China, Taiwan Province of vs USSR: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- China, Taiwan Province of
- USSR
How they compare
China, Taiwan Province of currently reports 20.42 kg CO2eq/kg against 19.65 kg CO2eq/kg in USSR, a difference of 0.77 kg CO2eq/kg.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 125th and USSR ranks 128th of 189 countries.
China, Taiwan Province of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100.98 kg CO2eq/kg | 27.07 kg CO2eq/kg | 73.91 kg CO2eq/kg | China, Taiwan Province of |
| 1970s | 64.25 kg CO2eq/kg | 22.83 kg CO2eq/kg | 41.42 kg CO2eq/kg | China, Taiwan Province of |
| 1980s | 33.06 kg CO2eq/kg | 22.27 kg CO2eq/kg | 10.79 kg CO2eq/kg | China, Taiwan Province of |
| 1990s | 20.31 kg CO2eq/kg | 19.4 kg CO2eq/kg | 0.9139 kg CO2eq/kg | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, China, Taiwan Province of or USSR?
- China, Taiwan Province of, at 20.42 kg CO2eq/kg against 19.65 kg CO2eq/kg in USSR as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between China, Taiwan Province of and USSR?
- 0.77 kg CO2eq/kg, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do China, Taiwan Province of and USSR rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- China, Taiwan Province of ranks 125th and USSR ranks 128th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.