Meat of cattle with the bone, fresh or chilled — Emissions intensity in Mali
Mali: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 248.63 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
248.63 kg CO2eq/kg
Change on year
up 2.7%
World rank
4th
of 189 countries
All-time high
305.79 kg CO2eq/kg
in 2013
All-time low
77.59 kg CO2eq/kg
in 1990
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Mali, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Mali recorded 248.63 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
The figure is up 2.7% on the previous year and down 18.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Mali peaked at 305.79 kg CO2eq/kg in 2013 and was at its lowest, 77.59 kg CO2eq/kg, in 1990.
Mali ranks 4th of 189 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Mali, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 136.03 kg CO2eq/kg | — |
| 1962 | 138.92 kg CO2eq/kg | +2.1% |
| 1963 | 140.6 kg CO2eq/kg | +1.2% |
| 1964 | 143.1 kg CO2eq/kg | +1.8% |
| 1965 | 144.74 kg CO2eq/kg | +1.1% |
| 1966 | 133.99 kg CO2eq/kg | -7.4% |
| 1967 | 126.41 kg CO2eq/kg | -5.7% |
| 1968 | 123.14 kg CO2eq/kg | -2.6% |
| 1969 | 129.89 kg CO2eq/kg | +5.5% |
| 1970 | 132.49 kg CO2eq/kg | +2.0% |
| 1971 | 143.73 kg CO2eq/kg | +8.5% |
| 1972 | 144.08 kg CO2eq/kg | +0.2% |
| 1973 | 158.47 kg CO2eq/kg | +10.0% |
| 1974 | 114.64 kg CO2eq/kg | -27.7% |
| 1975 | 112.9 kg CO2eq/kg | -1.5% |
| 1976 | 113.38 kg CO2eq/kg | +0.4% |
| 1977 | 112.78 kg CO2eq/kg | -0.5% |
| 1978 | 119.36 kg CO2eq/kg | +5.8% |
| 1979 | 145.18 kg CO2eq/kg | +21.6% |
| 1980 | 185.14 kg CO2eq/kg | +27.5% |
| 1981 | 168.42 kg CO2eq/kg | -9.0% |
| 1982 | 169.28 kg CO2eq/kg | +0.5% |
| 1983 | 148.04 kg CO2eq/kg | -12.5% |
| 1984 | 99.61 kg CO2eq/kg | -32.7% |
| 1985 | 93.3 kg CO2eq/kg | -6.3% |
| 1986 | 83.74 kg CO2eq/kg | -10.2% |
| 1987 | 87.54 kg CO2eq/kg | +4.5% |
| 1988 | 84.02 kg CO2eq/kg | -4.0% |
| 1989 | 81.39 kg CO2eq/kg | -3.1% |
| 1990 | 77.59 kg CO2eq/kg | -4.7% |
| 1991 | 84.54 kg CO2eq/kg | +9.0% |
| 1992 | 81.65 kg CO2eq/kg | -3.4% |
| 1993 | 80.93 kg CO2eq/kg | -0.9% |
| 1994 | 81.83 kg CO2eq/kg | +1.1% |
| 1995 | 84.09 kg CO2eq/kg | +2.8% |
| 1996 | 87.58 kg CO2eq/kg | +4.1% |
| 1997 | 92.24 kg CO2eq/kg | +5.3% |
| 1998 | 98.11 kg CO2eq/kg | +6.4% |
| 1999 | 105.22 kg CO2eq/kg | +7.2% |
| 2000 | 116.78 kg CO2eq/kg | +11.0% |
| 2001 | 128.24 kg CO2eq/kg | +9.8% |
| 2002 | 139.16 kg CO2eq/kg | +8.5% |
| 2003 | 146.72 kg CO2eq/kg | +5.4% |
| 2004 | 156.25 kg CO2eq/kg | +6.5% |
| 2005 | 166.56 kg CO2eq/kg | +6.6% |
| 2006 | 177.63 kg CO2eq/kg | +6.6% |
| 2007 | 184.11 kg CO2eq/kg | +3.6% |
| 2008 | 243.2 kg CO2eq/kg | +32.1% |
| 2009 | 254.12 kg CO2eq/kg | +4.5% |
| 2010 | 257.86 kg CO2eq/kg | +1.5% |
| 2011 | 264.85 kg CO2eq/kg | +2.7% |
| 2012 | 243.66 kg CO2eq/kg | -8.0% |
| 2013 | 305.79 kg CO2eq/kg | +25.5% |
| 2014 | 287.37 kg CO2eq/kg | -6.0% |
| 2015 | 257.93 kg CO2eq/kg | -10.2% |
| 2016 | 267.23 kg CO2eq/kg | +3.6% |
| 2017 | 240.1 kg CO2eq/kg | -10.2% |
| 2018 | 248.81 kg CO2eq/kg | +3.6% |
| 2019 | 241.61 kg CO2eq/kg | -2.9% |
| 2020 | 189.9 kg CO2eq/kg | -21.4% |
| 2021 | 250.03 kg CO2eq/kg | +31.7% |
| 2022 | 242.08 kg CO2eq/kg | -3.2% |
| 2023 | 248.63 kg CO2eq/kg | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.2 kg CO2eq/kg | 123.14 kg CO2eq/kg | 144.74 kg CO2eq/kg | 9 |
| 1970s | 129.7 kg CO2eq/kg | 112.78 kg CO2eq/kg | 158.47 kg CO2eq/kg | 10 |
| 1980s | 120.05 kg CO2eq/kg | 81.39 kg CO2eq/kg | 185.14 kg CO2eq/kg | 10 |
| 1990s | 87.38 kg CO2eq/kg | 77.59 kg CO2eq/kg | 105.22 kg CO2eq/kg | 10 |
| 2000s | 171.28 kg CO2eq/kg | 116.78 kg CO2eq/kg | 254.12 kg CO2eq/kg | 10 |
| 2010s | 261.52 kg CO2eq/kg | 240.1 kg CO2eq/kg | 305.79 kg CO2eq/kg | 10 |
| 2020s | 232.66 kg CO2eq/kg | 189.9 kg CO2eq/kg | 250.03 kg CO2eq/kg | 4 |
Countries ranked near Mali
- 1 Lesotho 279.04 kg CO2eq/kg compare
- 1 Timor-Leste 305.81 kg CO2eq/kg compare
- 2 Niger 270.6 kg CO2eq/kg compare
- 3 Madagascar 261.56 kg CO2eq/kg compare
- 5 Democratic Republic of the Congo 91.81 kg CO2eq/kg compare
- 5 Ethiopia 184.03 kg CO2eq/kg compare
- 6 Myanmar 154.75 kg CO2eq/kg compare
- 7 Mozambique 146.77 kg CO2eq/kg compare
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
- Emissions from crops — Emissions 57.24 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Mali?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Mali was 248.63 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Mali?
- The highest recorded value was 305.79 kg CO2eq/kg in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Mali?
- The lowest recorded value was 77.59 kg CO2eq/kg in 1990.
- How does Mali rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Mali ranks 4th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Mali?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.