Meat of cattle with the bone, fresh or chilled — Emissions intensity in Tajikistan
Tajikistan: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 26.23 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Tajikistan, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Tajikistan stood at 26.23 % change on previous year.
The figure is up 493.8% on the previous year and up 288.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Tajikistan peaked at 59.97 % change on previous year in 1998 and was at its lowest, -55.08 % change on previous year, in 2015.
That places Tajikistan 9th out of 208 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Tajikistan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 19.57 % change on previous year | — |
| 1994 | 0.8057 % change on previous year | -95.9% |
| 1995 | -17.76 % change on previous year | -2304.7% |
| 1996 | -10.5 % change on previous year | -40.9% |
| 1997 | 27.11 % change on previous year | -358.2% |
| 1998 | 59.97 % change on previous year | +121.2% |
| 1999 | -12.69 % change on previous year | -121.2% |
| 2000 | 8.21 % change on previous year | -164.7% |
| 2001 | -11.21 % change on previous year | -236.5% |
| 2002 | -12.44 % change on previous year | +11.0% |
| 2003 | -17.74 % change on previous year | +42.6% |
| 2004 | -1.34 % change on previous year | -92.5% |
| 2005 | 5.88 % change on previous year | -539.7% |
| 2006 | 11.51 % change on previous year | +95.8% |
| 2007 | -4.31 % change on previous year | -137.5% |
| 2008 | 26.36 % change on previous year | -711.4% |
| 2009 | -0.0986 % change on previous year | -100.4% |
| 2010 | -8.07 % change on previous year | +8084.0% |
| 2011 | 1.49 % change on previous year | -118.4% |
| 2012 | 2.43 % change on previous year | +63.8% |
| 2013 | -13.92 % change on previous year | -671.7% |
| 2014 | -12.63 % change on previous year | -9.2% |
| 2015 | -55.08 % change on previous year | +336.1% |
| 2016 | -31.33 % change on previous year | -43.1% |
| 2017 | -39.08 % change on previous year | +24.8% |
| 2018 | -5.08 % change on previous year | -87.0% |
| 2019 | -2.66 % change on previous year | -47.6% |
| 2020 | 1.94 % change on previous year | -173.0% |
| 2021 | 2.7 % change on previous year | +39.4% |
| 2022 | 4.42 % change on previous year | +63.4% |
| 2023 | 26.23 % change on previous year | +493.8% |
Tajikistan compared with similar countries
- Tajikistan's 26.23 % change on previous year is above the median for lower middle income countries, which is -0.3793 % change on previous year. (40 countries reporting)
- Tajikistan's 26.23 % change on previous year is above the median for Europe & Central Asia, which is -1.61 % change on previous year. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | -8084.0% | -0.0986 % change on previous year | -8.07 % change on previous year |
| 1995 | -2304.7% | 0.8057 % change on previous year | -17.76 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.5 % change on previous year | -17.76 % change on previous year | 59.97 % change on previous year | 7 |
| 2000s | 0.4829 % change on previous year | -17.74 % change on previous year | 26.36 % change on previous year | 10 |
| 2010s | -16.39 % change on previous year | -55.08 % change on previous year | 2.43 % change on previous year | 10 |
| 2020s | 8.82 % change on previous year | 1.94 % change on previous year | 26.23 % change on previous year | 4 |
Countries ranked near Tajikistan
- 6 Bulgaria 28.9 % change on previous year compare
- 7 Grenada 28.11 % change on previous year compare
- 8 Costa Rica 26.28 % change on previous year compare
- 10 Italy 20.75 % change on previous year compare
- 11 Barbados 20.47 % change on previous year compare
- 12 Iran (Islamic Republic of) 20.29 % change on previous year compare
More climate change data for Tajikistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Tajikistan?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Tajikistan was 26.23 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Tajikistan?
- The highest recorded value was 59.97 % change on previous year in 1998.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Tajikistan?
- The lowest recorded value was -55.08 % change on previous year in 2015.
- How does Tajikistan rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Tajikistan ranks 9th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Tajikistan?
- Over the last ten years it is up 288.5%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.