Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ethiopia PDR
Ethiopia PDR: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 144.37 kg CO2eq/kg in 1992. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Ethiopia PDR recorded 144.37 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 1992.
Compared with earlier readings it is up 4.0% on the previous year and up 4.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Ethiopia PDR peaked at 152.05 kg CO2eq/kg in 1975 and was at its lowest, 109.3 kg CO2eq/kg, in 1986.
Ethiopia PDR ranks 9th of 189 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ethiopia PDR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 133.33 kg CO2eq/kg | — |
| 1962 | 132.92 kg CO2eq/kg | -0.3% |
| 1963 | 133.43 kg CO2eq/kg | +0.4% |
| 1964 | 133.47 kg CO2eq/kg | +0.0% |
| 1965 | 130.45 kg CO2eq/kg | -2.3% |
| 1966 | 126.64 kg CO2eq/kg | -2.9% |
| 1967 | 124.62 kg CO2eq/kg | -1.6% |
| 1968 | 121.39 kg CO2eq/kg | -2.6% |
| 1969 | 117.74 kg CO2eq/kg | -3.0% |
| 1970 | 113.03 kg CO2eq/kg | -4.0% |
| 1971 | 148.57 kg CO2eq/kg | +31.4% |
| 1972 | 147.16 kg CO2eq/kg | -0.9% |
| 1973 | 147.62 kg CO2eq/kg | +0.3% |
| 1974 | 141 kg CO2eq/kg | -4.5% |
| 1975 | 152.05 kg CO2eq/kg | +7.8% |
| 1976 | 143.1 kg CO2eq/kg | -5.9% |
| 1977 | 140.28 kg CO2eq/kg | -2.0% |
| 1978 | 139.35 kg CO2eq/kg | -0.7% |
| 1979 | 138.37 kg CO2eq/kg | -0.7% |
| 1980 | 138.38 kg CO2eq/kg | +0.0% |
| 1981 | 138.33 kg CO2eq/kg | -0.0% |
| 1982 | 138.37 kg CO2eq/kg | +0.0% |
| 1983 | 139.27 kg CO2eq/kg | +0.6% |
| 1984 | 149.46 kg CO2eq/kg | +7.3% |
| 1985 | 147.47 kg CO2eq/kg | -1.3% |
| 1986 | 109.3 kg CO2eq/kg | -25.9% |
| 1987 | 149.26 kg CO2eq/kg | +36.6% |
| 1988 | 148.86 kg CO2eq/kg | -0.3% |
| 1989 | 138.5 kg CO2eq/kg | -7.0% |
| 1990 | 139.14 kg CO2eq/kg | +0.5% |
| 1991 | 138.88 kg CO2eq/kg | -0.2% |
| 1992 | 144.37 kg CO2eq/kg | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128.22 kg CO2eq/kg | 117.74 kg CO2eq/kg | 133.47 kg CO2eq/kg | 9 |
| 1970s | 141.05 kg CO2eq/kg | 113.03 kg CO2eq/kg | 152.05 kg CO2eq/kg | 10 |
| 1980s | 139.72 kg CO2eq/kg | 109.3 kg CO2eq/kg | 149.46 kg CO2eq/kg | 10 |
| 1990s | 140.79 kg CO2eq/kg | 138.88 kg CO2eq/kg | 144.37 kg CO2eq/kg | 3 |
Countries ranked near Ethiopia PDR
- 6 Myanmar 154.75 kg CO2eq/kg compare
- 7 Mozambique 146.77 kg CO2eq/kg compare
- 8 India 146.71 kg CO2eq/kg compare
- 10 Qatar 139.31 kg CO2eq/kg compare
- 11 Equatorial Guinea 132.55 kg CO2eq/kg compare
- 12 Cabo Verde 39.63 kg CO2eq/kg compare
- 12 Gambia 131.31 kg CO2eq/kg compare
More climate change data for Ethiopia PDR
- Potatoes — Crop residues 0.0274 kt (1992)
- Crop Residues — Indirect emissions 0.1872 kt (1992)
- Emissions from livestock — Emissions (CO2eq) 58,182 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,117 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Emissions from livestock — Emissions 68.36 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,065 kt (1992)
- Crop Residues — Emissions 1.02 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Ethiopia PDR?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Ethiopia PDR was 144.37 kg CO2eq/kg in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Ethiopia PDR?
- The highest recorded value was 152.05 kg CO2eq/kg in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Ethiopia PDR?
- The lowest recorded value was 109.3 kg CO2eq/kg in 1986.
- How does Ethiopia PDR rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Ethiopia PDR ranks 9th out of 189 countries with data for 1992.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Ethiopia PDR?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.