French Guiana vs Kenya: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- French Guiana
- Kenya
How they compare
Kenya currently reports 91.54 kg CO2eq/kg against 87.84 kg CO2eq/kg in French Guiana, a difference of 3.7 kg CO2eq/kg.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Kenya ahead.
French Guiana ranks 27th and Kenya ranks 24th of 189 countries.
Across the 5 decades both report, French Guiana averaged higher in 2 and Kenya in 3.
Head to head by decade
| Decade | French Guiana | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.46 kg CO2eq/kg | 68.75 kg CO2eq/kg | 56.29 kg CO2eq/kg | Kenya |
| 1970s | 20.07 kg CO2eq/kg | 64.02 kg CO2eq/kg | 43.95 kg CO2eq/kg | Kenya |
| 1980s | 50.35 kg CO2eq/kg | 57.23 kg CO2eq/kg | 6.88 kg CO2eq/kg | Kenya |
| 1990s | 49.21 kg CO2eq/kg | 42.5 kg CO2eq/kg | 6.71 kg CO2eq/kg | French Guiana |
| 2000s | 74.49 kg CO2eq/kg | 28.82 kg CO2eq/kg | 45.67 kg CO2eq/kg | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, French Guiana or Kenya?
- Kenya, at 91.54 kg CO2eq/kg against 87.84 kg CO2eq/kg in French Guiana as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between French Guiana and Kenya?
- 3.7 kg CO2eq/kg, with Kenya ahead.
- How many years of comparable data are there for French Guiana and Kenya?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Kenya rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- French Guiana ranks 27th and Kenya ranks 24th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.