO2eq/kg1982: 136.7 kg CO2eq/kg1983: 135.9 kg CO2eq/kg1984: 133.1 kg CO2eq/kg1985: 130.3 kg CO2eq/kg1986: 128.4 kg CO2eq/kg1987: 126.7 kg CO2eq/kg1988: 124.9 kg CO2eq/kg1989: 124.5 kg CO2eq/kg1990: 122.9 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Nepal recorded 122.89 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 1990. That is the lowest value across all 30 years on record.

That represents a change of down 1.3% on the previous year and down 12.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Nepal peaked at 194.25 kg CO2eq/kg in 1961 and was at its lowest, 122.89 kg CO2eq/kg, in 1990.

That places Nepal 13th out of 189 countries with data for 1990, putting it in the top 10%.

The long-run direction has been consistently falling across the 30 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Nepal, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Nepal, 1961 to 1990.
Year kg CO2eq/kg Change
1961 194.25 kg CO2eq/kg
1962 189.86 kg CO2eq/kg -2.3%
1963 186.76 kg CO2eq/kg -1.6%
1964 182.78 kg CO2eq/kg -2.1%
1965 179.55 kg CO2eq/kg -1.8%
1966 176.43 kg CO2eq/kg -1.7%
1967 173.46 kg CO2eq/kg -1.7%
1968 170.34 kg CO2eq/kg -1.8%
1969 167.69 kg CO2eq/kg -1.6%
1970 164.76 kg CO2eq/kg -1.7%
1971 162.18 kg CO2eq/kg -1.6%
1972 159.72 kg CO2eq/kg -1.5%
1973 156.97 kg CO2eq/kg -1.7%
1974 154.37 kg CO2eq/kg -1.7%
1975 152.24 kg CO2eq/kg -1.4%
1976 150.05 kg CO2eq/kg -1.4%
1977 147.83 kg CO2eq/kg -1.5%
1978 145.45 kg CO2eq/kg -1.6%
1979 143.35 kg CO2eq/kg -1.4%
1980 141.12 kg CO2eq/kg -1.6%
1981 138.83 kg CO2eq/kg -1.6%
1982 136.68 kg CO2eq/kg -1.5%
1983 135.9 kg CO2eq/kg -0.6%
1984 133.07 kg CO2eq/kg -2.1%
1985 130.32 kg CO2eq/kg -2.1%
1986 128.41 kg CO2eq/kg -1.5%
1987 126.66 kg CO2eq/kg -1.4%
1988 124.91 kg CO2eq/kg -1.4%
1989 124.53 kg CO2eq/kg -0.3%
1990 122.89 kg CO2eq/kg -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 180.13 kg CO2eq/kg 167.69 kg CO2eq/kg 194.25 kg CO2eq/kg 9
1970s 153.69 kg CO2eq/kg 143.35 kg CO2eq/kg 164.76 kg CO2eq/kg 10
1980s 132.04 kg CO2eq/kg 124.53 kg CO2eq/kg 141.12 kg CO2eq/kg 10
1990s 122.89 kg CO2eq/kg 122.89 kg CO2eq/kg 122.89 kg CO2eq/kg 1

Countries ranked near Nepal

  1. 10 Qatar 139.31 kg CO2eq/kg compare
  2. 11 Equatorial Guinea 132.55 kg CO2eq/kg compare
  3. 12 Cabo Verde 39.63 kg CO2eq/kg compare
  4. 12 Gambia 131.31 kg CO2eq/kg compare
  5. 14 Guinea 114.78 kg CO2eq/kg compare
  6. 15 French Polynesia 110.37 kg CO2eq/kg compare
  7. 15 Viet Nam 40.01 kg CO2eq/kg compare
  8. 16 Guinea-Bissau 104.46 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Nepal

All data for Nepal →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Nepal?
Meat of cattle with the bone, fresh or chilled — emissions intensity in Nepal was 122.89 kg CO2eq/kg in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Nepal?
The highest recorded value was 194.25 kg CO2eq/kg in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Nepal?
The lowest recorded value was 122.89 kg CO2eq/kg in 1990.
How does Nepal rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
Nepal ranks 13th out of 189 countries with data for 1990.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Nepal?
Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/nepal/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.