Cook Islands vs Czechoslovakia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Cook Islands
-1.6 % change on previous year
in 2023
Czechoslovakia
-1.55 % change on previous year
in 1992
Cook Islands rank
142nd
Czechoslovakia rank
141st
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Cook Islands
- Czechoslovakia
How they compare
Czechoslovakia currently reports -1.55 % change on previous year against -1.6 % change on previous year in Cook Islands, a difference of 0.05 % change on previous year.
The two have swapped places 12 times across 31 shared years of data; in 1962 it was Cook Islands ahead.
Cook Islands ranks 142nd and Czechoslovakia ranks 141st of 208 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.1 % change on previous year | -4.84 % change on previous year | 7.95 % change on previous year | Cook Islands |
| 1970s | 5.84 % change on previous year | 0.6012 % change on previous year | 5.24 % change on previous year | Cook Islands |
| 1980s | 1.72 % change on previous year | 0.2375 % change on previous year | 1.48 % change on previous year | Cook Islands |
| 1990s | 55.17 % change on previous year | 4.11 % change on previous year | 51.05 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Cook Islands or Czechoslovakia?
- Czechoslovakia, at -1.55 % change on previous year against -1.6 % change on previous year in Cook Islands as of 1992.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Cook Islands and Czechoslovakia?
- 0.05 % change on previous year, with Czechoslovakia ahead.
- How many years of comparable data are there for Cook Islands and Czechoslovakia?
- 31 years are reported by both, from 1962 to 1992.
- How do Cook Islands and Czechoslovakia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Cook Islands ranks 142nd and Czechoslovakia ranks 141st of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.