Meat of cattle with the bone, fresh or chilled — Emissions intensity in Czechoslovakia
Czechoslovakia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 20.06 kg CO2eq/kg in 1992. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Czechoslovakia is 20.06 kg CO2eq/kg, measured in 1992.
The figure is down 1.6% on the previous year and up 4.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Czechoslovakia peaked at 25.52 kg CO2eq/kg in 1963 and was at its lowest, 15.39 kg CO2eq/kg, in 1974.
Czechoslovakia ranks 126th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Czechoslovakia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 24.87 kg CO2eq/kg | — |
| 1962 | 23.57 kg CO2eq/kg | -5.2% |
| 1963 | 25.52 kg CO2eq/kg | +8.3% |
| 1964 | 23.75 kg CO2eq/kg | -7.0% |
| 1965 | 21.81 kg CO2eq/kg | -8.2% |
| 1966 | 20.27 kg CO2eq/kg | -7.1% |
| 1967 | 18.75 kg CO2eq/kg | -7.5% |
| 1968 | 17 kg CO2eq/kg | -9.3% |
| 1969 | 16.53 kg CO2eq/kg | -2.8% |
| 1970 | 16.45 kg CO2eq/kg | -0.5% |
| 1971 | 16.19 kg CO2eq/kg | -1.6% |
| 1972 | 16.39 kg CO2eq/kg | +1.3% |
| 1973 | 15.88 kg CO2eq/kg | -3.1% |
| 1974 | 15.39 kg CO2eq/kg | -3.1% |
| 1975 | 15.48 kg CO2eq/kg | +0.6% |
| 1976 | 16.19 kg CO2eq/kg | +4.6% |
| 1977 | 16.86 kg CO2eq/kg | +4.1% |
| 1978 | 17.15 kg CO2eq/kg | +1.7% |
| 1979 | 17.49 kg CO2eq/kg | +2.0% |
| 1980 | 17.47 kg CO2eq/kg | -0.1% |
| 1981 | 18.56 kg CO2eq/kg | +6.2% |
| 1982 | 19.18 kg CO2eq/kg | +3.4% |
| 1983 | 18.74 kg CO2eq/kg | -2.3% |
| 1984 | 18.07 kg CO2eq/kg | -3.6% |
| 1985 | 17.69 kg CO2eq/kg | -2.1% |
| 1986 | 17.35 kg CO2eq/kg | -1.9% |
| 1987 | 17.5 kg CO2eq/kg | +0.9% |
| 1988 | 17.66 kg CO2eq/kg | +0.9% |
| 1989 | 17.84 kg CO2eq/kg | +1.0% |
| 1990 | 18.38 kg CO2eq/kg | +3.0% |
| 1991 | 20.38 kg CO2eq/kg | +10.9% |
| 1992 | 20.06 kg CO2eq/kg | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.34 kg CO2eq/kg | 16.53 kg CO2eq/kg | 25.52 kg CO2eq/kg | 9 |
| 1970s | 16.35 kg CO2eq/kg | 15.39 kg CO2eq/kg | 17.49 kg CO2eq/kg | 10 |
| 1980s | 18.01 kg CO2eq/kg | 17.35 kg CO2eq/kg | 19.18 kg CO2eq/kg | 10 |
| 1990s | 19.61 kg CO2eq/kg | 18.38 kg CO2eq/kg | 20.38 kg CO2eq/kg | 3 |
Countries ranked near Czechoslovakia
- 123 Romania 21.36 kg CO2eq/kg compare
- 124 Belgium-Luxembourg 21.14 kg CO2eq/kg compare
- 125 China, Taiwan Province of 20.42 kg CO2eq/kg compare
- 127 Republic of Korea 19.95 kg CO2eq/kg compare
- 128 USSR 19.65 kg CO2eq/kg compare
- 129 Lithuania 19.59 kg CO2eq/kg
More climate change data for Czechoslovakia
- All Crops — Crop residues 1.98 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crop residues 2.42 kt (1992)
- All Crops — Burning crop residues 625,563 t (1992)
- All Crops — Burning crop residues 1.69 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- Crop Residues — Emissions (CO2eq) from N2O 641.99 kt (1992)
- All Crops — Crop residues 0.445 kt (1992)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Czechoslovakia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Czechoslovakia was 20.06 kg CO2eq/kg in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Czechoslovakia?
- The highest recorded value was 25.52 kg CO2eq/kg in 1963.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Czechoslovakia?
- The lowest recorded value was 15.39 kg CO2eq/kg in 1974.
- How does Czechoslovakia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Czechoslovakia ranks 126th out of 189 countries with data for 1992.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Czechoslovakia?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.