Burkina Faso vs Uganda: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Burkina Faso
0.2366 % change on previous year
in 2023
Uganda
0.1938 % change on previous year
in 2023
Burkina Faso rank
97th
Uganda rank
99th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Burkina Faso
  • Uganda
-50050100196219922023

How they compare

Burkina Faso currently reports 0.2366 % change on previous year against 0.1938 % change on previous year in Uganda, a difference of 0.0428 % change on previous year.

That makes Burkina Faso's figure about 1.2 times Uganda's.

The two have swapped places 28 times across 62 shared years of data; in 1962 it was Burkina Faso ahead.

Burkina Faso ranks 97th and Uganda ranks 99th of 208 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 3 and Uganda in 4.

Head to head by decade

Decade Burkina Faso Uganda Difference Ahead
1960s -2.52 % change on previous year 0.0937 % change on previous year 2.62 % change on previous year Uganda
1970s 2.61 % change on previous year -0.9686 % change on previous year 3.58 % change on previous year Burkina Faso
1980s 0.0716 % change on previous year 1.88 % change on previous year 1.81 % change on previous year Uganda
1990s -3.02 % change on previous year 0.0428 % change on previous year 3.06 % change on previous year Uganda
2000s -0.2655 % change on previous year 4.45 % change on previous year 4.72 % change on previous year Uganda
2010s 1.79 % change on previous year 1.6 % change on previous year 0.1954 % change on previous year Burkina Faso
2020s 2.17 % change on previous year -3.46 % change on previous year 5.63 % change on previous year Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Burkina Faso or Uganda?
Burkina Faso, at 0.2366 % change on previous year against 0.1938 % change on previous year in Uganda as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Burkina Faso and Uganda?
0.0428 % change on previous year, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Uganda?
62 years are reported by both, from 1962 to 2023.
How do Burkina Faso and Uganda rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Burkina Faso ranks 97th and Uganda ranks 99th of 208 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Uganda: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/burkina-faso/uganda/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/burkina-faso/uganda/">Burkina Faso vs Uganda: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.