Caribbean vs Chile: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Caribbean
0.8671 % change on previous year
in 2023
Chile
0.7955 % change on previous year
in 2023
Caribbean rank
75th
Chile rank
76th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Caribbean
- Chile
How they compare
Caribbean currently reports 0.8671 % change on previous year against 0.7955 % change on previous year in Chile, a difference of 0.0716 % change on previous year.
That makes Caribbean's figure about 1.1 times Chile's.
The two have swapped places 36 times across 62 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 75th and Chile ranks 76th of 208 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Chile in 3.
Head to head by decade
| Decade | Caribbean | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.78 % change on previous year | -1.95 % change on previous year | 0.1623 % change on previous year | Caribbean |
| 1970s | 1.16 % change on previous year | 5.6 % change on previous year | 4.44 % change on previous year | Chile |
| 1980s | -0.4064 % change on previous year | -3.14 % change on previous year | 2.73 % change on previous year | Caribbean |
| 1990s | 2.97 % change on previous year | 0.165 % change on previous year | 2.81 % change on previous year | Caribbean |
| 2000s | -0.6124 % change on previous year | 3.77 % change on previous year | 4.38 % change on previous year | Chile |
| 2010s | 1.78 % change on previous year | -2.34 % change on previous year | 4.13 % change on previous year | Caribbean |
| 2020s | -2.21 % change on previous year | 1.2 % change on previous year | 3.41 % change on previous year | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Caribbean or Chile?
- Caribbean, at 0.8671 % change on previous year against 0.7955 % change on previous year in Chile as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Caribbean and Chile?
- 0.0716 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Chile?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and Chile rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Caribbean ranks 75th and Chile ranks 76th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.