India vs Myanmar: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- India
- Myanmar
How they compare
Myanmar currently reports 154.75 kg CO2eq/kg against 146.71 kg CO2eq/kg in India, a difference of 8.04 kg CO2eq/kg.
That makes Myanmar's figure about 1.1 times India's.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was India ahead.
India ranks 8th and Myanmar ranks 6th of 189 countries.
Across the 4 decades both report, India averaged higher in 2 and Myanmar in 2.
Head to head by decade
| Decade | India | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 258.1 kg CO2eq/kg | 170.35 kg CO2eq/kg | 87.74 kg CO2eq/kg | India |
| 1970s | 202.24 kg CO2eq/kg | 167.49 kg CO2eq/kg | 34.75 kg CO2eq/kg | India |
| 1980s | 159.12 kg CO2eq/kg | 164.93 kg CO2eq/kg | 5.81 kg CO2eq/kg | Myanmar |
| 1990s | 146.71 kg CO2eq/kg | 313.78 kg CO2eq/kg | 167.07 kg CO2eq/kg | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, India or Myanmar?
- Myanmar, at 154.75 kg CO2eq/kg against 146.71 kg CO2eq/kg in India as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between India and Myanmar?
- 8.04 kg CO2eq/kg, with Myanmar ahead.
- How many years of comparable data are there for India and Myanmar?
- 30 years are reported by both, from 1961 to 1990.
- How do India and Myanmar rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- India ranks 8th and Myanmar ranks 6th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.