Meat of cattle with the bone, fresh or chilled — Emissions intensity in Grenada
Grenada: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 28.11 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Grenada, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Grenada recorded 28.11 % change on previous year for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 28.1% on the previous year and up 523.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Grenada peaked at 67.4 % change on previous year in 1976 and was at its lowest, -26.6 % change on previous year, in 1962.
Grenada ranks 7th of 208 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Grenada, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -26.6 % change on previous year | — |
| 1963 | 17.85 % change on previous year | -167.1% |
| 1964 | -8.98 % change on previous year | -150.3% |
| 1965 | -3.32 % change on previous year | -63.1% |
| 1966 | -18.35 % change on previous year | +452.9% |
| 1967 | 9.85 % change on previous year | -153.7% |
| 1968 | -14.49 % change on previous year | -247.1% |
| 1969 | -12.87 % change on previous year | -11.2% |
| 1970 | 7.97 % change on previous year | -161.9% |
| 1971 | 6.15 % change on previous year | -22.8% |
| 1972 | -17.5 % change on previous year | -384.5% |
| 1973 | 28.41 % change on previous year | -262.4% |
| 1974 | -9.61 % change on previous year | -133.8% |
| 1975 | 4 % change on previous year | -141.6% |
| 1976 | 67.4 % change on previous year | +1585.9% |
| 1977 | 23.03 % change on previous year | -65.8% |
| 1978 | 4.33 % change on previous year | -81.2% |
| 1979 | -10.69 % change on previous year | -347.0% |
| 1980 | 21.38 % change on previous year | -300.1% |
| 1981 | 6.38 % change on previous year | -70.2% |
| 1982 | 7.69 % change on previous year | +20.6% |
| 1983 | 7.12 % change on previous year | -7.5% |
| 1984 | -11.07 % change on previous year | -255.5% |
| 1985 | -6.18 % change on previous year | -44.1% |
| 1986 | -11.36 % change on previous year | +83.9% |
| 1987 | -7.89 % change on previous year | -30.6% |
| 1988 | 2.88 % change on previous year | -136.5% |
| 1989 | 1.3 % change on previous year | -54.8% |
| 1990 | 1.49 % change on previous year | +14.4% |
| 1991 | 1 % change on previous year | -32.4% |
| 1992 | -17.54 % change on previous year | -1846.2% |
| 1993 | -0.701 % change on previous year | -96.0% |
| 1994 | 0.2484 % change on previous year | -135.4% |
| 1995 | -0.4869 % change on previous year | -296.0% |
| 1996 | 3.66 % change on previous year | -851.4% |
| 1997 | 2.88 % change on previous year | -21.3% |
| 1998 | 3.17 % change on previous year | +10.2% |
| 1999 | 2.05 % change on previous year | -35.5% |
| 2000 | 48.02 % change on previous year | +2243.7% |
| 2001 | -5.96 % change on previous year | -112.4% |
| 2002 | -3.29 % change on previous year | -44.7% |
| 2003 | -3.39 % change on previous year | +2.9% |
| 2004 | -3.62 % change on previous year | +6.9% |
| 2005 | -3.81 % change on previous year | +5.3% |
| 2006 | -4.08 % change on previous year | +7.0% |
| 2007 | 1.17 % change on previous year | -128.7% |
| 2008 | -1.85 % change on previous year | -258.1% |
| 2009 | -16.08 % change on previous year | +767.4% |
| 2010 | -17.71 % change on previous year | +10.2% |
| 2011 | 15.6 % change on previous year | -188.1% |
| 2012 | 9.28 % change on previous year | -40.5% |
| 2013 | -6.64 % change on previous year | -171.6% |
| 2014 | -3.26 % change on previous year | -50.9% |
| 2015 | -3.35 % change on previous year | +2.9% |
| 2016 | 1.77 % change on previous year | -152.9% |
| 2017 | 7.42 % change on previous year | +318.4% |
| 2018 | -3.86 % change on previous year | -152.0% |
| 2019 | -6.12 % change on previous year | +58.8% |
| 2020 | 24.86 % change on previous year | -505.9% |
| 2021 | -1.87 % change on previous year | -107.5% |
| 2022 | 21.95 % change on previous year | -1273.7% |
| 2023 | 28.11 % change on previous year | +28.1% |
Grenada compared with similar countries
- Grenada's 28.11 % change on previous year is above the median for upper middle income countries, which is -1.06 % change on previous year. (49 countries reporting)
- Grenada's 28.11 % change on previous year is above the median for Latin America & Caribbean, which is 0.0473 % change on previous year, 594.7× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +2243.7% | 2.05 % change on previous year | 48.02 % change on previous year |
| 1992 | -1846.2% | 1 % change on previous year | -17.54 % change on previous year |
| 1976 | +1585.9% | 4 % change on previous year | 67.4 % change on previous year |
| 2022 | +1273.7% | -1.87 % change on previous year | 21.95 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -7.11 % change on previous year | -26.6 % change on previous year | 17.85 % change on previous year | 8 |
| 1970s | 10.35 % change on previous year | -17.5 % change on previous year | 67.4 % change on previous year | 10 |
| 1980s | 1.02 % change on previous year | -11.36 % change on previous year | 21.38 % change on previous year | 10 |
| 1990s | -0.4227 % change on previous year | -17.54 % change on previous year | 3.66 % change on previous year | 10 |
| 2000s | 0.7116 % change on previous year | -16.08 % change on previous year | 48.02 % change on previous year | 10 |
| 2010s | -0.6881 % change on previous year | -17.71 % change on previous year | 15.6 % change on previous year | 10 |
| 2020s | 18.26 % change on previous year | -1.87 % change on previous year | 28.11 % change on previous year | 4 |
Countries ranked near Grenada
- 4 Jordan 49.22 % change on previous year compare
- 5 Antigua and Barbuda 49.13 % change on previous year compare
- 6 Bulgaria 28.9 % change on previous year compare
- 8 Costa Rica 26.28 % change on previous year compare
- 9 Tajikistan 26.23 % change on previous year compare
- 10 Italy 20.75 % change on previous year compare
More climate change data for Grenada
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 137,060 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16.83 kt (2050)
- Emissions from livestock — Emissions 0.0398 kt (2050)
- Emissions from livestock — Emissions 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0392 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Grenada?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Grenada was 28.11 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Grenada?
- The highest recorded value was 67.4 % change on previous year in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Grenada?
- The lowest recorded value was -26.6 % change on previous year in 1962.
- How does Grenada rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Grenada ranks 7th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Grenada?
- Over the last ten years it is up 523.1%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.