Republic of Korea vs USSR: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Republic of Korea
19.95 kg CO2eq/kg
in 2023
USSR
19.65 kg CO2eq/kg
in 1991
Republic of Korea rank
127th
USSR rank
128th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Republic of Korea
  • USSR
20406080100196119922023

How they compare

Republic of Korea currently reports 19.95 kg CO2eq/kg against 19.65 kg CO2eq/kg in USSR, a difference of 0.3 kg CO2eq/kg.

The two have swapped places 2 times across 31 shared years of data; in 1961 it was Republic of Korea ahead.

Republic of Korea ranks 127th and USSR ranks 128th of 189 countries.

Republic of Korea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Republic of Korea USSR Difference Ahead
1960s 72.4 kg CO2eq/kg 27.07 kg CO2eq/kg 45.34 kg CO2eq/kg Republic of Korea
1970s 48.46 kg CO2eq/kg 22.83 kg CO2eq/kg 25.63 kg CO2eq/kg Republic of Korea
1980s 27.2 kg CO2eq/kg 22.27 kg CO2eq/kg 4.93 kg CO2eq/kg Republic of Korea
1990s 26.66 kg CO2eq/kg 19.4 kg CO2eq/kg 7.26 kg CO2eq/kg Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Republic of Korea or USSR?
Republic of Korea, at 19.95 kg CO2eq/kg against 19.65 kg CO2eq/kg in USSR as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Republic of Korea and USSR?
0.3 kg CO2eq/kg, with Republic of Korea ahead.
How many years of comparable data are there for Republic of Korea and USSR?
31 years are reported by both, from 1961 to 1991.
How do Republic of Korea and USSR rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Republic of Korea ranks 127th and USSR ranks 128th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs USSR: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/republic-of-korea/ussr/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.