Meat of cattle with the bone, fresh or chilled — Emissions intensity in Qatar
Qatar: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 139.31 kg CO2eq/kg in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Qatar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Qatar recorded 139.31 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 161.8% on the previous year and up 284.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Qatar peaked at 139.31 kg CO2eq/kg in 2023 and was at its lowest, 10.39 kg CO2eq/kg, in 2002.
That places Qatar 10th out of 189 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Qatar, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 35.48 kg CO2eq/kg | — |
| 1962 | 34.53 kg CO2eq/kg | -2.7% |
| 1963 | 34.13 kg CO2eq/kg | -1.2% |
| 1964 | 33.93 kg CO2eq/kg | -0.6% |
| 1965 | 29.35 kg CO2eq/kg | -13.5% |
| 1966 | 30.54 kg CO2eq/kg | +4.0% |
| 1967 | 30.54 kg CO2eq/kg | +0.0% |
| 1968 | 29.97 kg CO2eq/kg | -1.9% |
| 1969 | 29.35 kg CO2eq/kg | -2.1% |
| 1970 | 29.35 kg CO2eq/kg | +0.0% |
| 1971 | 24.68 kg CO2eq/kg | -15.9% |
| 1972 | 30.66 kg CO2eq/kg | +24.2% |
| 1973 | 27.76 kg CO2eq/kg | -9.4% |
| 1974 | 27.25 kg CO2eq/kg | -1.9% |
| 1975 | 30.68 kg CO2eq/kg | +12.6% |
| 1976 | 35.32 kg CO2eq/kg | +15.1% |
| 1977 | 45.9 kg CO2eq/kg | +30.0% |
| 1978 | 33.86 kg CO2eq/kg | -26.2% |
| 1979 | 36.3 kg CO2eq/kg | +7.2% |
| 1980 | 53.26 kg CO2eq/kg | +46.7% |
| 1981 | 52.37 kg CO2eq/kg | -1.7% |
| 1982 | 18.96 kg CO2eq/kg | -63.8% |
| 1983 | 19.33 kg CO2eq/kg | +2.0% |
| 1984 | 20.58 kg CO2eq/kg | +6.5% |
| 1985 | 19.14 kg CO2eq/kg | -7.0% |
| 1986 | 20.42 kg CO2eq/kg | +6.7% |
| 1987 | 25.9 kg CO2eq/kg | +26.8% |
| 1988 | 25.94 kg CO2eq/kg | +0.2% |
| 1989 | 27.14 kg CO2eq/kg | +4.6% |
| 1990 | 27.81 kg CO2eq/kg | +2.5% |
| 1991 | 22.09 kg CO2eq/kg | -20.6% |
| 1992 | 27.73 kg CO2eq/kg | +25.5% |
| 1993 | 31.52 kg CO2eq/kg | +13.7% |
| 1994 | 36.34 kg CO2eq/kg | +15.3% |
| 1995 | 38.87 kg CO2eq/kg | +7.0% |
| 1996 | 29.33 kg CO2eq/kg | -24.6% |
| 1997 | 22.87 kg CO2eq/kg | -22.0% |
| 1998 | 23.44 kg CO2eq/kg | +2.5% |
| 1999 | 21.52 kg CO2eq/kg | -8.2% |
| 2000 | 18.77 kg CO2eq/kg | -12.8% |
| 2001 | 18.05 kg CO2eq/kg | -3.8% |
| 2002 | 10.39 kg CO2eq/kg | -42.5% |
| 2003 | 23.92 kg CO2eq/kg | +130.3% |
| 2004 | 16.56 kg CO2eq/kg | -30.8% |
| 2005 | 14.79 kg CO2eq/kg | -10.7% |
| 2006 | 16.37 kg CO2eq/kg | +10.7% |
| 2007 | 13.43 kg CO2eq/kg | -18.0% |
| 2008 | 12.11 kg CO2eq/kg | -9.8% |
| 2009 | 16.1 kg CO2eq/kg | +33.0% |
| 2010 | 14.65 kg CO2eq/kg | -9.0% |
| 2011 | 14.43 kg CO2eq/kg | -1.5% |
| 2012 | 15.41 kg CO2eq/kg | +6.8% |
| 2013 | 36.2 kg CO2eq/kg | +134.9% |
| 2014 | 34.72 kg CO2eq/kg | -4.1% |
| 2015 | 23.01 kg CO2eq/kg | -33.7% |
| 2016 | 33.16 kg CO2eq/kg | +44.1% |
| 2017 | 31.12 kg CO2eq/kg | -6.1% |
| 2018 | 41.72 kg CO2eq/kg | +34.0% |
| 2019 | 35.6 kg CO2eq/kg | -14.7% |
| 2020 | 35.38 kg CO2eq/kg | -0.6% |
| 2021 | 42.52 kg CO2eq/kg | +20.2% |
| 2022 | 53.2 kg CO2eq/kg | +25.1% |
| 2023 | 139.31 kg CO2eq/kg | +161.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.98 kg CO2eq/kg | 29.35 kg CO2eq/kg | 35.48 kg CO2eq/kg | 9 |
| 1970s | 32.18 kg CO2eq/kg | 24.68 kg CO2eq/kg | 45.9 kg CO2eq/kg | 10 |
| 1980s | 28.3 kg CO2eq/kg | 18.96 kg CO2eq/kg | 53.26 kg CO2eq/kg | 10 |
| 1990s | 28.15 kg CO2eq/kg | 21.52 kg CO2eq/kg | 38.87 kg CO2eq/kg | 10 |
| 2000s | 16.05 kg CO2eq/kg | 10.39 kg CO2eq/kg | 23.92 kg CO2eq/kg | 10 |
| 2010s | 28 kg CO2eq/kg | 14.43 kg CO2eq/kg | 41.72 kg CO2eq/kg | 10 |
| 2020s | 67.6 kg CO2eq/kg | 35.38 kg CO2eq/kg | 139.31 kg CO2eq/kg | 4 |
Countries ranked near Qatar
- 7 Mozambique 146.77 kg CO2eq/kg compare
- 8 India 146.71 kg CO2eq/kg compare
- 9 Ethiopia PDR 144.37 kg CO2eq/kg compare
- 11 Equatorial Guinea 132.55 kg CO2eq/kg compare
- 12 Cabo Verde 39.63 kg CO2eq/kg compare
- 12 Gambia 131.31 kg CO2eq/kg compare
- 13 Nepal 122.89 kg CO2eq/kg compare
More climate change data for Qatar
- Emissions from livestock — Emissions (CO2eq) 127.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 53.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 74.17 kt (2050)
- Emissions from livestock — Emissions 0.2016 kt (2050)
- Emissions from livestock — Emissions 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.015 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Qatar?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Qatar was 139.31 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Qatar?
- The highest recorded value was 139.31 kg CO2eq/kg in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Qatar?
- The lowest recorded value was 10.39 kg CO2eq/kg in 2002.
- How does Qatar rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Qatar ranks 10th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Qatar?
- Over the last ten years it is up 284.8%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.