Central America vs Grenada: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Central America
- Grenada
How they compare
Grenada currently reports 28.11 % change on previous year against 0.5634 % change on previous year in Central America, a difference of 27.55 % change on previous year.
That makes Grenada's figure about 49.9 times Central America's.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Central America ahead.
Central America ranks 9th and Grenada ranks 7th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 1 and Grenada in 6.
Head to head by decade
| Decade | Central America | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.05 % change on previous year | -7.11 % change on previous year | 6.07 % change on previous year | Central America |
| 1970s | -0.7048 % change on previous year | 10.35 % change on previous year | 11.05 % change on previous year | Grenada |
| 1980s | -1.71 % change on previous year | 1.02 % change on previous year | 2.74 % change on previous year | Grenada |
| 1990s | -2.54 % change on previous year | -0.4227 % change on previous year | 2.12 % change on previous year | Grenada |
| 2000s | -1.27 % change on previous year | 0.7116 % change on previous year | 1.98 % change on previous year | Grenada |
| 2010s | -0.8646 % change on previous year | -0.6881 % change on previous year | 0.1765 % change on previous year | Grenada |
| 2020s | -0.4603 % change on previous year | 18.26 % change on previous year | 18.72 % change on previous year | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Central America or Grenada?
- Grenada, at 28.11 % change on previous year against 0.5634 % change on previous year in Central America as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Central America and Grenada?
- 27.55 % change on previous year, with Grenada ahead.
- How many years of comparable data are there for Central America and Grenada?
- 62 years are reported by both, from 1962 to 2023.
- How do Central America and Grenada rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Central America ranks 9th and Grenada ranks 7th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.