Meat of cattle with the bone, fresh or chilled — Emissions intensity in Madagascar
Madagascar: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 261.56 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Madagascar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Madagascar is 261.56 kg CO2eq/kg, measured in 2023.
The figure is down 3.8% on the previous year and up 3.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Madagascar peaked at 272.94 kg CO2eq/kg in 2021 and was at its lowest, 70.04 kg CO2eq/kg, in 1978.
That places Madagascar 3rd out of 189 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Madagascar, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 88.62 kg CO2eq/kg | — |
| 1962 | 90.96 kg CO2eq/kg | +2.6% |
| 1963 | 90.73 kg CO2eq/kg | -0.3% |
| 1964 | 89.27 kg CO2eq/kg | -1.6% |
| 1965 | 108.5 kg CO2eq/kg | +21.5% |
| 1966 | 91.02 kg CO2eq/kg | -16.1% |
| 1967 | 91.75 kg CO2eq/kg | +0.8% |
| 1968 | 91.43 kg CO2eq/kg | -0.4% |
| 1969 | 90.56 kg CO2eq/kg | -0.9% |
| 1970 | 86.03 kg CO2eq/kg | -5.0% |
| 1971 | 86.03 kg CO2eq/kg | -0.0% |
| 1972 | 79.89 kg CO2eq/kg | -7.1% |
| 1973 | 83.08 kg CO2eq/kg | +4.0% |
| 1974 | 84.54 kg CO2eq/kg | +1.8% |
| 1975 | 84.07 kg CO2eq/kg | -0.6% |
| 1976 | 84.02 kg CO2eq/kg | -0.1% |
| 1977 | 120.07 kg CO2eq/kg | +42.9% |
| 1978 | 70.04 kg CO2eq/kg | -41.7% |
| 1979 | 84.06 kg CO2eq/kg | +20.0% |
| 1980 | 81.67 kg CO2eq/kg | -2.8% |
| 1981 | 81.67 kg CO2eq/kg | +0.0% |
| 1982 | 81.68 kg CO2eq/kg | +0.0% |
| 1983 | 81.62 kg CO2eq/kg | -0.1% |
| 1984 | 81.61 kg CO2eq/kg | -0.0% |
| 1985 | 81.85 kg CO2eq/kg | +0.3% |
| 1986 | 81.64 kg CO2eq/kg | -0.3% |
| 1987 | 79.55 kg CO2eq/kg | -2.6% |
| 1988 | 78.05 kg CO2eq/kg | -1.9% |
| 1989 | 77.5 kg CO2eq/kg | -0.7% |
| 1990 | 76.96 kg CO2eq/kg | -0.7% |
| 1991 | 246.81 kg CO2eq/kg | +220.7% |
| 1992 | 245.9 kg CO2eq/kg | -0.4% |
| 1993 | 245.29 kg CO2eq/kg | -0.2% |
| 1994 | 245.03 kg CO2eq/kg | -0.1% |
| 1995 | 244.42 kg CO2eq/kg | -0.2% |
| 1996 | 244.11 kg CO2eq/kg | -0.1% |
| 1997 | 244.13 kg CO2eq/kg | +0.0% |
| 1998 | 243.81 kg CO2eq/kg | -0.1% |
| 1999 | 243.49 kg CO2eq/kg | -0.1% |
| 2000 | 243.17 kg CO2eq/kg | -0.1% |
| 2001 | 243.87 kg CO2eq/kg | +0.3% |
| 2002 | 226.83 kg CO2eq/kg | -7.0% |
| 2003 | 229.42 kg CO2eq/kg | +1.1% |
| 2004 | 229.86 kg CO2eq/kg | +0.2% |
| 2005 | 236.8 kg CO2eq/kg | +3.0% |
| 2006 | 244.97 kg CO2eq/kg | +3.4% |
| 2007 | 239.38 kg CO2eq/kg | -2.3% |
| 2008 | 239.92 kg CO2eq/kg | +0.2% |
| 2009 | 241.41 kg CO2eq/kg | +0.6% |
| 2010 | 245.63 kg CO2eq/kg | +1.7% |
| 2011 | 249.23 kg CO2eq/kg | +1.5% |
| 2012 | 251.35 kg CO2eq/kg | +0.8% |
| 2013 | 253.21 kg CO2eq/kg | +0.7% |
| 2014 | 245.82 kg CO2eq/kg | -2.9% |
| 2015 | 245.8 kg CO2eq/kg | -0.0% |
| 2016 | 244.58 kg CO2eq/kg | -0.5% |
| 2017 | 254.39 kg CO2eq/kg | +4.0% |
| 2018 | 243.97 kg CO2eq/kg | -4.1% |
| 2019 | 244.04 kg CO2eq/kg | +0.0% |
| 2020 | 264.94 kg CO2eq/kg | +8.6% |
| 2021 | 272.94 kg CO2eq/kg | +3.0% |
| 2022 | 271.79 kg CO2eq/kg | -0.4% |
| 2023 | 261.56 kg CO2eq/kg | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.54 kg CO2eq/kg | 88.62 kg CO2eq/kg | 108.5 kg CO2eq/kg | 9 |
| 1970s | 86.18 kg CO2eq/kg | 70.04 kg CO2eq/kg | 120.07 kg CO2eq/kg | 10 |
| 1980s | 80.68 kg CO2eq/kg | 77.5 kg CO2eq/kg | 81.85 kg CO2eq/kg | 10 |
| 1990s | 227.99 kg CO2eq/kg | 76.96 kg CO2eq/kg | 246.81 kg CO2eq/kg | 10 |
| 2000s | 237.56 kg CO2eq/kg | 226.83 kg CO2eq/kg | 244.97 kg CO2eq/kg | 10 |
| 2010s | 247.8 kg CO2eq/kg | 243.97 kg CO2eq/kg | 254.39 kg CO2eq/kg | 10 |
| 2020s | 267.81 kg CO2eq/kg | 261.56 kg CO2eq/kg | 272.94 kg CO2eq/kg | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Madagascar?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Madagascar was 261.56 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Madagascar?
- The highest recorded value was 272.94 kg CO2eq/kg in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Madagascar?
- The lowest recorded value was 70.04 kg CO2eq/kg in 1978.
- How does Madagascar rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Madagascar ranks 3rd out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Madagascar?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.