Ethiopia vs Myanmar: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Ethiopia
- Myanmar
How they compare
Ethiopia currently reports 184.03 kg CO2eq/kg against 154.75 kg CO2eq/kg in Myanmar, a difference of 29.28 kg CO2eq/kg.
That makes Ethiopia's figure about 1.2 times Myanmar's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Myanmar ahead.
Ethiopia ranks 5th and Myanmar ranks 6th of 189 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Myanmar in 2.
Head to head by decade
| Decade | Ethiopia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 137.7 kg CO2eq/kg | 312.59 kg CO2eq/kg | 174.89 kg CO2eq/kg | Myanmar |
| 2000s | 136.94 kg CO2eq/kg | 168.19 kg CO2eq/kg | 31.25 kg CO2eq/kg | Myanmar |
| 2010s | 156.63 kg CO2eq/kg | 86.96 kg CO2eq/kg | 69.67 kg CO2eq/kg | Ethiopia |
| 2020s | 181.55 kg CO2eq/kg | 152.64 kg CO2eq/kg | 28.91 kg CO2eq/kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Ethiopia or Myanmar?
- Ethiopia, at 184.03 kg CO2eq/kg against 154.75 kg CO2eq/kg in Myanmar as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Ethiopia and Myanmar?
- 29.28 kg CO2eq/kg, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Myanmar?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Myanmar rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Ethiopia ranks 5th and Myanmar ranks 6th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.