Central African Republic vs Uganda: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Central African Republic
- Uganda
How they compare
Uganda currently reports 0.1938 % change on previous year against 0.1383 % change on previous year in Central African Republic, a difference of 0.0555 % change on previous year.
That makes Uganda's figure about 1.4 times Central African Republic's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Uganda ahead.
Central African Republic ranks 101st and Uganda ranks 99th of 208 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Central African Republic | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.68 % change on previous year | 0.0937 % change on previous year | 1.59 % change on previous year | Central African Republic |
| 1970s | 7.07 % change on previous year | -0.9686 % change on previous year | 8.03 % change on previous year | Central African Republic |
| 1980s | -3.69 % change on previous year | 1.88 % change on previous year | 5.58 % change on previous year | Uganda |
| 1990s | 0.3456 % change on previous year | 0.0428 % change on previous year | 0.3028 % change on previous year | Central African Republic |
| 2000s | -2.2 % change on previous year | 4.45 % change on previous year | 6.66 % change on previous year | Uganda |
| 2010s | 0.3191 % change on previous year | 1.6 % change on previous year | 1.28 % change on previous year | Uganda |
| 2020s | -0.5533 % change on previous year | -3.46 % change on previous year | 2.91 % change on previous year | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Central African Republic or Uganda?
- Uganda, at 0.1938 % change on previous year against 0.1383 % change on previous year in Central African Republic as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Central African Republic and Uganda?
- 0.0555 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Central African Republic and Uganda?
- 62 years are reported by both, from 1962 to 2023.
- How do Central African Republic and Uganda rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Central African Republic ranks 101st and Uganda ranks 99th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.