Meat of cattle with the bone, fresh or chilled — Emissions intensity in Nigeria
Nigeria: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 1.17 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Nigeria, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Nigeria stood at 1.17 % change on previous year.
Compared with earlier readings it is up 0.8% on the previous year and up 105.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Nigeria peaked at 57.38 % change on previous year in 1986 and was at its lowest, -24.47 % change on previous year, in 1973.
Nigeria ranks 72nd of 208 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Nigeria, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 11.89 % change on previous year | — |
| 1963 | 1.09 % change on previous year | -90.9% |
| 1964 | -7.9 % change on previous year | -828.1% |
| 1965 | -1.84 % change on previous year | -76.7% |
| 1966 | 9.4 % change on previous year | -610.9% |
| 1967 | 6.39 % change on previous year | -32.0% |
| 1968 | 9.92 % change on previous year | +55.2% |
| 1969 | -14.38 % change on previous year | -245.0% |
| 1970 | 4.92 % change on previous year | -134.2% |
| 1971 | 7.83 % change on previous year | +59.2% |
| 1972 | 19.33 % change on previous year | +146.9% |
| 1973 | -24.47 % change on previous year | -226.6% |
| 1974 | 3.97 % change on previous year | -116.2% |
| 1975 | 26.44 % change on previous year | +566.5% |
| 1976 | -23.87 % change on previous year | -190.3% |
| 1977 | 16.69 % change on previous year | -169.9% |
| 1978 | -8.11 % change on previous year | -148.6% |
| 1979 | -8.62 % change on previous year | +6.2% |
| 1980 | -24.28 % change on previous year | +181.8% |
| 1981 | 13.47 % change on previous year | -155.5% |
| 1982 | -8.37 % change on previous year | -162.1% |
| 1983 | -10.14 % change on previous year | +21.2% |
| 1984 | -2.41 % change on previous year | -76.2% |
| 1985 | -1.12 % change on previous year | -53.6% |
| 1986 | 57.38 % change on previous year | -5228.0% |
| 1987 | 8.37 % change on previous year | -85.4% |
| 1988 | 15.9 % change on previous year | +89.9% |
| 1989 | 9.9 % change on previous year | -37.7% |
| 1990 | 6 % change on previous year | -39.4% |
| 1991 | -0.1971 % change on previous year | -103.3% |
| 1992 | -2.27 % change on previous year | +1052.4% |
| 1993 | -9.53 % change on previous year | +319.8% |
| 1994 | -7.31 % change on previous year | -23.3% |
| 1995 | -0.1498 % change on previous year | -98.0% |
| 1996 | -4.37 % change on previous year | +2818.4% |
| 1997 | -2.9 % change on previous year | -33.7% |
| 1998 | -1.37 % change on previous year | -52.7% |
| 1999 | -0.7388 % change on previous year | -46.2% |
| 2000 | 6.91 % change on previous year | -1035.2% |
| 2001 | -11.63 % change on previous year | -268.3% |
| 2002 | -11.98 % change on previous year | +3.1% |
| 2003 | 16.23 % change on previous year | -235.4% |
| 2004 | -1.45 % change on previous year | -109.0% |
| 2005 | 6.4 % change on previous year | -541.0% |
| 2006 | 18.09 % change on previous year | +182.5% |
| 2007 | -20.24 % change on previous year | -211.9% |
| 2008 | 2.57 % change on previous year | -112.7% |
| 2009 | -1.36 % change on previous year | -153.1% |
| 2010 | 9.62 % change on previous year | -805.1% |
| 2011 | -0.3919 % change on previous year | -104.1% |
| 2012 | 22.25 % change on previous year | -5777.7% |
| 2013 | -23.01 % change on previous year | -203.4% |
| 2014 | 1.26 % change on previous year | -105.5% |
| 2015 | 2.85 % change on previous year | +126.5% |
| 2016 | 26.91 % change on previous year | +842.5% |
| 2017 | 0.0251 % change on previous year | -99.9% |
| 2018 | -4.62 % change on previous year | -18509.3% |
| 2019 | -1.58 % change on previous year | -65.8% |
| 2020 | 1.06 % change on previous year | -167.2% |
| 2021 | 1.75 % change on previous year | +65.1% |
| 2022 | 1.16 % change on previous year | -33.6% |
| 2023 | 1.17 % change on previous year | +0.8% |
Nigeria compared with similar countries
- Nigeria's 1.17 % change on previous year is above the median for lower middle income countries, which is -0.3793 % change on previous year. (40 countries reporting)
- Nigeria's 1.17 % change on previous year is above the median for Sub-Saharan Africa, which is 0.0013 % change on previous year, 904.0× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -18509.3% | 0.0251 % change on previous year | -4.62 % change on previous year |
| 2012 | +5777.7% | -0.3919 % change on previous year | 22.25 % change on previous year |
| 1986 | +5228.0% | -1.12 % change on previous year | 57.38 % change on previous year |
| 1996 | -2818.4% | -0.1498 % change on previous year | -4.37 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.82 % change on previous year | -14.38 % change on previous year | 11.89 % change on previous year | 8 |
| 1970s | 1.41 % change on previous year | -24.47 % change on previous year | 26.44 % change on previous year | 10 |
| 1980s | 5.87 % change on previous year | -24.28 % change on previous year | 57.38 % change on previous year | 10 |
| 1990s | -2.29 % change on previous year | -9.53 % change on previous year | 6 % change on previous year | 10 |
| 2000s | 0.3526 % change on previous year | -20.24 % change on previous year | 18.09 % change on previous year | 10 |
| 2010s | 3.33 % change on previous year | -23.01 % change on previous year | 26.91 % change on previous year | 10 |
| 2020s | 1.29 % change on previous year | 1.06 % change on previous year | 1.75 % change on previous year | 4 |
Countries ranked near Nigeria
- 69 Gabon 1.36 % change on previous year compare
- 70 Austria 1.29 % change on previous year compare
- 71 Democratic Republic of the Congo 1.22 % change on previous year compare
- 73 Sri Lanka 1.17 % change on previous year compare
- 74 Liberia 0.9675 % change on previous year compare
- 75 Caribbean 0.8671 % change on previous year compare
More climate change data for Nigeria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 608.40 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66,810 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 24,814 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 41,996 kt (2050)
- Emissions from livestock — Emissions 93.64 kt (2050)
- Emissions from livestock — Emissions 1,500 kt (2050)
- Emissions from crops — Emissions (CO2eq) 22,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15,322 kt (2050)
- Emissions from crops — Emissions 27.52 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Nigeria?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Nigeria was 1.17 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Nigeria?
- The highest recorded value was 57.38 % change on previous year in 1986.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Nigeria?
- The lowest recorded value was -24.47 % change on previous year in 1973.
- How does Nigeria rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Nigeria ranks 72nd out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Nigeria?
- Over the last ten years it is up 105.1%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.