Meat of cattle with the bone, fresh or chilled — Emissions intensity in Romania
Romania: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 21.36 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Romania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Romania stood at 21.36 kg CO2eq/kg.
Compared with earlier readings it is up 5.9% on the previous year and up 10.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Romania peaked at 54.96 kg CO2eq/kg in 1986 and was at its lowest, 12.4 kg CO2eq/kg, in 2011.
That places Romania 123rd out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Romania, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 38.22 kg CO2eq/kg | — |
| 1962 | 35.51 kg CO2eq/kg | -7.1% |
| 1963 | 41.58 kg CO2eq/kg | +17.1% |
| 1964 | 43.3 kg CO2eq/kg | +4.2% |
| 1965 | 43.08 kg CO2eq/kg | -0.5% |
| 1966 | 36.84 kg CO2eq/kg | -14.5% |
| 1967 | 35.21 kg CO2eq/kg | -4.4% |
| 1968 | 30.69 kg CO2eq/kg | -12.8% |
| 1969 | 31.67 kg CO2eq/kg | +3.2% |
| 1970 | 32.18 kg CO2eq/kg | +1.6% |
| 1971 | 36.93 kg CO2eq/kg | +14.7% |
| 1972 | 35.43 kg CO2eq/kg | -4.1% |
| 1973 | 32.39 kg CO2eq/kg | -8.6% |
| 1974 | 33.41 kg CO2eq/kg | +3.2% |
| 1975 | 31.92 kg CO2eq/kg | -4.5% |
| 1976 | 30.97 kg CO2eq/kg | -3.0% |
| 1977 | 29.84 kg CO2eq/kg | -3.6% |
| 1978 | 30.03 kg CO2eq/kg | +0.6% |
| 1979 | 28.12 kg CO2eq/kg | -6.4% |
| 1980 | 31.43 kg CO2eq/kg | +11.8% |
| 1981 | 34.4 kg CO2eq/kg | +9.5% |
| 1982 | 42.19 kg CO2eq/kg | +22.7% |
| 1983 | 44.96 kg CO2eq/kg | +6.6% |
| 1984 | 44.74 kg CO2eq/kg | -0.5% |
| 1985 | 48.36 kg CO2eq/kg | +8.1% |
| 1986 | 54.96 kg CO2eq/kg | +13.6% |
| 1987 | 50.97 kg CO2eq/kg | -7.3% |
| 1988 | 54.17 kg CO2eq/kg | +6.3% |
| 1989 | 47.22 kg CO2eq/kg | -12.8% |
| 1990 | 30.14 kg CO2eq/kg | -36.2% |
| 1991 | 24.17 kg CO2eq/kg | -19.8% |
| 1992 | 22.68 kg CO2eq/kg | -6.1% |
| 1993 | 19.02 kg CO2eq/kg | -16.1% |
| 1994 | 20.61 kg CO2eq/kg | +8.4% |
| 1995 | 20.66 kg CO2eq/kg | +0.2% |
| 1996 | 24.1 kg CO2eq/kg | +16.6% |
| 1997 | 22.56 kg CO2eq/kg | -6.4% |
| 1998 | 22.77 kg CO2eq/kg | +0.9% |
| 1999 | 21.51 kg CO2eq/kg | -5.6% |
| 2000 | 18.45 kg CO2eq/kg | -14.2% |
| 2001 | 17.92 kg CO2eq/kg | -2.9% |
| 2002 | 15.72 kg CO2eq/kg | -12.3% |
| 2003 | 14.04 kg CO2eq/kg | -10.7% |
| 2004 | 17.35 kg CO2eq/kg | +23.6% |
| 2005 | 14.06 kg CO2eq/kg | -19.0% |
| 2006 | 16.62 kg CO2eq/kg | +18.2% |
| 2007 | 16.9 kg CO2eq/kg | +1.7% |
| 2008 | 17.98 kg CO2eq/kg | +6.4% |
| 2009 | 16.7 kg CO2eq/kg | -7.1% |
| 2010 | 15.25 kg CO2eq/kg | -8.7% |
| 2011 | 12.4 kg CO2eq/kg | -18.7% |
| 2012 | 15.74 kg CO2eq/kg | +26.9% |
| 2013 | 19.36 kg CO2eq/kg | +23.0% |
| 2014 | 17.45 kg CO2eq/kg | -9.8% |
| 2015 | 16.3 kg CO2eq/kg | -6.6% |
| 2016 | 17.07 kg CO2eq/kg | +4.7% |
| 2017 | 16.99 kg CO2eq/kg | -0.5% |
| 2018 | 22.87 kg CO2eq/kg | +34.6% |
| 2019 | 23.4 kg CO2eq/kg | +2.3% |
| 2020 | 18.94 kg CO2eq/kg | -19.1% |
| 2021 | 19.81 kg CO2eq/kg | +4.6% |
| 2022 | 20.18 kg CO2eq/kg | +1.9% |
| 2023 | 21.36 kg CO2eq/kg | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.34 kg CO2eq/kg | 30.69 kg CO2eq/kg | 43.3 kg CO2eq/kg | 9 |
| 1970s | 32.12 kg CO2eq/kg | 28.12 kg CO2eq/kg | 36.93 kg CO2eq/kg | 10 |
| 1980s | 45.34 kg CO2eq/kg | 31.43 kg CO2eq/kg | 54.96 kg CO2eq/kg | 10 |
| 1990s | 22.82 kg CO2eq/kg | 19.02 kg CO2eq/kg | 30.14 kg CO2eq/kg | 10 |
| 2000s | 16.58 kg CO2eq/kg | 14.04 kg CO2eq/kg | 18.45 kg CO2eq/kg | 10 |
| 2010s | 17.68 kg CO2eq/kg | 12.4 kg CO2eq/kg | 23.4 kg CO2eq/kg | 10 |
| 2020s | 20.07 kg CO2eq/kg | 18.94 kg CO2eq/kg | 21.36 kg CO2eq/kg | 4 |
Countries ranked near Romania
- 120 Dominica 23.54 kg CO2eq/kg compare
- 121 France 23.11 kg CO2eq/kg compare
- 122 Iceland 22.39 kg CO2eq/kg compare
- 124 Belgium-Luxembourg 21.14 kg CO2eq/kg compare
- 125 China, Taiwan Province of 20.42 kg CO2eq/kg compare
- 126 Czechoslovakia 20.06 kg CO2eq/kg compare
More climate change data for Romania
- Emissions from livestock — Emissions (CO2eq) 13,282 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,155 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,127 kt (2050)
- Emissions from livestock — Emissions 11.9 kt (2050)
- Emissions from livestock — Emissions 361.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,810 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,531 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 279.88 kt (2050)
- Emissions from crops — Emissions 9.55 kt (2050)
- Emissions from crops — Emissions 10 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Romania?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Romania was 21.36 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Romania?
- The highest recorded value was 54.96 kg CO2eq/kg in 1986.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Romania?
- The lowest recorded value was 12.4 kg CO2eq/kg in 2011.
- How does Romania rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Romania ranks 123rd out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Romania?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.