Meat of cattle with the bone, fresh or chilled — Emissions intensity in Czechoslovakia
Czechoslovakia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -1.55 % change on previous year in 1992. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Czechoslovakia, 1962–1992
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Czechoslovakia recorded -1.55 % change on previous year for meat of cattle with the bone, fresh or chilled — emissions intensity in 1992.
The figure is down 114.3% on the previous year and down 145.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Czechoslovakia peaked at 10.87 % change on previous year in 1991 and was at its lowest, -9.34 % change on previous year, in 1968.
That places Czechoslovakia 141st out of 208 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Czechoslovakia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.21 % change on previous year | — |
| 1963 | 8.28 % change on previous year | -258.8% |
| 1964 | -6.97 % change on previous year | -184.1% |
| 1965 | -8.17 % change on previous year | +17.4% |
| 1966 | -7.05 % change on previous year | -13.7% |
| 1967 | -7.51 % change on previous year | +6.4% |
| 1968 | -9.34 % change on previous year | +24.4% |
| 1969 | -2.76 % change on previous year | -70.4% |
| 1970 | -0.4556 % change on previous year | -83.5% |
| 1971 | -1.59 % change on previous year | +248.9% |
| 1972 | 1.26 % change on previous year | -179.1% |
| 1973 | -3.11 % change on previous year | -347.2% |
| 1974 | -3.1 % change on previous year | -0.2% |
| 1975 | 0.5665 % change on previous year | -118.3% |
| 1976 | 4.58 % change on previous year | +708.5% |
| 1977 | 4.13 % change on previous year | -9.8% |
| 1978 | 1.74 % change on previous year | -57.9% |
| 1979 | 1.99 % change on previous year | +14.4% |
| 1980 | -0.0983 % change on previous year | -104.9% |
| 1981 | 6.19 % change on previous year | -6392.2% |
| 1982 | 3.39 % change on previous year | -45.3% |
| 1983 | -2.31 % change on previous year | -168.1% |
| 1984 | -3.6 % change on previous year | +56.2% |
| 1985 | -2.1 % change on previous year | -41.6% |
| 1986 | -1.87 % change on previous year | -11.0% |
| 1987 | 0.8632 % change on previous year | -146.1% |
| 1988 | 0.9026 % change on previous year | +4.6% |
| 1989 | 1.02 % change on previous year | +13.0% |
| 1990 | 3.02 % change on previous year | +196.1% |
| 1991 | 10.87 % change on previous year | +259.8% |
| 1992 | -1.55 % change on previous year | -114.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +6392.2% | -0.0983 % change on previous year | 6.19 % change on previous year |
| 1976 | +708.5% | 0.5665 % change on previous year | 4.58 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4.84 % change on previous year | -9.34 % change on previous year | 8.28 % change on previous year | 8 |
| 1970s | 0.6012 % change on previous year | -3.11 % change on previous year | 4.58 % change on previous year | 10 |
| 1980s | 0.2375 % change on previous year | -3.6 % change on previous year | 6.19 % change on previous year | 10 |
| 1990s | 4.11 % change on previous year | -1.55 % change on previous year | 10.87 % change on previous year | 3 |
Countries ranked near Czechoslovakia
- 138 Nepal -1.32 % change on previous year compare
- 139 Denmark -1.37 % change on previous year compare
- 140 Colombia -1.39 % change on previous year compare
- 142 Cook Islands -1.6 % change on previous year compare
- 143 Mozambique -1.65 % change on previous year compare
- 144 Republic of Moldova -1.72 % change on previous year
More climate change data for Czechoslovakia
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0.44 kt (1992)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 84.00 million kg (1992)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 28.00 million kg (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 280.00 million kg (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 5.83 kt (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 4.4 kt (1992)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0.99 kt (1992)
- Manure applied to Soils — Indirect emissions 1.53 kt (1992)
- Manure left on Pasture — Emissions (CO2eq) 553.03 kt (1992)
- Manure applied to Soils — Direct emissions 3.61 kt (1992)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Czechoslovakia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Czechoslovakia was -1.55 % change on previous year in 1992, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Czechoslovakia?
- The highest recorded value was 10.87 % change on previous year in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Czechoslovakia?
- The lowest recorded value was -9.34 % change on previous year in 1968.
- How does Czechoslovakia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Czechoslovakia ranks 141st out of 208 countries with data for 1992.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Czechoslovakia?
- Over the last ten years it is down 145.8%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.