Meat of cattle with the bone, fresh or chilled — Emissions intensity in Niger
Niger: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 270.6 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
270.6 kg CO2eq/kg
Change on year
down 12.6%
World rank
2nd
of 189 countries
All-time high
309.59 kg CO2eq/kg
in 2022
All-time low
46.92 kg CO2eq/kg
in 1996
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Niger, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Niger is 270.6 kg CO2eq/kg, measured in 2023.
The figure is down 12.6% on the previous year and down 2.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Niger peaked at 309.59 kg CO2eq/kg in 2022 and was at its lowest, 46.92 kg CO2eq/kg, in 1996.
Niger ranks 2nd of 189 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Niger, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 187.69 kg CO2eq/kg | — |
| 1962 | 214.08 kg CO2eq/kg | +14.1% |
| 1963 | 175.58 kg CO2eq/kg | -18.0% |
| 1964 | 188.04 kg CO2eq/kg | +7.1% |
| 1965 | 194.36 kg CO2eq/kg | +3.4% |
| 1966 | 175.51 kg CO2eq/kg | -9.7% |
| 1967 | 152.53 kg CO2eq/kg | -13.1% |
| 1968 | 125.9 kg CO2eq/kg | -17.5% |
| 1969 | 141.65 kg CO2eq/kg | +12.5% |
| 1970 | 150.65 kg CO2eq/kg | +6.4% |
| 1971 | 156.03 kg CO2eq/kg | +3.6% |
| 1972 | 174.69 kg CO2eq/kg | +12.0% |
| 1973 | 114.12 kg CO2eq/kg | -34.7% |
| 1974 | 116.45 kg CO2eq/kg | +2.0% |
| 1975 | 106.97 kg CO2eq/kg | -8.1% |
| 1976 | 135.52 kg CO2eq/kg | +26.7% |
| 1977 | 85.86 kg CO2eq/kg | -36.6% |
| 1978 | 94.96 kg CO2eq/kg | +10.6% |
| 1979 | 134.24 kg CO2eq/kg | +41.4% |
| 1980 | 91.45 kg CO2eq/kg | -31.9% |
| 1981 | 89.52 kg CO2eq/kg | -2.1% |
| 1982 | 97.11 kg CO2eq/kg | +8.5% |
| 1983 | 105.15 kg CO2eq/kg | +8.3% |
| 1984 | 70.19 kg CO2eq/kg | -33.3% |
| 1985 | 58.94 kg CO2eq/kg | -16.0% |
| 1986 | 60.34 kg CO2eq/kg | +2.4% |
| 1987 | 55.64 kg CO2eq/kg | -7.8% |
| 1988 | 55.56 kg CO2eq/kg | -0.1% |
| 1989 | 55.54 kg CO2eq/kg | -0.0% |
| 1990 | 57.17 kg CO2eq/kg | +2.9% |
| 1991 | 62.73 kg CO2eq/kg | +9.7% |
| 1992 | 55.57 kg CO2eq/kg | -11.4% |
| 1993 | 53.14 kg CO2eq/kg | -4.4% |
| 1994 | 53.73 kg CO2eq/kg | +1.1% |
| 1995 | 67.9 kg CO2eq/kg | +26.4% |
| 1996 | 46.92 kg CO2eq/kg | -30.9% |
| 1997 | 49.47 kg CO2eq/kg | +5.4% |
| 1998 | 49.31 kg CO2eq/kg | -0.3% |
| 1999 | 48.97 kg CO2eq/kg | -0.7% |
| 2000 | 119 kg CO2eq/kg | +143.0% |
| 2001 | 135.53 kg CO2eq/kg | +13.9% |
| 2002 | 136.99 kg CO2eq/kg | +1.1% |
| 2003 | 149.88 kg CO2eq/kg | +9.4% |
| 2004 | 138.59 kg CO2eq/kg | -7.5% |
| 2005 | 131.64 kg CO2eq/kg | -5.0% |
| 2006 | 135.18 kg CO2eq/kg | +2.7% |
| 2007 | 169.45 kg CO2eq/kg | +25.4% |
| 2008 | 182.24 kg CO2eq/kg | +7.5% |
| 2009 | 188.23 kg CO2eq/kg | +3.3% |
| 2010 | 163.88 kg CO2eq/kg | -12.9% |
| 2011 | 191.22 kg CO2eq/kg | +16.7% |
| 2012 | 188.03 kg CO2eq/kg | -1.7% |
| 2013 | 276.47 kg CO2eq/kg | +47.0% |
| 2014 | 226.01 kg CO2eq/kg | -18.3% |
| 2015 | 224.57 kg CO2eq/kg | -0.6% |
| 2016 | 238.18 kg CO2eq/kg | +6.1% |
| 2017 | 248.72 kg CO2eq/kg | +4.4% |
| 2018 | 258.25 kg CO2eq/kg | +3.8% |
| 2019 | 290.83 kg CO2eq/kg | +12.6% |
| 2020 | 279.11 kg CO2eq/kg | -4.0% |
| 2021 | 278.11 kg CO2eq/kg | -0.4% |
| 2022 | 309.59 kg CO2eq/kg | +11.3% |
| 2023 | 270.6 kg CO2eq/kg | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 172.82 kg CO2eq/kg | 125.9 kg CO2eq/kg | 214.08 kg CO2eq/kg | 9 |
| 1970s | 126.95 kg CO2eq/kg | 85.86 kg CO2eq/kg | 174.69 kg CO2eq/kg | 10 |
| 1980s | 73.94 kg CO2eq/kg | 55.54 kg CO2eq/kg | 105.15 kg CO2eq/kg | 10 |
| 1990s | 54.49 kg CO2eq/kg | 46.92 kg CO2eq/kg | 67.9 kg CO2eq/kg | 10 |
| 2000s | 148.67 kg CO2eq/kg | 119 kg CO2eq/kg | 188.23 kg CO2eq/kg | 10 |
| 2010s | 230.62 kg CO2eq/kg | 163.88 kg CO2eq/kg | 290.83 kg CO2eq/kg | 10 |
| 2020s | 284.35 kg CO2eq/kg | 270.6 kg CO2eq/kg | 309.59 kg CO2eq/kg | 4 |
Countries ranked near Niger
- 1 Lesotho 279.04 kg CO2eq/kg compare
- 1 Timor-Leste 305.81 kg CO2eq/kg compare
- 3 Madagascar 261.56 kg CO2eq/kg compare
- 4 Mali 248.63 kg CO2eq/kg compare
- 5 Democratic Republic of the Congo 91.81 kg CO2eq/kg compare
- 5 Ethiopia 184.03 kg CO2eq/kg compare
More climate change data for Niger
- Emissions from livestock — Emissions (CO2eq) 32,615 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,272 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,344 kt (2050)
- Emissions from livestock — Emissions 38.76 kt (2050)
- Emissions from livestock — Emissions 797.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 89.82 kt (2050)
- Emissions from crops — Emissions 4.07 kt (2050)
- Emissions from crops — Emissions 3.21 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Niger?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Niger was 270.6 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Niger?
- The highest recorded value was 309.59 kg CO2eq/kg in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Niger?
- The lowest recorded value was 46.92 kg CO2eq/kg in 1996.
- How does Niger rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Niger ranks 2nd out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Niger?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.