Meat of cattle with the bone, fresh or chilled — Emissions intensity in Uganda
Uganda: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 0.1938 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Uganda, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Uganda recorded 0.1938 % change on previous year for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 120.6% on the previous year and up 109.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Uganda peaked at 106.05 % change on previous year in 2008 and was at its lowest, -27.99 % change on previous year, in 1987.
That places Uganda 99th out of 208 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Uganda, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.11 % change on previous year | — |
| 1963 | 1.18 % change on previous year | -156.1% |
| 1964 | 0.0173 % change on previous year | -98.5% |
| 1965 | -0.2067 % change on previous year | -1297.0% |
| 1966 | 1 % change on previous year | -585.5% |
| 1967 | 1.09 % change on previous year | +8.9% |
| 1968 | -0.4612 % change on previous year | -142.2% |
| 1969 | 0.2323 % change on previous year | -150.4% |
| 1970 | 0.1736 % change on previous year | -25.3% |
| 1971 | -2.02 % change on previous year | -1265.9% |
| 1972 | 3.59 % change on previous year | -277.2% |
| 1973 | -1.46 % change on previous year | -140.8% |
| 1974 | 0.1067 % change on previous year | -107.3% |
| 1975 | 2.12 % change on previous year | +1889.1% |
| 1976 | 1.24 % change on previous year | -41.5% |
| 1977 | -8.64 % change on previous year | -796.5% |
| 1978 | -0.9833 % change on previous year | -88.6% |
| 1979 | -3.8 % change on previous year | +286.6% |
| 1980 | 0.0026 % change on previous year | -100.1% |
| 1981 | 0.088 % change on previous year | +3266.6% |
| 1982 | 0.6909 % change on previous year | +685.1% |
| 1983 | 0.714 % change on previous year | +3.3% |
| 1984 | 0.3923 % change on previous year | -45.1% |
| 1985 | -1.85 % change on previous year | -572.8% |
| 1986 | 56 % change on previous year | -3119.4% |
| 1987 | -27.99 % change on previous year | -150.0% |
| 1988 | -0.2182 % change on previous year | -99.2% |
| 1989 | -8.98 % change on previous year | +4013.1% |
| 1990 | 0.1474 % change on previous year | -101.6% |
| 1991 | 0.691 % change on previous year | +368.8% |
| 1992 | -0.647 % change on previous year | -193.6% |
| 1993 | -3.12 % change on previous year | +382.9% |
| 1994 | 3.2 % change on previous year | -202.6% |
| 1995 | 0.0152 % change on previous year | -99.5% |
| 1996 | 0.0266 % change on previous year | +75.3% |
| 1997 | 2.48 % change on previous year | +9207.8% |
| 1998 | -2.07 % change on previous year | -183.5% |
| 1999 | -0.2923 % change on previous year | -85.9% |
| 2000 | 2.42 % change on previous year | -927.6% |
| 2001 | -1.65 % change on previous year | -168.3% |
| 2002 | -17.83 % change on previous year | +978.7% |
| 2003 | -18.54 % change on previous year | +4.0% |
| 2004 | -10.07 % change on previous year | -45.7% |
| 2005 | -5.74 % change on previous year | -42.9% |
| 2006 | -4.44 % change on previous year | -22.7% |
| 2007 | -5.6 % change on previous year | +26.0% |
| 2008 | 106.05 % change on previous year | -1993.9% |
| 2009 | -0.0475 % change on previous year | -100.0% |
| 2010 | -0.0111 % change on previous year | -76.7% |
| 2011 | 1.14 % change on previous year | -10377.9% |
| 2012 | 0.1851 % change on previous year | -83.7% |
| 2013 | -2.03 % change on previous year | -1198.9% |
| 2014 | 4.11 % change on previous year | -301.8% |
| 2015 | -1.08 % change on previous year | -126.4% |
| 2016 | 1.95 % change on previous year | -279.9% |
| 2017 | -1.4 % change on previous year | -171.8% |
| 2018 | 0.0787 % change on previous year | -105.6% |
| 2019 | 13.03 % change on previous year | +16455.6% |
| 2020 | -8.88 % change on previous year | -168.2% |
| 2021 | -4.23 % change on previous year | -52.4% |
| 2022 | -0.9389 % change on previous year | -77.8% |
| 2023 | 0.1938 % change on previous year | -120.6% |
Uganda compared with similar countries
- Uganda's 0.1938 % change on previous year is below the median for low income countries, which is 0.2152 % change on previous year, 90% of the median. (22 countries reporting)
- Uganda's 0.1938 % change on previous year is above the median for Sub-Saharan Africa, which is 0.0013 % change on previous year, 149.3× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +16455.6% | 0.0787 % change on previous year | 13.03 % change on previous year |
| 2011 | +10377.9% | -0.0111 % change on previous year | 1.14 % change on previous year |
| 1997 | +9207.8% | 0.0266 % change on previous year | 2.48 % change on previous year |
| 1989 | -4013.1% | -0.2182 % change on previous year | -8.98 % change on previous year |
| 1981 | +3266.6% | 0.0026 % change on previous year | 0.088 % change on previous year |
| 1986 | +3119.4% | -1.85 % change on previous year | 56 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0937 % change on previous year | -2.11 % change on previous year | 1.18 % change on previous year | 8 |
| 1970s | -0.9686 % change on previous year | -8.64 % change on previous year | 3.59 % change on previous year | 10 |
| 1980s | 1.88 % change on previous year | -27.99 % change on previous year | 56 % change on previous year | 10 |
| 1990s | 0.0428 % change on previous year | -3.12 % change on previous year | 3.2 % change on previous year | 10 |
| 2000s | 4.45 % change on previous year | -18.54 % change on previous year | 106.05 % change on previous year | 10 |
| 2010s | 1.6 % change on previous year | -2.03 % change on previous year | 13.03 % change on previous year | 10 |
| 2020s | -3.46 % change on previous year | -8.88 % change on previous year | 0.1938 % change on previous year | 4 |
Countries ranked near Uganda
- 96 Chad 0.2535 % change on previous year compare
- 97 Burkina Faso 0.2366 % change on previous year compare
- 98 United Republic of Tanzania 0.2352 % change on previous year compare
- 100 Saint Lucia 0.1582 % change on previous year compare
- 101 Central African Republic 0.1383 % change on previous year compare
- 102 Iraq 0.0837 % change on previous year compare
More climate change data for Uganda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Uganda?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Uganda was 0.1938 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Uganda?
- The highest recorded value was 106.05 % change on previous year in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Uganda?
- The lowest recorded value was -27.99 % change on previous year in 1987.
- How does Uganda rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Uganda ranks 99th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Uganda?
- Over the last ten years it is up 109.5%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.