Meat of cattle with the bone, fresh or chilled — Emissions intensity in Myanmar
Myanmar: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 154.75 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
154.75 kg CO2eq/kg
Change on year
down 0.1%
World rank
6th
of 189 countries
All-time high
320.1 kg CO2eq/kg
in 1994
All-time low
57.35 kg CO2eq/kg
in 2016
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Myanmar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Myanmar stood at 154.75 kg CO2eq/kg.
Compared with earlier readings it is down 0.1% on the previous year and up 112.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Myanmar peaked at 320.1 kg CO2eq/kg in 1994 and was at its lowest, 57.35 kg CO2eq/kg, in 2016.
That places Myanmar 6th out of 189 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Myanmar, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 172.85 kg CO2eq/kg | — |
| 1962 | 171.39 kg CO2eq/kg | -0.8% |
| 1963 | 171.14 kg CO2eq/kg | -0.1% |
| 1964 | 170.79 kg CO2eq/kg | -0.2% |
| 1965 | 170.42 kg CO2eq/kg | -0.2% |
| 1966 | 168.41 kg CO2eq/kg | -1.2% |
| 1967 | 167.55 kg CO2eq/kg | -0.5% |
| 1968 | 167.84 kg CO2eq/kg | +0.2% |
| 1969 | 172.76 kg CO2eq/kg | +2.9% |
| 1970 | 173.01 kg CO2eq/kg | +0.1% |
| 1971 | 172.95 kg CO2eq/kg | -0.0% |
| 1972 | 173.29 kg CO2eq/kg | +0.2% |
| 1973 | 166.12 kg CO2eq/kg | -4.1% |
| 1974 | 164.97 kg CO2eq/kg | -0.7% |
| 1975 | 164.85 kg CO2eq/kg | -0.1% |
| 1976 | 165.04 kg CO2eq/kg | +0.1% |
| 1977 | 164.88 kg CO2eq/kg | -0.1% |
| 1978 | 164.89 kg CO2eq/kg | +0.0% |
| 1979 | 164.9 kg CO2eq/kg | +0.0% |
| 1980 | 164.88 kg CO2eq/kg | -0.0% |
| 1981 | 164.91 kg CO2eq/kg | +0.0% |
| 1982 | 164.97 kg CO2eq/kg | +0.0% |
| 1983 | 165.03 kg CO2eq/kg | +0.0% |
| 1984 | 164.84 kg CO2eq/kg | -0.1% |
| 1985 | 164.92 kg CO2eq/kg | +0.0% |
| 1986 | 164.97 kg CO2eq/kg | +0.0% |
| 1987 | 164.96 kg CO2eq/kg | -0.0% |
| 1988 | 164.89 kg CO2eq/kg | -0.0% |
| 1989 | 164.92 kg CO2eq/kg | +0.0% |
| 1990 | 313.78 kg CO2eq/kg | +90.3% |
| 1991 | 319.45 kg CO2eq/kg | +1.8% |
| 1992 | 319.41 kg CO2eq/kg | -0.0% |
| 1993 | 318.94 kg CO2eq/kg | -0.1% |
| 1994 | 320.1 kg CO2eq/kg | +0.4% |
| 1995 | 317.62 kg CO2eq/kg | -0.8% |
| 1996 | 317.99 kg CO2eq/kg | +0.1% |
| 1997 | 317.5 kg CO2eq/kg | -0.2% |
| 1998 | 313.51 kg CO2eq/kg | -1.3% |
| 1999 | 282.47 kg CO2eq/kg | -9.9% |
| 2000 | 245.6 kg CO2eq/kg | -13.1% |
| 2001 | 238.93 kg CO2eq/kg | -2.7% |
| 2002 | 229.39 kg CO2eq/kg | -4.0% |
| 2003 | 193.89 kg CO2eq/kg | -15.5% |
| 2004 | 166.62 kg CO2eq/kg | -14.1% |
| 2005 | 150.19 kg CO2eq/kg | -9.9% |
| 2006 | 135.04 kg CO2eq/kg | -10.1% |
| 2007 | 119.52 kg CO2eq/kg | -11.5% |
| 2008 | 109.07 kg CO2eq/kg | -8.7% |
| 2009 | 93.7 kg CO2eq/kg | -14.1% |
| 2010 | 85.53 kg CO2eq/kg | -8.7% |
| 2011 | 86.68 kg CO2eq/kg | +1.3% |
| 2012 | 77.05 kg CO2eq/kg | -11.1% |
| 2013 | 72.86 kg CO2eq/kg | -5.4% |
| 2014 | 68.96 kg CO2eq/kg | -5.4% |
| 2015 | 62.16 kg CO2eq/kg | -9.9% |
| 2016 | 57.35 kg CO2eq/kg | -7.7% |
| 2017 | 63.1 kg CO2eq/kg | +10.0% |
| 2018 | 148.24 kg CO2eq/kg | +134.9% |
| 2019 | 147.68 kg CO2eq/kg | -0.4% |
| 2020 | 148.38 kg CO2eq/kg | +0.5% |
| 2021 | 152.52 kg CO2eq/kg | +2.8% |
| 2022 | 154.91 kg CO2eq/kg | +1.6% |
| 2023 | 154.75 kg CO2eq/kg | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 170.35 kg CO2eq/kg | 167.55 kg CO2eq/kg | 172.85 kg CO2eq/kg | 9 |
| 1970s | 167.49 kg CO2eq/kg | 164.85 kg CO2eq/kg | 173.29 kg CO2eq/kg | 10 |
| 1980s | 164.93 kg CO2eq/kg | 164.84 kg CO2eq/kg | 165.03 kg CO2eq/kg | 10 |
| 1990s | 314.08 kg CO2eq/kg | 282.47 kg CO2eq/kg | 320.1 kg CO2eq/kg | 10 |
| 2000s | 168.19 kg CO2eq/kg | 93.7 kg CO2eq/kg | 245.6 kg CO2eq/kg | 10 |
| 2010s | 86.96 kg CO2eq/kg | 57.35 kg CO2eq/kg | 148.24 kg CO2eq/kg | 10 |
| 2020s | 152.64 kg CO2eq/kg | 148.38 kg CO2eq/kg | 154.91 kg CO2eq/kg | 4 |
Countries ranked near Myanmar
- 3 Madagascar 261.56 kg CO2eq/kg compare
- 4 Mali 248.63 kg CO2eq/kg compare
- 5 Democratic Republic of the Congo 91.81 kg CO2eq/kg compare
- 5 Ethiopia 184.03 kg CO2eq/kg compare
- 7 Mozambique 146.77 kg CO2eq/kg compare
- 8 India 146.71 kg CO2eq/kg compare
- 9 Ethiopia PDR 144.37 kg CO2eq/kg compare
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Myanmar?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Myanmar was 154.75 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Myanmar?
- The highest recorded value was 320.1 kg CO2eq/kg in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Myanmar?
- The lowest recorded value was 57.35 kg CO2eq/kg in 2016.
- How does Myanmar rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Myanmar ranks 6th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Myanmar?
- Over the last ten years it is up 112.4%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.