Belgium-Luxembourg vs Romania: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Belgium-Luxembourg
21.14 kg CO2eq/kg
in 1999
Romania
21.36 kg CO2eq/kg
in 2023
Belgium-Luxembourg rank
124th
Romania rank
123rd

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Belgium-Luxembourg
  • Romania
1020304050196119922023

How they compare

Romania currently reports 21.36 kg CO2eq/kg against 21.14 kg CO2eq/kg in Belgium-Luxembourg, a difference of 0.22 kg CO2eq/kg.

Across all 39 years both countries report, Romania has been ahead every year.

Belgium-Luxembourg ranks 124th and Romania ranks 123rd of 189 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Romania Difference Ahead
1960s 15.9 kg CO2eq/kg 37.34 kg CO2eq/kg 21.44 kg CO2eq/kg Romania
1970s 14.93 kg CO2eq/kg 32.12 kg CO2eq/kg 17.19 kg CO2eq/kg Romania
1980s 15 kg CO2eq/kg 45.34 kg CO2eq/kg 30.34 kg CO2eq/kg Romania
1990s 16.43 kg CO2eq/kg 22.82 kg CO2eq/kg 6.39 kg CO2eq/kg Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Belgium-Luxembourg or Romania?
Romania, at 21.36 kg CO2eq/kg against 21.14 kg CO2eq/kg in Belgium-Luxembourg as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Belgium-Luxembourg and Romania?
0.22 kg CO2eq/kg, with Romania ahead.
How many years of comparable data are there for Belgium-Luxembourg and Romania?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Romania rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Belgium-Luxembourg ranks 124th and Romania ranks 123rd of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Romania: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/belgium-luxembourg/romania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.