Meat of cattle with the bone, fresh or chilled — Emissions intensity in Mozambique
Mozambique: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 146.77 kg CO2eq/kg in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Mozambique, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Mozambique is 146.77 kg CO2eq/kg, measured in 2023.
The figure is down 1.6% on the previous year and down 27.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Mozambique peaked at 318.44 kg CO2eq/kg in 2002 and was at its lowest, 27.59 kg CO2eq/kg, in 1989.
Mozambique ranks 7th of 189 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Mozambique, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 36.18 kg CO2eq/kg | — |
| 1962 | 36.97 kg CO2eq/kg | +2.2% |
| 1963 | 35.91 kg CO2eq/kg | -2.9% |
| 1964 | 36.66 kg CO2eq/kg | +2.1% |
| 1965 | 37.36 kg CO2eq/kg | +1.9% |
| 1966 | 38.11 kg CO2eq/kg | +2.0% |
| 1967 | 37.15 kg CO2eq/kg | -2.5% |
| 1968 | 38.16 kg CO2eq/kg | +2.7% |
| 1969 | 38.26 kg CO2eq/kg | +0.3% |
| 1970 | 38.62 kg CO2eq/kg | +0.9% |
| 1971 | 40.05 kg CO2eq/kg | +3.7% |
| 1972 | 36.9 kg CO2eq/kg | -7.9% |
| 1973 | 38.72 kg CO2eq/kg | +4.9% |
| 1974 | 39.19 kg CO2eq/kg | +1.2% |
| 1975 | 37.24 kg CO2eq/kg | -5.0% |
| 1976 | 39.67 kg CO2eq/kg | +6.5% |
| 1977 | 37.7 kg CO2eq/kg | -5.0% |
| 1978 | 37.43 kg CO2eq/kg | -0.7% |
| 1979 | 36.9 kg CO2eq/kg | -1.4% |
| 1980 | 36.66 kg CO2eq/kg | -0.7% |
| 1981 | 36.42 kg CO2eq/kg | -0.6% |
| 1982 | 35.35 kg CO2eq/kg | -2.9% |
| 1983 | 34.23 kg CO2eq/kg | -3.2% |
| 1984 | 34.56 kg CO2eq/kg | +1.0% |
| 1985 | 34.12 kg CO2eq/kg | -1.3% |
| 1986 | 30.25 kg CO2eq/kg | -11.3% |
| 1987 | 28.77 kg CO2eq/kg | -4.9% |
| 1988 | 28.68 kg CO2eq/kg | -0.3% |
| 1989 | 27.59 kg CO2eq/kg | -3.8% |
| 1990 | 49.57 kg CO2eq/kg | +79.7% |
| 1991 | 81.44 kg CO2eq/kg | +64.3% |
| 1992 | 85.96 kg CO2eq/kg | +5.5% |
| 1993 | 85.96 kg CO2eq/kg | -0.0% |
| 1994 | 85.96 kg CO2eq/kg | +0.0% |
| 1995 | 85.97 kg CO2eq/kg | +0.0% |
| 1996 | 83.25 kg CO2eq/kg | -3.2% |
| 1997 | 84.05 kg CO2eq/kg | +1.0% |
| 1998 | 81.19 kg CO2eq/kg | -3.4% |
| 1999 | 80.91 kg CO2eq/kg | -0.3% |
| 2000 | 83.81 kg CO2eq/kg | +3.6% |
| 2001 | 82.78 kg CO2eq/kg | -1.2% |
| 2002 | 318.44 kg CO2eq/kg | +284.7% |
| 2003 | 250.8 kg CO2eq/kg | -21.2% |
| 2004 | 265.28 kg CO2eq/kg | +5.8% |
| 2005 | 260.71 kg CO2eq/kg | -1.7% |
| 2006 | 218.77 kg CO2eq/kg | -16.1% |
| 2007 | 252.07 kg CO2eq/kg | +15.2% |
| 2008 | 228.23 kg CO2eq/kg | -9.5% |
| 2009 | 175.95 kg CO2eq/kg | -22.9% |
| 2010 | 203.09 kg CO2eq/kg | +15.4% |
| 2011 | 181.18 kg CO2eq/kg | -10.8% |
| 2012 | 167.63 kg CO2eq/kg | -7.5% |
| 2013 | 201.08 kg CO2eq/kg | +20.0% |
| 2014 | 194.47 kg CO2eq/kg | -3.3% |
| 2015 | 176.25 kg CO2eq/kg | -9.4% |
| 2016 | 155.09 kg CO2eq/kg | -12.0% |
| 2017 | 162.89 kg CO2eq/kg | +5.0% |
| 2018 | 221.25 kg CO2eq/kg | +35.8% |
| 2019 | 183.04 kg CO2eq/kg | -17.3% |
| 2020 | 186.48 kg CO2eq/kg | +1.9% |
| 2021 | 160.98 kg CO2eq/kg | -13.7% |
| 2022 | 149.23 kg CO2eq/kg | -7.3% |
| 2023 | 146.77 kg CO2eq/kg | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.2 kg CO2eq/kg | 35.91 kg CO2eq/kg | 38.26 kg CO2eq/kg | 9 |
| 1970s | 38.24 kg CO2eq/kg | 36.9 kg CO2eq/kg | 40.05 kg CO2eq/kg | 10 |
| 1980s | 32.66 kg CO2eq/kg | 27.59 kg CO2eq/kg | 36.66 kg CO2eq/kg | 10 |
| 1990s | 80.43 kg CO2eq/kg | 49.57 kg CO2eq/kg | 85.97 kg CO2eq/kg | 10 |
| 2000s | 213.68 kg CO2eq/kg | 82.78 kg CO2eq/kg | 318.44 kg CO2eq/kg | 10 |
| 2010s | 184.6 kg CO2eq/kg | 155.09 kg CO2eq/kg | 221.25 kg CO2eq/kg | 10 |
| 2020s | 160.87 kg CO2eq/kg | 146.77 kg CO2eq/kg | 186.48 kg CO2eq/kg | 4 |
Countries ranked near Mozambique
More climate change data for Mozambique
- Emissions from livestock — Emissions (CO2eq) 12,495 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,629 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,867 kt (2050)
- Emissions from livestock — Emissions 25.01 kt (2050)
- Emissions from livestock — Emissions 209.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 923.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,672 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
- Emissions from crops — Emissions 59.72 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Mozambique?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Mozambique was 146.77 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Mozambique?
- The highest recorded value was 318.44 kg CO2eq/kg in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Mozambique?
- The lowest recorded value was 27.59 kg CO2eq/kg in 1989.
- How does Mozambique rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Mozambique ranks 7th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Mozambique?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.