Saint Lucia vs Uganda: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Saint Lucia
0.1582 % change on previous year
in 2023
Uganda
0.1938 % change on previous year
in 2023
Saint Lucia rank
100th
Uganda rank
99th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Saint Lucia
- Uganda
How they compare
Uganda currently reports 0.1938 % change on previous year against 0.1582 % change on previous year in Saint Lucia, a difference of 0.0356 % change on previous year.
That makes Uganda's figure about 1.2 times Saint Lucia's.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Saint Lucia ahead.
Saint Lucia ranks 100th and Uganda ranks 99th of 208 countries.
Across the 7 decades both report, Saint Lucia averaged higher in 2 and Uganda in 5.
Head to head by decade
| Decade | Saint Lucia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0357 % change on previous year | 0.0937 % change on previous year | 0.0581 % change on previous year | Uganda |
| 1970s | -3.28 % change on previous year | -0.9686 % change on previous year | 2.32 % change on previous year | Uganda |
| 1980s | 0.4528 % change on previous year | 1.88 % change on previous year | 1.43 % change on previous year | Uganda |
| 1990s | 0.8231 % change on previous year | 0.0428 % change on previous year | 0.7803 % change on previous year | Saint Lucia |
| 2000s | 1.19 % change on previous year | 4.45 % change on previous year | 3.26 % change on previous year | Uganda |
| 2010s | 0.5917 % change on previous year | 1.6 % change on previous year | 1 % change on previous year | Uganda |
| 2020s | 0.1873 % change on previous year | -3.46 % change on previous year | 3.65 % change on previous year | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Saint Lucia or Uganda?
- Uganda, at 0.1938 % change on previous year against 0.1582 % change on previous year in Saint Lucia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Saint Lucia and Uganda?
- 0.0356 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Saint Lucia and Uganda?
- 62 years are reported by both, from 1962 to 2023.
- How do Saint Lucia and Uganda rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Saint Lucia ranks 100th and Uganda ranks 99th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.