Meat of cattle with the bone, fresh or chilled — Emissions intensity in China, Taiwan Province of
China, Taiwan Province of: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 20.42 kg CO2eq/kg in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in China, Taiwan Province of, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in China, Taiwan Province of stood at 20.42 kg CO2eq/kg.
That represents a change of up 0.6% on the previous year and down 15.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in China, Taiwan Province of peaked at 243.06 kg CO2eq/kg in 1961 and was at its lowest, 11.76 kg CO2eq/kg, in 1993.
That places China, Taiwan Province of 125th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in China, Taiwan Province of, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 243.06 kg CO2eq/kg | — |
| 1962 | 102.76 kg CO2eq/kg | -57.7% |
| 1963 | 67.39 kg CO2eq/kg | -34.4% |
| 1964 | 76.6 kg CO2eq/kg | +13.7% |
| 1965 | 130.62 kg CO2eq/kg | +70.5% |
| 1966 | 107.27 kg CO2eq/kg | -17.9% |
| 1967 | 76.32 kg CO2eq/kg | -28.8% |
| 1968 | 52.16 kg CO2eq/kg | -31.7% |
| 1969 | 52.6 kg CO2eq/kg | +0.8% |
| 1970 | 56.74 kg CO2eq/kg | +7.9% |
| 1971 | 64.58 kg CO2eq/kg | +13.8% |
| 1972 | 100.09 kg CO2eq/kg | +55.0% |
| 1973 | 75.52 kg CO2eq/kg | -24.5% |
| 1974 | 82.15 kg CO2eq/kg | +8.8% |
| 1975 | 105.77 kg CO2eq/kg | +28.7% |
| 1976 | 45.89 kg CO2eq/kg | -56.6% |
| 1977 | 36.3 kg CO2eq/kg | -20.9% |
| 1978 | 39.75 kg CO2eq/kg | +9.5% |
| 1979 | 35.72 kg CO2eq/kg | -10.1% |
| 1980 | 43.58 kg CO2eq/kg | +22.0% |
| 1981 | 45.39 kg CO2eq/kg | +4.1% |
| 1982 | 38.51 kg CO2eq/kg | -15.2% |
| 1983 | 32.73 kg CO2eq/kg | -15.0% |
| 1984 | 31.7 kg CO2eq/kg | -3.1% |
| 1985 | 28.89 kg CO2eq/kg | -8.8% |
| 1986 | 29.17 kg CO2eq/kg | +0.9% |
| 1987 | 27.1 kg CO2eq/kg | -7.1% |
| 1988 | 25.9 kg CO2eq/kg | -4.4% |
| 1989 | 27.64 kg CO2eq/kg | +6.7% |
| 1990 | 23.78 kg CO2eq/kg | -14.0% |
| 1991 | 16.85 kg CO2eq/kg | -29.2% |
| 1992 | 12.22 kg CO2eq/kg | -27.5% |
| 1993 | 11.76 kg CO2eq/kg | -3.8% |
| 1994 | 14.37 kg CO2eq/kg | +22.2% |
| 1995 | 33.03 kg CO2eq/kg | +129.9% |
| 1996 | 31.52 kg CO2eq/kg | -4.6% |
| 1997 | 32.25 kg CO2eq/kg | +2.3% |
| 1998 | 36.86 kg CO2eq/kg | +14.3% |
| 1999 | 31.32 kg CO2eq/kg | -15.0% |
| 2000 | 32.87 kg CO2eq/kg | +4.9% |
| 2001 | 31.1 kg CO2eq/kg | -5.4% |
| 2002 | 27.32 kg CO2eq/kg | -12.2% |
| 2003 | 25.82 kg CO2eq/kg | -5.5% |
| 2004 | 29.57 kg CO2eq/kg | +14.5% |
| 2005 | 27.4 kg CO2eq/kg | -7.3% |
| 2006 | 27.8 kg CO2eq/kg | +1.5% |
| 2007 | 27.93 kg CO2eq/kg | +0.5% |
| 2008 | 27.52 kg CO2eq/kg | -1.5% |
| 2009 | 24.62 kg CO2eq/kg | -10.5% |
| 2010 | 23.22 kg CO2eq/kg | -5.7% |
| 2011 | 25.25 kg CO2eq/kg | +8.8% |
| 2012 | 25.96 kg CO2eq/kg | +2.8% |
| 2013 | 24.04 kg CO2eq/kg | -7.4% |
| 2014 | 23.62 kg CO2eq/kg | -1.7% |
| 2015 | 23.29 kg CO2eq/kg | -1.4% |
| 2016 | 24.11 kg CO2eq/kg | +3.5% |
| 2017 | 22.89 kg CO2eq/kg | -5.1% |
| 2018 | 22.96 kg CO2eq/kg | +0.3% |
| 2019 | 22.37 kg CO2eq/kg | -2.6% |
| 2020 | 21.61 kg CO2eq/kg | -3.4% |
| 2021 | 22.21 kg CO2eq/kg | +2.8% |
| 2022 | 20.3 kg CO2eq/kg | -8.6% |
| 2023 | 20.42 kg CO2eq/kg | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100.98 kg CO2eq/kg | 52.16 kg CO2eq/kg | 243.06 kg CO2eq/kg | 9 |
| 1970s | 64.25 kg CO2eq/kg | 35.72 kg CO2eq/kg | 105.77 kg CO2eq/kg | 10 |
| 1980s | 33.06 kg CO2eq/kg | 25.9 kg CO2eq/kg | 45.39 kg CO2eq/kg | 10 |
| 1990s | 24.4 kg CO2eq/kg | 11.76 kg CO2eq/kg | 36.86 kg CO2eq/kg | 10 |
| 2000s | 28.19 kg CO2eq/kg | 24.62 kg CO2eq/kg | 32.87 kg CO2eq/kg | 10 |
| 2010s | 23.77 kg CO2eq/kg | 22.37 kg CO2eq/kg | 25.96 kg CO2eq/kg | 10 |
| 2020s | 21.13 kg CO2eq/kg | 20.3 kg CO2eq/kg | 22.21 kg CO2eq/kg | 4 |
Countries ranked near China, Taiwan Province of
- 122 Iceland 22.39 kg CO2eq/kg compare
- 123 Romania 21.36 kg CO2eq/kg compare
- 124 Belgium-Luxembourg 21.14 kg CO2eq/kg compare
- 126 Czechoslovakia 20.06 kg CO2eq/kg compare
- 127 Republic of Korea 19.95 kg CO2eq/kg compare
- 128 USSR 19.65 kg CO2eq/kg compare
More climate change data for China, Taiwan Province of
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 211.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,898 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,067 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,831 kt (2050)
- Emissions from livestock — Emissions 4.02 kt (2050)
- Emissions from livestock — Emissions 65.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,557 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,256 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,301 kt (2050)
- Emissions from crops — Emissions 4.74 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in China, Taiwan Province of?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in China, Taiwan Province of was 20.42 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in China, Taiwan Province of?
- The highest recorded value was 243.06 kg CO2eq/kg in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in China, Taiwan Province of?
- The lowest recorded value was 11.76 kg CO2eq/kg in 1993.
- How does China, Taiwan Province of rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- China, Taiwan Province of ranks 125th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.