Central America vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Central America
- Tajikistan
How they compare
Tajikistan currently reports 26.23 % change on previous year against 0.5634 % change on previous year in Central America, a difference of 25.67 % change on previous year.
That makes Tajikistan's figure about 46.6 times Central America's.
The two have swapped places 12 times across 31 shared years of data; in 1993 it was Tajikistan ahead.
Central America ranks 9th and Tajikistan ranks 9th of 30 groups.
Across the 4 decades both report, Central America averaged higher in 1 and Tajikistan in 3.
Head to head by decade
| Decade | Central America | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.64 % change on previous year | 9.5 % change on previous year | 12.14 % change on previous year | Tajikistan |
| 2000s | -1.27 % change on previous year | 0.4829 % change on previous year | 1.75 % change on previous year | Tajikistan |
| 2010s | -0.8646 % change on previous year | -16.39 % change on previous year | 15.53 % change on previous year | Central America |
| 2020s | -0.4603 % change on previous year | 8.82 % change on previous year | 9.28 % change on previous year | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Central America or Tajikistan?
- Tajikistan, at 26.23 % change on previous year against 0.5634 % change on previous year in Central America as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Central America and Tajikistan?
- 25.67 % change on previous year, with Tajikistan ahead.
- How many years of comparable data are there for Central America and Tajikistan?
- 31 years are reported by both, from 1993 to 2023.
- How do Central America and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Central America ranks 9th and Tajikistan ranks 9th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.