Burundi vs Chile: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Burundi
0.7652 % change on previous year
in 2023
Chile
0.7955 % change on previous year
in 2023
Burundi rank
77th
Chile rank
76th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Burundi
  • Chile
-50050100196219922023

How they compare

Chile currently reports 0.7955 % change on previous year against 0.7652 % change on previous year in Burundi, a difference of 0.0303 % change on previous year.

The two have swapped places 32 times across 62 shared years of data; in 1962 it was Chile ahead.

Burundi ranks 77th and Chile ranks 76th of 208 countries.

Across the 7 decades both report, Burundi averaged higher in 5 and Chile in 2.

Head to head by decade

Decade Burundi Chile Difference Ahead
1960s -1.83 % change on previous year -1.95 % change on previous year 0.1184 % change on previous year Burundi
1970s -1.05 % change on previous year 5.6 % change on previous year 6.65 % change on previous year Chile
1980s -5.98 % change on previous year -3.14 % change on previous year 2.84 % change on previous year Chile
1990s 4.51 % change on previous year 0.165 % change on previous year 4.35 % change on previous year Burundi
2000s 8.12 % change on previous year 3.77 % change on previous year 4.35 % change on previous year Burundi
2010s 3.47 % change on previous year -2.34 % change on previous year 5.81 % change on previous year Burundi
2020s 6.9 % change on previous year 1.2 % change on previous year 5.69 % change on previous year Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Burundi or Chile?
Chile, at 0.7955 % change on previous year against 0.7652 % change on previous year in Burundi as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Burundi and Chile?
0.0303 % change on previous year, with Chile ahead.
How many years of comparable data are there for Burundi and Chile?
62 years are reported by both, from 1962 to 2023.
How do Burundi and Chile rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Burundi ranks 77th and Chile ranks 76th of 208 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Chile: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/burundi/chile/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/burundi/chile/">Burundi vs Chile: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.