Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cook Islands
Cook Islands: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -1.6 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cook Islands, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Cook Islands stood at -1.6 % change on previous year.
That represents a change of up 2.9% on the previous year and down 536.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Cook Islands peaked at 158.21 % change on previous year in 1999 and was at its lowest, -79.83 % change on previous year, in 1998.
Cook Islands ranks 142nd of 208 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cook Islands, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.24 % change on previous year | — |
| 1963 | 3.08 % change on previous year | -347.3% |
| 1964 | -0.6331 % change on previous year | -120.6% |
| 1965 | -2.71 % change on previous year | +327.6% |
| 1966 | -59.82 % change on previous year | +2109.5% |
| 1967 | 88.16 % change on previous year | -247.4% |
| 1968 | -1.46 % change on previous year | -101.7% |
| 1969 | -0.5432 % change on previous year | -62.8% |
| 1970 | 4.2 % change on previous year | -872.6% |
| 1971 | -24.47 % change on previous year | -683.0% |
| 1972 | 4.63 % change on previous year | -118.9% |
| 1973 | 6.89 % change on previous year | +48.8% |
| 1974 | 30.31 % change on previous year | +340.1% |
| 1975 | 6.71 % change on previous year | -77.9% |
| 1976 | 93.02 % change on previous year | +1286.9% |
| 1977 | -57.63 % change on previous year | -162.0% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | -5.26 % change on previous year | — |
| 1980 | 1.29 % change on previous year | -124.5% |
| 1981 | -1.7 % change on previous year | -231.9% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 1.89 % change on previous year | — |
| 1984 | 1.85 % change on previous year | -1.9% |
| 1985 | 1.21 % change on previous year | -34.5% |
| 1986 | -2.86 % change on previous year | -335.5% |
| 1987 | 2.4 % change on previous year | -183.9% |
| 1988 | 6.71 % change on previous year | +179.9% |
| 1989 | 6.39 % change on previous year | -4.8% |
| 1990 | 8.84 % change on previous year | +38.4% |
| 1991 | 114.67 % change on previous year | +1197.2% |
| 1992 | 41.99 % change on previous year | -63.4% |
| 1993 | -20.67 % change on previous year | -149.2% |
| 1994 | -56.33 % change on previous year | +172.5% |
| 1995 | 7.17 % change on previous year | -112.7% |
| 1996 | 14.16 % change on previous year | +97.6% |
| 1997 | 46.79 % change on previous year | +230.4% |
| 1998 | -79.83 % change on previous year | -270.6% |
| 1999 | 158.21 % change on previous year | -298.2% |
| 2000 | 3.48 % change on previous year | -97.8% |
| 2001 | 3.26 % change on previous year | -6.1% |
| 2002 | 2.74 % change on previous year | -16.1% |
| 2003 | -13.01 % change on previous year | -575.1% |
| 2004 | 18.5 % change on previous year | -242.1% |
| 2005 | -0.2887 % change on previous year | -101.6% |
| 2006 | -0.5426 % change on previous year | +87.9% |
| 2007 | -0.5229 % change on previous year | -3.6% |
| 2008 | -1.52 % change on previous year | +190.2% |
| 2009 | 0.0391 % change on previous year | -102.6% |
| 2010 | 6.03 % change on previous year | +15318.2% |
| 2011 | -3.14 % change on previous year | -152.0% |
| 2012 | 1.94 % change on previous year | -162.0% |
| 2013 | -0.2514 % change on previous year | -112.9% |
| 2014 | -0.9174 % change on previous year | +265.0% |
| 2015 | -0.2389 % change on previous year | -74.0% |
| 2016 | -0.2352 % change on previous year | -1.5% |
| 2017 | -0.8929 % change on previous year | +279.6% |
| 2018 | -0.2236 % change on previous year | -75.0% |
| 2019 | -7.8 % change on previous year | +3389.7% |
| 2020 | -8.46 % change on previous year | +8.4% |
| 2021 | -21.36 % change on previous year | +152.5% |
| 2022 | -1.65 % change on previous year | -92.3% |
| 2023 | -1.6 % change on previous year | -2.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +15318.2% | 0.0391 % change on previous year | 6.03 % change on previous year |
| 2019 | -3389.7% | -0.2236 % change on previous year | -7.8 % change on previous year |
| 1966 | -2109.5% | -2.71 % change on previous year | -59.82 % change on previous year |
| 1976 | +1286.9% | 6.71 % change on previous year | 93.02 % change on previous year |
| 1991 | +1197.2% | 8.84 % change on previous year | 114.67 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.1 % change on previous year | -59.82 % change on previous year | 88.16 % change on previous year | 8 |
| 1970s | 5.84 % change on previous year | -57.63 % change on previous year | 93.02 % change on previous year | 10 |
| 1980s | 1.72 % change on previous year | -2.86 % change on previous year | 6.71 % change on previous year | 10 |
| 1990s | 23.5 % change on previous year | -79.83 % change on previous year | 158.21 % change on previous year | 10 |
| 2000s | 1.21 % change on previous year | -13.01 % change on previous year | 18.5 % change on previous year | 10 |
| 2010s | -0.5719 % change on previous year | -7.8 % change on previous year | 6.03 % change on previous year | 10 |
| 2020s | -8.27 % change on previous year | -21.36 % change on previous year | -1.6 % change on previous year | 4 |
Countries ranked near Cook Islands
- 139 Denmark -1.37 % change on previous year compare
- 140 Colombia -1.39 % change on previous year compare
- 141 Czechoslovakia -1.55 % change on previous year compare
- 143 Mozambique -1.65 % change on previous year compare
- 144 Republic of Moldova -1.72 % change on previous year compare
- 145 Côte d'Ivoire -1.74 % change on previous year compare
More climate change data for Cook Islands
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 25,902 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.1325 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Cook Islands?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Cook Islands was -1.6 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cook Islands?
- The highest recorded value was 158.21 % change on previous year in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cook Islands?
- The lowest recorded value was -79.83 % change on previous year in 1998.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Cook Islands ranks 142nd out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Cook Islands?
- Over the last ten years it is down 536.6%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.