Colombia vs Cook Islands: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Colombia
-1.39 % change on previous year
in 2023
Cook Islands
-1.6 % change on previous year
in 2023
Colombia rank
140th
Cook Islands rank
142nd
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Colombia
- Cook Islands
How they compare
Colombia currently reports -1.39 % change on previous year against -1.6 % change on previous year in Cook Islands, a difference of 0.21 % change on previous year.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was Cook Islands ahead.
Colombia ranks 140th and Cook Islands ranks 142nd of 208 countries.
Across the 7 decades both report, Colombia averaged higher in 2 and Cook Islands in 5.
Head to head by decade
| Decade | Colombia | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6623 % change on previous year | 3.1 % change on previous year | 2.44 % change on previous year | Cook Islands |
| 1970s | -1.46 % change on previous year | 5.84 % change on previous year | 7.3 % change on previous year | Cook Islands |
| 1980s | -1.99 % change on previous year | 1.72 % change on previous year | 3.71 % change on previous year | Cook Islands |
| 1990s | -0.9782 % change on previous year | 23.5 % change on previous year | 24.48 % change on previous year | Cook Islands |
| 2000s | 0.2018 % change on previous year | 1.21 % change on previous year | 1.01 % change on previous year | Cook Islands |
| 2010s | 2.43 % change on previous year | -0.5719 % change on previous year | 3 % change on previous year | Colombia |
| 2020s | 4.2 % change on previous year | -8.27 % change on previous year | 12.47 % change on previous year | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Colombia or Cook Islands?
- Colombia, at -1.39 % change on previous year against -1.6 % change on previous year in Cook Islands as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Colombia and Cook Islands?
- 0.21 % change on previous year, with Colombia ahead.
- How many years of comparable data are there for Colombia and Cook Islands?
- 62 years are reported by both, from 1962 to 2023.
- How do Colombia and Cook Islands rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Colombia ranks 140th and Cook Islands ranks 142nd of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.