Caribbean vs Nigeria: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Caribbean
0.8671 % change on previous year
in 2023
Nigeria
1.17 % change on previous year
in 2023
Caribbean rank
75th
Nigeria rank
72nd
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Caribbean
- Nigeria
How they compare
Nigeria currently reports 1.17 % change on previous year against 0.8671 % change on previous year in Caribbean, a difference of 0.3029 % change on previous year.
That makes Nigeria's figure about 1.4 times Caribbean's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Nigeria ahead.
Caribbean ranks 75th and Nigeria ranks 72nd of 208 countries.
Across the 7 decades both report, Caribbean averaged higher in 1 and Nigeria in 6.
Head to head by decade
| Decade | Caribbean | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.78 % change on previous year | 1.82 % change on previous year | 3.6 % change on previous year | Nigeria |
| 1970s | 1.16 % change on previous year | 1.41 % change on previous year | 0.2523 % change on previous year | Nigeria |
| 1980s | -0.4064 % change on previous year | 5.87 % change on previous year | 6.28 % change on previous year | Nigeria |
| 1990s | 2.97 % change on previous year | -2.29 % change on previous year | 5.26 % change on previous year | Caribbean |
| 2000s | -0.6124 % change on previous year | 0.3526 % change on previous year | 0.965 % change on previous year | Nigeria |
| 2010s | 1.78 % change on previous year | 3.33 % change on previous year | 1.55 % change on previous year | Nigeria |
| 2020s | -2.21 % change on previous year | 1.29 % change on previous year | 3.5 % change on previous year | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Caribbean or Nigeria?
- Nigeria, at 1.17 % change on previous year against 0.8671 % change on previous year in Caribbean as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Caribbean and Nigeria?
- 0.3029 % change on previous year, with Nigeria ahead.
- How many years of comparable data are there for Caribbean and Nigeria?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Caribbean ranks 75th and Nigeria ranks 72nd of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.