Meat of cattle with the bone, fresh or chilled — Emissions intensity in Belgium-Luxembourg
Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 21.14 kg CO2eq/kg in 1999. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 1999, meat of cattle with the bone, fresh or chilled — emissions intensity in Belgium-Luxembourg stood at 21.14 kg CO2eq/kg. That is the highest value across all 39 years on record.
That represents a change of up 17.2% on the previous year and up 31.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Belgium-Luxembourg peaked at 21.14 kg CO2eq/kg in 1999 and was at its lowest, 14.14 kg CO2eq/kg, in 1974.
That places Belgium-Luxembourg 124th out of 189 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Belgium-Luxembourg, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 16.53 kg CO2eq/kg | — |
| 1962 | 16.57 kg CO2eq/kg | +0.2% |
| 1963 | 16.09 kg CO2eq/kg | -2.9% |
| 1964 | 16.05 kg CO2eq/kg | -0.2% |
| 1965 | 16.59 kg CO2eq/kg | +3.4% |
| 1966 | 16.21 kg CO2eq/kg | -2.3% |
| 1967 | 15.28 kg CO2eq/kg | -5.7% |
| 1968 | 14.92 kg CO2eq/kg | -2.4% |
| 1969 | 14.86 kg CO2eq/kg | -0.4% |
| 1970 | 14.81 kg CO2eq/kg | -0.4% |
| 1971 | 14.63 kg CO2eq/kg | -1.2% |
| 1972 | 14.73 kg CO2eq/kg | +0.7% |
| 1973 | 15.34 kg CO2eq/kg | +4.1% |
| 1974 | 14.14 kg CO2eq/kg | -7.8% |
| 1975 | 14.59 kg CO2eq/kg | +3.2% |
| 1976 | 14.71 kg CO2eq/kg | +0.8% |
| 1977 | 15.32 kg CO2eq/kg | +4.2% |
| 1978 | 15.65 kg CO2eq/kg | +2.1% |
| 1979 | 15.42 kg CO2eq/kg | -1.4% |
| 1980 | 14.56 kg CO2eq/kg | -5.6% |
| 1981 | 14.34 kg CO2eq/kg | -1.5% |
| 1982 | 15.79 kg CO2eq/kg | +10.1% |
| 1983 | 15.52 kg CO2eq/kg | -1.7% |
| 1984 | 14.57 kg CO2eq/kg | -6.1% |
| 1985 | 14.62 kg CO2eq/kg | +0.4% |
| 1986 | 14.44 kg CO2eq/kg | -1.2% |
| 1987 | 14.81 kg CO2eq/kg | +2.5% |
| 1988 | 15.26 kg CO2eq/kg | +3.0% |
| 1989 | 16.08 kg CO2eq/kg | +5.4% |
| 1990 | 15.92 kg CO2eq/kg | -1.0% |
| 1991 | 14.36 kg CO2eq/kg | -9.8% |
| 1992 | 15.2 kg CO2eq/kg | +5.8% |
| 1993 | 14.96 kg CO2eq/kg | -1.6% |
| 1994 | 15.67 kg CO2eq/kg | +4.7% |
| 1995 | 16.17 kg CO2eq/kg | +3.2% |
| 1996 | 16.13 kg CO2eq/kg | -0.3% |
| 1997 | 16.74 kg CO2eq/kg | +3.8% |
| 1998 | 18.04 kg CO2eq/kg | +7.8% |
| 1999 | 21.14 kg CO2eq/kg | +17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.9 kg CO2eq/kg | 14.86 kg CO2eq/kg | 16.59 kg CO2eq/kg | 9 |
| 1970s | 14.93 kg CO2eq/kg | 14.14 kg CO2eq/kg | 15.65 kg CO2eq/kg | 10 |
| 1980s | 15 kg CO2eq/kg | 14.34 kg CO2eq/kg | 16.08 kg CO2eq/kg | 10 |
| 1990s | 16.43 kg CO2eq/kg | 14.36 kg CO2eq/kg | 21.14 kg CO2eq/kg | 10 |
Countries ranked near Belgium-Luxembourg
- 121 France 23.11 kg CO2eq/kg compare
- 122 Iceland 22.39 kg CO2eq/kg compare
- 123 Romania 21.36 kg CO2eq/kg compare
- 125 China, Taiwan Province of 20.42 kg CO2eq/kg compare
- 126 Czechoslovakia 20.06 kg CO2eq/kg compare
- 127 Republic of Korea 19.95 kg CO2eq/kg compare
More climate change data for Belgium-Luxembourg
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Belgium-Luxembourg?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Belgium-Luxembourg was 21.14 kg CO2eq/kg in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Belgium-Luxembourg?
- The highest recorded value was 21.14 kg CO2eq/kg in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Belgium-Luxembourg?
- The lowest recorded value was 14.14 kg CO2eq/kg in 1974.
- How does Belgium-Luxembourg rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Belgium-Luxembourg ranks 124th out of 189 countries with data for 1999.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.