Meat of cattle with the bone, fresh or chilled — Emissions intensity in USSR
USSR: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 19.65 kg CO2eq/kg in 1991. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in USSR is 19.65 kg CO2eq/kg, measured in 1991.
Compared with earlier readings it is up 2.6% on the previous year and down 17.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in USSR peaked at 31.45 kg CO2eq/kg in 1961 and was at its lowest, 19.15 kg CO2eq/kg, in 1990.
That places USSR 128th out of 189 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in USSR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 31.45 kg CO2eq/kg | — |
| 1962 | 30.7 kg CO2eq/kg | -2.4% |
| 1963 | 28.82 kg CO2eq/kg | -6.1% |
| 1964 | 29.01 kg CO2eq/kg | +0.7% |
| 1965 | 27.17 kg CO2eq/kg | -6.3% |
| 1966 | 27.21 kg CO2eq/kg | +0.1% |
| 1967 | 24.6 kg CO2eq/kg | -9.6% |
| 1968 | 22.65 kg CO2eq/kg | -7.9% |
| 1969 | 21.97 kg CO2eq/kg | -3.0% |
| 1970 | 22.74 kg CO2eq/kg | +3.5% |
| 1971 | 23.52 kg CO2eq/kg | +3.4% |
| 1972 | 24.01 kg CO2eq/kg | +2.1% |
| 1973 | 23.76 kg CO2eq/kg | -1.1% |
| 1974 | 22.34 kg CO2eq/kg | -6.0% |
| 1975 | 22.84 kg CO2eq/kg | +2.2% |
| 1976 | 23.2 kg CO2eq/kg | +1.6% |
| 1977 | 21.83 kg CO2eq/kg | -5.9% |
| 1978 | 21.76 kg CO2eq/kg | -0.3% |
| 1979 | 22.33 kg CO2eq/kg | +2.6% |
| 1980 | 23.76 kg CO2eq/kg | +6.4% |
| 1981 | 23.79 kg CO2eq/kg | +0.1% |
| 1982 | 24.02 kg CO2eq/kg | +1.0% |
| 1983 | 23.02 kg CO2eq/kg | -4.1% |
| 1984 | 22.98 kg CO2eq/kg | -0.2% |
| 1985 | 23.15 kg CO2eq/kg | +0.7% |
| 1986 | 21.89 kg CO2eq/kg | -5.4% |
| 1987 | 21.17 kg CO2eq/kg | -3.3% |
| 1988 | 19.48 kg CO2eq/kg | -8.0% |
| 1989 | 19.45 kg CO2eq/kg | -0.2% |
| 1990 | 19.15 kg CO2eq/kg | -1.5% |
| 1991 | 19.65 kg CO2eq/kg | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.07 kg CO2eq/kg | 21.97 kg CO2eq/kg | 31.45 kg CO2eq/kg | 9 |
| 1970s | 22.83 kg CO2eq/kg | 21.76 kg CO2eq/kg | 24.01 kg CO2eq/kg | 10 |
| 1980s | 22.27 kg CO2eq/kg | 19.45 kg CO2eq/kg | 24.02 kg CO2eq/kg | 10 |
| 1990s | 19.4 kg CO2eq/kg | 19.15 kg CO2eq/kg | 19.65 kg CO2eq/kg | 2 |
Countries ranked near USSR
- 125 China, Taiwan Province of 20.42 kg CO2eq/kg compare
- 126 Czechoslovakia 20.06 kg CO2eq/kg compare
- 127 Republic of Korea 19.95 kg CO2eq/kg compare
- 129 Lithuania 19.59 kg CO2eq/kg
- 130 United Kingdom of Great Britain and Northern Ireland 18.7 kg CO2eq/kg compare
- 131 Botswana 18.7 kg CO2eq/kg compare
More climate change data for USSR
- Crop Residues — Emissions (CO2eq) from N2O 11,900 kt (1991)
- Nutrient nitrogen N (total) — Synthetic fertilizers 122.23 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 27.5 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 12.22 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 391,062 kt (1991)
- Crop Residues — Direct emissions 36.66 kt (1991)
- Crop Residues — Indirect emissions 8.25 kt (1991)
- Crop Residues — Emissions 44.91 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) 2,038 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 401.63 kt (1991)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in USSR?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in USSR was 19.65 kg CO2eq/kg in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in USSR?
- The highest recorded value was 31.45 kg CO2eq/kg in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in USSR?
- The lowest recorded value was 19.15 kg CO2eq/kg in 1990.
- How does USSR rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- USSR ranks 128th out of 189 countries with data for 1991.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in USSR?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.