Colombia vs Czechoslovakia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Colombia
-1.39 % change on previous year
in 2023
Czechoslovakia
-1.55 % change on previous year
in 1992
Colombia rank
140th
Czechoslovakia rank
141st
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Colombia
- Czechoslovakia
How they compare
Colombia currently reports -1.39 % change on previous year against -1.55 % change on previous year in Czechoslovakia, a difference of 0.16 % change on previous year.
The two have swapped places 9 times across 31 shared years of data; in 1962 it was Czechoslovakia ahead.
Colombia ranks 140th and Czechoslovakia ranks 141st of 208 countries.
Across the 4 decades both report, Colombia averaged higher in 2 and Czechoslovakia in 2.
Head to head by decade
| Decade | Colombia | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6623 % change on previous year | -4.84 % change on previous year | 5.5 % change on previous year | Colombia |
| 1970s | -1.46 % change on previous year | 0.6012 % change on previous year | 2.06 % change on previous year | Czechoslovakia |
| 1980s | -1.99 % change on previous year | 0.2375 % change on previous year | 2.23 % change on previous year | Czechoslovakia |
| 1990s | 5.55 % change on previous year | 4.11 % change on previous year | 1.43 % change on previous year | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Colombia or Czechoslovakia?
- Colombia, at -1.39 % change on previous year against -1.55 % change on previous year in Czechoslovakia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Colombia and Czechoslovakia?
- 0.16 % change on previous year, with Colombia ahead.
- How many years of comparable data are there for Colombia and Czechoslovakia?
- 31 years are reported by both, from 1962 to 1992.
- How do Colombia and Czechoslovakia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Colombia ranks 140th and Czechoslovakia ranks 141st of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.