Meat of cattle with the bone, fresh or chilled — Emissions intensity in Chile
Chile: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 0.7955 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Chile, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Chile recorded 0.7955 % change on previous year for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 91.2% on the previous year and up 103.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Chile peaked at 53.07 % change on previous year in 1972 and was at its lowest, -42.57 % change on previous year, in 1974.
Chile ranks 76th of 208 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Chile, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.18 % change on previous year | — |
| 1963 | -3.23 % change on previous year | -37.6% |
| 1964 | 20.83 % change on previous year | -744.0% |
| 1965 | -2.86 % change on previous year | -113.7% |
| 1966 | -14.08 % change on previous year | +392.4% |
| 1967 | 4.35 % change on previous year | -130.9% |
| 1968 | -18.41 % change on previous year | -523.2% |
| 1969 | 3.01 % change on previous year | -116.4% |
| 1970 | -3.69 % change on previous year | -222.6% |
| 1971 | 6.06 % change on previous year | -264.2% |
| 1972 | 53.07 % change on previous year | +775.0% |
| 1973 | 30.92 % change on previous year | -41.7% |
| 1974 | -42.57 % change on previous year | -237.7% |
| 1975 | -14.55 % change on previous year | -65.8% |
| 1976 | -0.0927 % change on previous year | -99.4% |
| 1977 | 17.4 % change on previous year | -18870.0% |
| 1978 | 7.24 % change on previous year | -58.4% |
| 1979 | 2.22 % change on previous year | -69.3% |
| 1980 | 4.87 % change on previous year | +119.5% |
| 1981 | -8.58 % change on previous year | -276.2% |
| 1982 | -3.45 % change on previous year | -59.8% |
| 1983 | -6.06 % change on previous year | +75.6% |
| 1984 | 2.67 % change on previous year | -144.0% |
| 1985 | -4.62 % change on previous year | -273.4% |
| 1986 | -0.8684 % change on previous year | -81.2% |
| 1987 | 7.44 % change on previous year | -956.5% |
| 1988 | -7.56 % change on previous year | -201.7% |
| 1989 | -15.22 % change on previous year | +101.2% |
| 1990 | -14.82 % change on previous year | -2.6% |
| 1991 | 5.47 % change on previous year | -136.9% |
| 1992 | 15.99 % change on previous year | +192.4% |
| 1993 | -9.56 % change on previous year | -159.8% |
| 1994 | -6.18 % change on previous year | -35.3% |
| 1995 | -9.87 % change on previous year | +59.7% |
| 1996 | -0.382 % change on previous year | -96.1% |
| 1997 | 2.68 % change on previous year | -802.5% |
| 1998 | 3.41 % change on previous year | +27.1% |
| 1999 | 14.92 % change on previous year | +337.7% |
| 2000 | 14.11 % change on previous year | -5.5% |
| 2001 | 1.62 % change on previous year | -88.5% |
| 2002 | 7.3 % change on previous year | +349.2% |
| 2003 | 4.38 % change on previous year | -39.9% |
| 2004 | -6.52 % change on previous year | -248.7% |
| 2005 | 4.82 % change on previous year | -173.9% |
| 2006 | -7.42 % change on previous year | -254.0% |
| 2007 | -3.4 % change on previous year | -54.2% |
| 2008 | 3.91 % change on previous year | -214.9% |
| 2009 | 18.87 % change on previous year | +382.9% |
| 2010 | -4.66 % change on previous year | -124.7% |
| 2011 | 7.98 % change on previous year | -271.1% |
| 2012 | -3.54 % change on previous year | -144.3% |
| 2013 | -26.11 % change on previous year | +638.4% |
| 2014 | -12.09 % change on previous year | -53.7% |
| 2015 | -7.17 % change on previous year | -40.7% |
| 2016 | 8.74 % change on previous year | -221.9% |
| 2017 | 7.58 % change on previous year | -13.3% |
| 2018 | 5.52 % change on previous year | -27.2% |
| 2019 | 0.3073 % change on previous year | -94.4% |
| 2020 | -3.32 % change on previous year | -1179.4% |
| 2021 | -1.67 % change on previous year | -49.7% |
| 2022 | 9 % change on previous year | -639.3% |
| 2023 | 0.7955 % change on previous year | -91.2% |
Chile compared with similar countries
- Chile's 0.7955 % change on previous year is above the median for high income countries, which is 0.5866 % change on previous year, 1.4× the median. (56 countries reporting)
- Chile's 0.7955 % change on previous year is above the median for Latin America & Caribbean, which is 0.0473 % change on previous year, 16.8× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +18870.0% | -0.0927 % change on previous year | 17.4 % change on previous year |
| 2020 | -1179.4% | 0.3073 % change on previous year | -3.32 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.95 % change on previous year | -18.41 % change on previous year | 20.83 % change on previous year | 8 |
| 1970s | 5.6 % change on previous year | -42.57 % change on previous year | 53.07 % change on previous year | 10 |
| 1980s | -3.14 % change on previous year | -15.22 % change on previous year | 7.44 % change on previous year | 10 |
| 1990s | 0.165 % change on previous year | -14.82 % change on previous year | 15.99 % change on previous year | 10 |
| 2000s | 3.77 % change on previous year | -7.42 % change on previous year | 18.87 % change on previous year | 10 |
| 2010s | -2.34 % change on previous year | -26.11 % change on previous year | 8.74 % change on previous year | 10 |
| 2020s | 1.2 % change on previous year | -3.32 % change on previous year | 9 % change on previous year | 4 |
Countries ranked near Chile
- 73 Sri Lanka 1.17 % change on previous year compare
- 74 Liberia 0.9675 % change on previous year compare
- 75 Caribbean 0.8671 % change on previous year compare
- 77 Burundi 0.7652 % change on previous year compare
- 78 Zimbabwe 0.7248 % change on previous year compare
- 79 Ghana 0.6612 % change on previous year compare
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Chile?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Chile was 0.7955 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Chile?
- The highest recorded value was 53.07 % change on previous year in 1972.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Chile?
- The lowest recorded value was -42.57 % change on previous year in 1974.
- How does Chile rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Chile ranks 76th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Chile?
- Over the last ten years it is up 103.0%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.