Meat of cattle with the bone, fresh or chilled — Emissions intensity in India
India: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 146.71 kg CO2eq/kg in 1990. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in India, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 1990, meat of cattle with the bone, fresh or chilled — emissions intensity in India stood at 146.71 kg CO2eq/kg. That is the lowest value across all 30 years on record.
The figure is down 2.4% on the previous year and down 14.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in India peaked at 277.01 kg CO2eq/kg in 1961 and was at its lowest, 146.71 kg CO2eq/kg, in 1990.
That places India 8th out of 189 countries with data for 1990, putting it in the top 10%.
The long-run direction has been consistently falling across the 30 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in India, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 277.01 kg CO2eq/kg | — |
| 1962 | 273.5 kg CO2eq/kg | -1.3% |
| 1963 | 267.79 kg CO2eq/kg | -2.1% |
| 1964 | 270.02 kg CO2eq/kg | +0.8% |
| 1965 | 264.59 kg CO2eq/kg | -2.0% |
| 1966 | 250.64 kg CO2eq/kg | -5.3% |
| 1967 | 246.89 kg CO2eq/kg | -1.5% |
| 1968 | 239.05 kg CO2eq/kg | -3.2% |
| 1969 | 233.38 kg CO2eq/kg | -2.4% |
| 1970 | 230.19 kg CO2eq/kg | -1.4% |
| 1971 | 222.8 kg CO2eq/kg | -3.2% |
| 1972 | 218.15 kg CO2eq/kg | -2.1% |
| 1973 | 213.59 kg CO2eq/kg | -2.1% |
| 1974 | 205.12 kg CO2eq/kg | -4.0% |
| 1975 | 197.9 kg CO2eq/kg | -3.5% |
| 1976 | 190.24 kg CO2eq/kg | -3.9% |
| 1977 | 185.38 kg CO2eq/kg | -2.6% |
| 1978 | 183.11 kg CO2eq/kg | -1.2% |
| 1979 | 175.92 kg CO2eq/kg | -3.9% |
| 1980 | 170.78 kg CO2eq/kg | -2.9% |
| 1981 | 170.89 kg CO2eq/kg | +0.1% |
| 1982 | 161.59 kg CO2eq/kg | -5.4% |
| 1983 | 157.39 kg CO2eq/kg | -2.6% |
| 1984 | 156.63 kg CO2eq/kg | -0.5% |
| 1985 | 161.28 kg CO2eq/kg | +3.0% |
| 1986 | 161.56 kg CO2eq/kg | +0.2% |
| 1987 | 150.41 kg CO2eq/kg | -6.9% |
| 1988 | 150.35 kg CO2eq/kg | -0.0% |
| 1989 | 150.33 kg CO2eq/kg | -0.0% |
| 1990 | 146.71 kg CO2eq/kg | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 258.1 kg CO2eq/kg | 233.38 kg CO2eq/kg | 277.01 kg CO2eq/kg | 9 |
| 1970s | 202.24 kg CO2eq/kg | 175.92 kg CO2eq/kg | 230.19 kg CO2eq/kg | 10 |
| 1980s | 159.12 kg CO2eq/kg | 150.33 kg CO2eq/kg | 170.89 kg CO2eq/kg | 10 |
| 1990s | 146.71 kg CO2eq/kg | 146.71 kg CO2eq/kg | 146.71 kg CO2eq/kg | 1 |
Countries ranked near India
- 5 Democratic Republic of the Congo 91.81 kg CO2eq/kg compare
- 5 Ethiopia 184.03 kg CO2eq/kg
- 6 Myanmar 154.75 kg CO2eq/kg compare
- 7 Mozambique 146.77 kg CO2eq/kg compare
- 9 Ethiopia PDR 144.37 kg CO2eq/kg compare
- 10 Qatar 139.31 kg CO2eq/kg compare
- 11 Equatorial Guinea 132.55 kg CO2eq/kg compare
More climate change data for India
- Emissions from livestock — Emissions (CO2eq) 602,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 105,678 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 497,082 kt (2050)
- Emissions from livestock — Emissions 398.78 kt (2050)
- Emissions from livestock — Emissions 17,753 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,594 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 176,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 103,578 kt (2050)
- Emissions from crops — Emissions 664.21 kt (2050)
- Emissions from crops — Emissions 3,699 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in India?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in India was 146.71 kg CO2eq/kg in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in India?
- The highest recorded value was 277.01 kg CO2eq/kg in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in India?
- The lowest recorded value was 146.71 kg CO2eq/kg in 1990.
- How does India rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- India ranks 8th out of 189 countries with data for 1990.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in India?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.